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- 4 cups frozen hash browns, thawed - 1 cup shredded cheddar cheese - 1 cup diced bell peppers - 1 cup diced cooked ham or plant-based alternative - 6 large eggs - 1 cup milk (dairy or plant-based) - Spices: garlic powder, onion powder, salt, black pepper, paprika - Fresh parsley for garnish These ingredients make a filling dish. The hash browns form a great base. I like to use thawed hash browns for a better texture. The cheese adds a creamy flavor, while the bell peppers give a nice crunch. For protein, I often choose cooked ham. You can also use a plant-based version if you prefer. Eggs and milk form the heart of the dish, giving it richness. Spices are key here. Garlic powder and onion powder add depth. Salt and black pepper enhance all the flavors. A touch of paprika gives a hint of smokiness. Lastly, fresh parsley brightens the dish and adds color. With these ingredients, you set the stage for a delicious breakfast that everyone will enjoy. - Preheat the oven to 350°F (175°C). - In a large bowl, break up the thawed hash browns. - Add half of the shredded cheddar cheese to the hash browns. - Mix well to combine the hash browns and cheese. - Grease a 9x13-inch baking dish with cooking spray or olive oil. - Press the hash brown mixture evenly into the bottom of the dish. - Sprinkle the diced bell peppers over the hash brown crust. - Add the diced cooked ham evenly on top of the peppers. - In another bowl, whisk together the eggs and milk. - Add garlic powder, onion powder, salt, black pepper, and paprika. - Whisk until the egg mixture is well combined. - Carefully pour the egg mixture over the layered ingredients. - Cover the casserole with aluminum foil and refrigerate overnight. - In the morning, let it sit at room temperature for about 20 minutes. - Bake it in the preheated oven for 45-50 minutes. - The eggs should be set and the top golden brown. - Remove from the oven and let it cool for a few minutes. - Garnish with fresh parsley before slicing and serving. To make your casserole the night before, follow these simple steps: - Layer Properly: Spread the hash browns in the greased dish. This makes a good base. - Cover Well: Use aluminum foil to cover the dish. This keeps moisture in and flavors fresh. - Chill: Refrigerate overnight. This helps the flavors blend and the casserole sets well. To ensure the casserole sets properly, use enough eggs and let it sit at room temp for 20 minutes before baking. This helps it cook evenly. If you want different cheese options, here are a few ideas: - Monterey Jack: It melts nicely and adds a creamy taste. - Swiss Cheese: It gives a nutty flavor and pairs well with ham. - Goat Cheese: Adds tanginess and works well with veggies. For dairy-free options, try: - Nutritional Yeast: It gives a cheesy flavor without dairy. - Vegan Cheese: Look for brands that melt well. They often use almond or soy. This casserole is great on its own, but you can enhance it with these ideas: - Fresh Fruit: Serve with slices of melon or berries for a bright touch. - Light Salad: A mixed greens salad adds crunch and freshness. - Herb Garnish: Top with parsley or chives for color and flavor. For presentation, cut into squares and arrange on a platter. Add extra bell pepper slices for a pop of color. This makes your meal look inviting! {{image_2}} You can easily change the vegetables in this casserole. Try using spinach, mushrooms, or zucchini. These add color and flavor. For meat, swap the ham for cooked bacon or sausage. If you prefer a plant-based option, use tofu or tempeh. For cheese, you can use mozzarella or feta for a different taste. Adding spices can make your casserole even tastier. Try a pinch of cayenne for heat or switch garlic powder for fresh minced garlic. You can also mix in herbs like thyme or basil for a fresh twist. These small changes can transform the flavor profile and make it uniquely yours. While a baking dish works great, you can use other pans. A cast-iron skillet gives a nice crust. If you want to slow cook, use a slow cooker. Just layer the ingredients and set it on low. It will cook while you go about your morning routine, giving you a warm meal when you're ready. To keep your casserole fresh, store leftovers in an airtight container. Make sure it cools to room temperature before sealing. This helps keep it moist. You can store it in the fridge for up to three days. After that, the texture and taste might change. If you want to save some for later, freezing is a great option. First, let the casserole cool completely. Then, cut it into portions. Wrap each piece in plastic wrap, then place them in a freezer bag. Squeeze out as much air as possible. Your casserole will stay good in the freezer for up to three months. To reheat frozen portions, take one out and let it sit in the fridge overnight. This makes it easier to heat. For the best texture, reheat in the oven. Preheat the oven to 350°F (175°C). Place the casserole slice in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 20 minutes. Check if it’s warm in the center. If not, give it a few more minutes. You can also use a microwave, but it might make the texture less fluffy. Heat on medium power for two to three minutes, checking regularly. Yes, you can make the casserole without eggs. Here are some great substitutes: - Silken tofu: Blend it until smooth. Use about ¼ cup per egg. - Chia seeds: Mix 1 tablespoon of chia seeds with 3 tablespoons of water. Let it sit for a few minutes until it thickens. - Flaxseed meal: Use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water as a binder. - Unsweetened applesauce: Use ¼ cup per egg for moisture. These options help bind the casserole while keeping it tasty. The casserole can last in the fridge for about 3 to 4 days. To keep it fresh: - Store it in an airtight container. - Make sure it cools before putting it in the fridge. - If you see any signs of spoilage, it’s best to discard it. This way, you can enjoy your meal safely. Here are some tasty sides and drinks to pair with your casserole: - Fresh fruit: Slices of melon, berries, or citrus add a sweet touch. - Light salad: A simple green salad with vinaigrette is refreshing. - Toast: Serve with whole-grain or sourdough toast for crunch. - Coffee or tea: A warm drink can complement the meal well. These options make your breakfast hearty and satisfying. This blog post guides you through making a delicious hash brown egg casserole. We covered the key ingredients, simple preparation steps, and cooking tips. You learned about variations, storage info, and answers to common questions. This dish is flexible and perfect for any meal. You can adjust flavors and ingredients to fit your taste. Enjoy your cooking and savor every bite of this tasty casserole!

