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- 2 ripe peaches, sliced - 1 ball of burrata cheese, torn into pieces - 4 cups arugula or mixed greens To make the best Peach Burrata Salad, start with the freshest ingredients. Ripe peaches are key. They should be sweet and juicy. Look for peaches that give a little when you press them. This means they are ready to eat. Burrata cheese adds a rich, creamy touch. It makes the salad feel luxurious. Arugula or mixed greens serve as a fresh base. The peppery taste of arugula pairs well with the sweet peaches. - ½ cup olive oil - 2 tablespoons honey - 2 tablespoons apple cider vinegar - 1 tablespoon Dijon mustard These pantry staples create a tasty Champagne vinaigrette. Olive oil adds richness and depth. Honey brings sweetness to balance the tangy vinegar. Apple cider vinegar adds a bright, zesty flavor. Dijon mustard gives the dressing a little kick. Together, they form a smooth dressing that ties the salad together. - ¼ cup toasted pistachios, roughly chopped - ¼ cup fresh basil leaves, torn - Salt and pepper to taste To finish the salad, add toppings and garnishes. Toasted pistachios give a nice crunch. They also add a nutty flavor that complements the peaches. Fresh basil leaves bring a burst of freshness. Their aroma elevates the entire dish. Don’t forget to sprinkle salt and pepper for extra flavor. This simple step enhances all the tastes. For the full recipe, check out the details provided earlier. To make the Champagne vinaigrette, first grab a small bowl. Here, combine 2 tablespoons of honey, 2 tablespoons of apple cider vinegar, and 1 tablespoon of Dijon mustard. Whisk these ingredients together until they mix well. The honey adds a sweet touch, while the vinegar gives it a nice zing. Once combined, slowly drizzle in ½ cup of olive oil while whisking continuously. This helps to emulsify the dressing, making it creamy and rich. Set the vinaigrette aside for later. Now, let’s build our salad! Start with a large salad bowl. Layer 4 cups of arugula or mixed greens as the base. This will provide a fresh and peppery flavor. Next, gently arrange 2 ripe peaches, sliced, and 1 ball of burrata cheese, torn into pieces over the greens. Make sure to distribute the peaches and burrata evenly to ensure each bite is delightful. Finally, sprinkle ¼ cup of toasted pistachios, roughly chopped, and ¼ cup of fresh basil leaves, torn over the top for added crunch and aroma. It’s time to dress the salad! Drizzle the prepared vinaigrette over the salad, making sure to cover all the ingredients. This adds a burst of flavor to each bite. Next, season with a pinch of salt and pepper to taste. Toss the salad gently to combine everything, but be careful not to break up the burrata too much. You want those creamy pockets to stay intact! Serve immediately for a fresh and vibrant dish. For the complete recipe, check out the Full Recipe. - Look for ripe, fragrant peaches. They should feel soft but not mushy. - Buy peaches in summer for the best flavor. Local farmers’ markets often have the finest picks. Peaches are at their peak during the summer months. A ripe peach will smell sweet and have a slight give when pressed. Avoid peaches that are hard or have dark spots. Always check for a nice golden hue, which shows they are ripe and ready to enjoy. - Store burrata in the fridge and use it within a few days. - To showcase burrata, gently tear it into pieces with your hands. Burrata is a soft cheese with a creamy center. It should be used fresh for the best taste. Do not slice it with a knife; tearing it keeps its texture intact. This makes the cheese look beautiful on your salad and helps it melt into the other flavors. - Pair the salad with grilled chicken or fish for a full meal. - Enjoy a crisp white wine or sparkling water with your salad. This salad shines alongside light dishes like grilled meats or seafood. The fresh, sweet peaches balance well with savory flavors. When it comes to drinks, a chilled glass of Sauvignon Blanc or a refreshing sparkling water enhances the meal. For more detailed instructions and insights, refer to the Full Recipe. {{image_2}} You can change the cheese in this salad. Feta or goat cheese works well. Feta adds a salty kick. Goat cheese brings a creamy texture. Both options are tasty and fun. For nuts, try walnuts or sunflower seeds instead of pistachios. Walnuts offer a rich flavor. Sunflower seeds add a nice crunch. Feel free to mix and match nuts based on your taste. If you're not in the mood for Champagne vinaigrette, use balsamic vinaigrette. This dressing is sweet and tangy. It pairs well with peaches and burrata. A yogurt-based dressing is another option. It gives a creamy contrast and keeps it light. In summer, add berries for a twist. Strawberries or blueberries go great with peaches. They add color and more sweetness. You can also adapt the greens. Use spinach or kale during winter months. Each season brings new flavors and textures to enjoy. For the full recipe, check the Peach Burrata Bliss Salad section. To keep your Peach Burrata Salad fresh, store it in an airtight container. This helps prevent moisture loss and keeps the salad crisp. You can store it in the fridge for up to three days. However, the peaches may lose their texture after a day. If you want to keep the salad fresh for longer, consider adding the vinaigrette just before serving. You can prepare the salad components ahead of time. Slice the peaches and tear the burrata a few hours before serving. Store them in separate containers in the fridge. This keeps the flavors fresh and vibrant. For the vinaigrette, whisk together the honey, apple cider vinegar, and Dijon mustard. Store it in a jar and keep it in the fridge. Shake it well before use. This salad tastes best when served cold. If you have leftovers, enjoy them straight from the fridge. Avoid reheating, as it can change the texture of the burrata and greens. For a refreshing twist, add a drizzle of olive oil or honey before serving. This adds a nice touch to the leftover salad without losing its quality. For the full recipe, check out the Peach Burrata Bliss Salad instructions. This recipe yields four servings. You can easily adjust the amounts for a larger group. Just keep the ratios the same for the best results. Yes, you can make this salad vegan! Just replace the burrata cheese with a vegan cheese option. You can also try using avocado for creaminess. This salad pairs well with grilled chicken or fish. You can also serve it alongside a light pasta dish. It’s a great side for summer barbecues too! This blog post explored how to make a fresh and delicious peach salad. We covered the essential ingredients, from ripe peaches and creamy burrata to pantry staples like olive oil and honey. I shared step-by-step instructions, plus tips for choosing quality ingredients and creative variations. In my final thoughts, this salad is versatile and easy to customize. It’s a bright dish that shines in the summer months. You can enjoy it as a main or side dish. With these tips, you’ll impress your guests and enjoy a delightful meal.

