Peach Cobbler Dump Cake

$To make a tasty Peach Cobbler Dump Cake, gather these main items: - 2 cans (15 oz each) sliced peaches in syrup, drained - 1 cup brown sugar - 1 teaspoon cinnamon - 1 box yellow cake mix (15.25 oz) - 1 cup unsalted butter, melted (2 sticks) These ingredients provide a sweet and rich flavor. The peaches give a juicy base, while the cake mix forms a soft topping. For a little crunch, consider adding: - 1 cup oats Oats create a delightful texture. They add a chewy bite that balances the soft peaches. When it’s time to serve, here’s what I recommend: - Serve warm in bowls - Add a scoop of vanilla ice cream or a dollop of whipped cream This combination is pure joy! The warm cake pairs perfectly with the cold ice cream. You can also garnish with fresh peach slices or a sprinkle of cinnamon for an extra touch. First, set your oven to 350°F (175°C). Preheating is key for even cooking. This temperature ensures your cake bakes perfectly, with a golden top. Next, take two cans of sliced peaches. Drain them well to avoid excess syrup. Spread the peaches evenly in a 9x13 inch baking dish. This will be the base of your cake. Now, sprinkle one cup of brown sugar over the peaches. Add one teaspoon of cinnamon to boost the flavor. Then, open a box of yellow cake mix. Spread it evenly over the peach layer. Do not mix it; let the dry mix sit on top. If you want added crunch, sprinkle one cup of oats over the cake mix. Finally, drizzle one cup of melted butter over everything. This will create a delicious topping as it bakes. Place the dish in the preheated oven. Bake for 40-45 minutes. Keep an eye on it until the top becomes golden brown and bubbly. Once done, let it cool for a few minutes before serving. Enjoy your Peach Cobbler Dump Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. For the full recipe, refer to the earlier section. To make your Peach Cobbler Dump Cake truly shine, focus on the texture. Use ripe peaches for a juicy base. This gives the cake a wonderful moistness. If you want a crunch, add oats on top. They create a nice contrast with the soft peaches. Always pour the melted butter evenly. This helps the cake mix cook through and gives a golden finish. Adding spices can elevate your dump cake. A teaspoon of cinnamon adds warmth and depth. You can also try nutmeg or allspice. These spices work well with peaches and enhance the sweetness. If you love a bit of zing, add a splash of vanilla extract. This small touch can make a big difference in flavor. Sometimes, cakes don't turn out as expected. If your topping is too dry, it might need more butter. Drizzle a bit more melted butter on top before baking. If the cake is too soggy, check your peach syrup. Drain the peaches well to prevent excess liquid. If your topping burns, cover it with foil halfway through baking. This keeps it from overcooking while the rest bakes. For the full recipe, check the Peach Paradise Dump Cake section. {{image_2}} You can swap peaches for other fruits. Try using sliced apples or berries. Cherries or pears also work well. Each fruit brings its own flavor. Just remember to adjust the sugar based on the fruit's sweetness. For tart fruits, like cherries, you may want to add a bit more sugar. Experiment and find your favorite combination! If you need a gluten-free option, use a gluten-free cake mix. Many brands offer tasty versions. For a dairy-free cake, replace butter with coconut oil or vegan butter. You can also use almond milk instead of regular milk in recipes. These swaps make the cake safe for everyone to enjoy. You can add nuts for crunch or shredded coconut for a tropical twist. A sprinkle of chocolate chips can make it extra special too. For a spice kick, try adding nutmeg or ginger. You can also mix in some oats for a heartier texture. These additions can change the flavor and make each bake unique! For the full recipe, you can find it [here](#). After making your Peach Cobbler Dump Cake, let it cool. Once cool, cover it with plastic wrap or aluminum foil. Store it in the fridge. It will stay fresh for up to four days. If you want to enjoy it later, proper storage is key. To reheat, use the microwave or oven. If using the microwave, place a slice on a plate and cover it with a paper towel. Heat for 30 seconds to 1 minute. For the oven, cover the cake with foil and heat at 350°F for about 15 minutes. This keeps it warm without drying it out. To freeze, let the cake cool completely. Cut it into individual slices. Wrap each slice in plastic wrap, then in foil. Place the wrapped slices in a freezer bag. They can last for up to three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat as needed. Enjoy your Peach Cobbler Dump Cake whenever you want! For more details, check the Full Recipe. Yes, you can use fresh peaches. Just peel and slice them first. Make sure they are ripe for the best flavor. Fresh peaches give a nice texture and taste. You may need to add a little sugar if they are not sweet enough. Peach Cobbler Dump Cake lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. You can also cover it with plastic wrap. The cake might lose some crispness over time, but it will still taste good. Yes, you can prepare the layers ahead. Just assemble everything in the baking dish, then cover it. Store it in the fridge for up to a day. When you are ready, bake it as usual. This saves time when you have guests. You can serve it warm with vanilla ice cream or whipped cream. Ice cream melts slightly and adds creaminess. Whipped cream is light and fluffy on top. You can also add fresh peach slices or a sprinkle of cinnamon for extra flavor. For the full recipe, check out the earlier section. Peach Cobbler Dump Cake is easy and fun to make. You learned about key ingredients, steps, and handy tips. Using different fruits can improve your cake. Don't forget to store leftovers for future treats. This dessert is great for gatherings or cozy nights. With practice, you'll master this recipe and impress others. Enjoy every bite as you share this warm, fruity delight!$

Indulge in the bliss of Peach Paradise Dump Cake with this simple recipe! Made with juicy peaches, brown sugar, and a buttery cake mix topping, this delightful dessert is a breeze to prepare. Perfect for any occasion, serve it warm with vanilla ice cream or whipped cream for an irresistible treat. Explore the full recipe now and bring a taste of paradise to your kitchen! Don't miss out on this easy-to-make dessert adventure!

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Ingredients

2 cans (15 oz each) sliced peaches in syrup, drained

1 cup brown sugar

1 teaspoon cinnamon

1 box yellow cake mix (15.25 oz)

1 cup unsalted butter, melted (2 sticks)

1 cup oats (optional for added texture)

Vanilla ice cream or whipped cream for serving

Instructions

Preheat your oven to 350°F (175°C).

In a 9x13 inch baking dish, spread the drained sliced peaches evenly over the bottom of the dish.

Sprinkle brown sugar and cinnamon evenly over the peaches to infuse them with flavor.

Evenly spread the yellow cake mix on top of the peach and cinnamon mixture. Do not stir; allow the dry mix to create a topping.

If using oats, sprinkle them over the cake mix for added crunch.

Drizzle the melted butter evenly over the entire surface of the cake mix. The butter will seep into the cake mix during baking and create a delicious topping.

Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly.

Remove from the oven and let it cool for a few minutes before serving.

Prep Time: 15 mins | Total Time: 1 hr | Servings: 8-10

- Presentation Tips: Serve warm in bowls with a generous scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful contrast. Garnish with fresh peach slices or a sprinkle of cinnamon for an extra touch.