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To make a tasty Parmesan Chicken Pasta Bake, you'll need: - 2 cups rotini or penne pasta - 2 cups cooked chicken, shredded - 1 cup marinara sauce - 1 cup ricotta cheese - 1 ½ cups mozzarella cheese, shredded - ¾ cup Parmesan cheese, grated - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil for garnish (optional) These ingredients work together to create a creamy, cheesy dish that your family will love. The pasta serves as a great base, while the chicken adds protein and flavor. You can make this dish your own by adding: - Spinach or kale for extra veggies - Bell peppers or mushrooms for more flavor - Different cheeses like gouda or cheddar - A splash of heavy cream for creamier sauce Feel free to swap out or add any of these ingredients. They can enhance the taste and nutrition of your meal. Each serving of the Parmesan Chicken Pasta Bake has about: - Calories: 450 - Protein: 30g - Carbohydrates: 40g - Fat: 20g This dish packs a punch of nutrients while still being comforting and satisfying. Enjoy it as a hearty family meal that balances taste and health nicely. For the complete cooking details, check out the Full Recipe. To start, gather all your ingredients. You need: - 2 cups rotini or penne pasta - 2 cups cooked chicken, shredded - 1 cup marinara sauce - 1 cup ricotta cheese - 1 ½ cups mozzarella cheese, shredded - ¾ cup Parmesan cheese, grated - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil for garnish (optional) First, preheat your oven to 375°F (190°C). This step helps cook your dish evenly. Next, boil water in a pot. Add the pasta and cook it until it is al dente. This usually takes around 8-10 minutes. Drain the pasta and set it aside. In a large bowl, combine the shredded chicken, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, and half of the mozzarella cheese. Mix everything well. This mix gives a rich flavor to your dish. Then, add the cooked pasta. Stir until the pasta is coated in that tasty mixture. Don’t forget to season with salt and pepper to taste. Next, transfer the pasta mix into a greased 9x13 inch baking dish. Make sure it spreads evenly. Finally, sprinkle the remaining mozzarella and Parmesan cheese on top. This will create a lovely, cheesy crust. Now, it’s time to bake. Place the dish in the oven and bake for 25-30 minutes. Keep an eye on it. You want the cheese to become bubbly and golden brown. To check if it’s done, look for that golden color on the cheese. If it looks perfect, take it out. After baking, let it sit for 5 minutes before serving. This helps everything set up nicely. When serving, try to plate it in a way that shows off the melted cheese. A sprinkle of fresh basil can add a nice touch and color. You can pair this dish with a crisp green salad or some garlic bread. These sides balance the meal and add freshness. Enjoy your tasty family dinner! To make this dish shine, avoid some common mistakes. First, do not overcook the pasta. Cook it just until al dente. This keeps it firm during baking. Second, be careful with the spices. Too much garlic or Italian seasoning can overpower the dish. Taste as you mix! You can customize flavors easily. Want it spicy? Add crushed red pepper flakes to the sauce. For a fresh twist, mix in some lemon zest. You can also swap marinara sauce for a creamy alfredo. This gives a new flavor profile. Preparing ingredients ahead saves time. Cook and shred the chicken a day before. You can also cook the pasta and store it in the fridge. Just toss it with a bit of oil to prevent sticking. For freezing, assemble the dish in a freezer-safe container. Cover it tightly before freezing. You can bake it directly from frozen. Just increase the baking time to about 40-45 minutes. You can switch up proteins easily. Use turkey or beef instead of chicken. For a lighter option, try shrimp. If you prefer cheese, use feta or goat cheese instead of ricotta. For vegetarian options, add more veggies like spinach or bell peppers. You can use lentils for protein. This way, you keep all the flavors without meat. {{image_2}} To keep leftovers fresh, let the dish cool first. Place it in an airtight container. Glass or plastic containers work great. If you have a lot, use smaller containers. This helps with portion control and quick access. To reheat without losing texture, use an oven. Preheat it to 350°F (175°C). Place the pasta bake in a safe dish and cover it with foil. Bake for about 20 minutes. This keeps the cheese nice and melty. You can also use a microwave, but the oven is best for crispiness. In the fridge, this dish lasts about 3 to 4 days. If you freeze it, it can last up to 3 months. Just make sure to wrap it well to avoid freezer burn. When you're ready, thaw it in the fridge overnight before reheating. What can I substitute for chicken in Parmesan Chicken Pasta Bake? You can use turkey, tofu, or chickpeas. These options provide great flavor. They also add protein to your dish. How do I make this recipe gluten-free? Use gluten-free pasta in the recipe. Many types are available in stores. Also, ensure your sauces and cheeses are gluten-free. Can I prepare this dish ahead of time? Yes! You can mix the ingredients and store them in the fridge. Bake it when you're ready to eat. Can I use different types of pasta for this recipe? Absolutely! You can try farfalle, fusilli, or even whole wheat pasta. Just cook it al dente for the best texture. How do I know when the dish is done baking? Look for bubbly cheese and a golden top. A knife should slide in easily. This means your dish is ready. What is the best way to shred chicken? Using two forks works well. You can also use a stand mixer on low speed. This saves time and gives you perfect shreds. How to prevent the cheese from burning while baking? Cover the dish with foil for the first 15 minutes. This keeps the cheese from burning. Remove the foil later for a golden finish. This dish takes about 15 minutes to prep and 30 minutes to bake. You can serve six people with this tasty meal. It is perfect for family dinners or a cozy night in. To get the full details, you can check out the Full Recipe. I encourage you to try making Parmesan Chicken Pasta Bake. It is simple and fun to cook! You will love how cheesy and satisfying it tastes. Enjoy your cooking adventure! In this blog, we covered the tasty Parmesan Chicken Pasta Bake. We discussed essential and optional ingredients, along with their measurements. I shared nutritional info and detailed step-by-step instructions for preparation and cooking. You learned useful tips for perfecting the dish and meal prep suggestions to make it easier. Finally, I provided storage and reheating details. Now, it's time to make this flavorful meal for yourself. Enjoy cooking and sharing this dish with your loved ones!

Parmesan Chicken Pasta Bake

Indulge in this Cheesy Parmesan Chicken Pasta Bake that’s sure to become a family favorite! Packed with tender chicken, rich marinara, and three types of cheese, this comforting dish is perfect for any occasion. In just 45 minutes, you can create a delicious meal that will bring everyone to the table. Click through to explore the full recipe and treat yourself to this mouthwatering delight!
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Ingredients
  

2 cups rotini or penne pasta

2 cups cooked chicken, shredded

1 cup marinara sauce

1 cup ricotta cheese

1 ½ cups mozzarella cheese, shredded

¾ cup Parmesan cheese, grated

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Cook the pasta according to package instructions until al dente. Drain and set aside.

      In a large mixing bowl, combine the shredded chicken, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, and half of the mozzarella cheese. Mix well.

        Add the cooked pasta to the chicken mixture and stir until everything is evenly coated. Season with salt and pepper to taste.

          Transfer the pasta mixture into a greased 9x13 inch baking dish.

            Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly on top.

              Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Remove from oven and let it sit for 5 minutes before serving.

                  Garnish with fresh basil if desired.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 6