Peach Burrata Salad with Champagne Vinaigrette

Indulge in the refreshing flavors of Peach Burrata Bliss Salad that will elevate your summer meals! This vibrant dish combines juicy peaches, creamy burrata, and peppery arugula, all dressed in a delightful Champagne vinaigrette. Perfect for a light lunch or as a stunning side, this salad is quick and easy to prepare in just 15 minutes.
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Ingredients
  

2 ripe peaches, sliced

1 ball of burrata cheese, torn into pieces

4 cups arugula or mixed greens

¼ cup toasted pistachios, roughly chopped

¼ cup fresh basil leaves, torn

2 tablespoons honey

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

½ cup olive oil

Salt and pepper to taste

Instructions
 

Start by preparing the Champagne vinaigrette: In a small bowl, whisk together honey, apple cider vinegar, and Dijon mustard until well combined.

    Slowly drizzle in the olive oil while whisking continuously to create an emulsified dressing. Set aside.

      In a large salad bowl, add the arugula or mixed greens as your base.

        Gently arrange the sliced peaches and torn burrata cheese on top of the greens.

          Sprinkle the toasted pistachios and torn basil leaves over the salad.

            Drizzle the prepared vinaigrette over the salad, ensuring even coverage.

              Season the salad with salt and pepper to taste and toss gently to combine, being careful not to break the burrata too much.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the salad in a large, shallow bowl or on individual plates. Garnish with an extra drizzle of honey or olive oil and a few whole basil leaves for an elegant touch.