Overnight Hash Brown Egg Casserole

Start your day with a delicious Overnight Hash Brown Egg Casserole that's sure to impress! This easy recipe combines crispy hash browns, vibrant bell peppers, savory ham, and cheesy goodness, all baked to perfection. It's the ideal dish for brunch or a hearty breakfast that can be prepped the night before. Click to discover the full recipe and enjoy a flavorful morning treat with your loved ones!
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Ingredients
  

4 cups frozen hash browns, thawed

1 cup shredded cheddar cheese

1 cup diced bell peppers (mix of colors for vibrancy)

1 cup diced cooked ham (or a plant-based alternative)

6 large eggs

1 cup milk (dairy or plant-based)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Heat your oven to 350°F (175°C).

    Prepare the Hash Browns: In a large mixing bowl, break up the thawed hash browns and add half of the shredded cheddar cheese. Mix well to combine.

      Layer in Baking Dish: Grease a 9x13-inch baking dish with cooking spray or olive oil. Press the hash brown mixture evenly into the bottom of the dish to create a crust.

        Add Vegetables and Protein: Sprinkle the diced bell peppers and cooked ham evenly over the hash brown crust.

          Mix the Egg Mixture: In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, black pepper, and paprika until well combined.

            Pour the Egg Mixture: Carefully pour the egg mixture over the layers in the baking dish, ensuring it penetrates the hash brown layer.

              Top with Cheese: Sprinkle the remaining cheddar cheese over the top of the casserole.

                Cover and Refrigerate: Cover the casserole with aluminum foil and refrigerate overnight (or at least for 2-3 hours if you’re short on time).

                  Bake: In the morning, remove the casserole from the refrigerator and let it sit at room temperature for about 20 minutes. Then, bake it in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.

                    Garnish and Serve: Remove from the oven, let it cool for a few minutes, then garnish with fresh parsley before slicing and serving.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                        - Presentation Tips: Serve warm slices garnished with additional bell pepper slices or parsley. Pair with a side of fresh fruit or a light salad for a complete meal. Enjoy your hearty breakfast!