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- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 3/4 cup milk - 1 teaspoon vanilla extract - 2 large peaches, peeled and diced - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon lemon juice - 1 egg (for egg wash) - Powdered sugar for dusting Gathering the right ingredients is key to making Peach Pie Cruffins. The flour gives the cruffins structure, while sugar adds sweetness. Baking powder helps them rise, creating a fluffy texture. Salt enhances the flavors, and butter adds richness. You need fresh peaches for the best taste. The diced fruit brings natural sweetness and juicy goodness. Cinnamon and nutmeg provide warm spice notes, balancing the sweetness of peaches. Lemon juice brightens the flavors and keeps the peaches fresh. For the egg wash, one egg brushed on top gives a lovely golden color. Lastly, powdered sugar sprinkled on top adds a sweet touch that makes them look beautiful. With all these ingredients ready, you're all set to create a delicious batch of Peach Pie Cruffins. For the full recipe, check the main section above. 1. First, you need to preheat your oven to 375°F (190°C). Grease a standard muffin tin to prevent sticking. 2. In a large bowl, mix the dry ingredients: 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these together until they blend well. 3. In another bowl, combine the wet ingredients. Mix 1/2 cup of melted unsalted butter, 3/4 cup of milk, and 1 teaspoon of vanilla extract. Stir this mixture well. 1. Now, gently fold in the diced peaches. You will need 2 large peaches, peeled and diced. Add 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1 tablespoon of lemon juice. Be careful not to overmix; some lumps are just fine! 2. On a clean surface, roll out your dough to about 1/2 inch thick. Cut the dough into strips that are about 2 inches wide. 3. Next, shape the cruffins. Take each strip and fold it into thirds, like a letter. Then, roll it up to create a spiral. Place each rolled dough into your prepared muffin tin. 1. To get a nice golden finish, beat 1 egg and brush a thin layer over the top of each cruffin. This is called an egg wash. 2. Bake your cruffins in the preheated oven for 20-25 minutes, until they turn golden brown. 3. After baking, allow them to cool slightly. Remove the cruffins from the tin and dust them with powdered sugar before serving. To make these Peach Pie Cruffins, follow the full recipe for best results! To make the best Peach Pie Cruffins, you must avoid overmixing. This keeps the dough light and airy. Mix until just combined. Some lumps in the dough are okay! When cutting your dough strips, use a sharp knife for clean edges. Aim for even strips, about 2 inches wide, to ensure even baking. If you live at a high altitude, your oven temperature may need a small change. Try reducing the heat by 25°F to help your cruffins bake evenly. To know when they are done, look for a golden brown color. A toothpick should come out clean when inserted into the center. Serve your Peach Pie Cruffins warm for the best taste. You can dust them with powdered sugar for a sweet touch. Pair them with fresh peach slices or a scoop of vanilla ice cream. A cup of coffee or a glass of iced tea makes a great drink choice to enjoy with them. For a fun twist, try serving with a drizzle of caramel sauce! {{image_2}} You can easily change the flavors of your Peach Pie Cruffins. Instead of peaches, try apples, berries, or cherries. Each fruit gives a fresh twist. You can also play with spices. Swap cinnamon for cardamom or ginger for a warm kick. If you want a different sweetness, use honey or maple syrup instead of sugar. For a unique texture, try almond flour or coconut flour. These swaps help you personalize your cruffins to your taste. Making Peach Pie Cruffins for special diets is simple. For gluten-free options, use a blend of gluten-free flour. This keeps the cruffins light and fluffy. If you follow a vegan diet, replace the butter with coconut oil. Use almond milk or oat milk in place of regular milk. For the egg wash, a brush of almond milk works great. These changes keep the flavor while fitting various diets. Seasonal fruits can inspire new cruffin recipes. In summer, use ripe strawberries or juicy plums. In fall, add diced apples with a hint of nutmeg. This makes each season a reason to bake cruffins. You can also create holiday-themed cruffins. Add a pinch of nutmeg for cozy flavors in winter. For a festive touch, sprinkle some cinnamon sugar on top. These variations keep your baking exciting all year long. To keep your Peach Pie Cruffins fresh, store them in an airtight container. This helps them stay soft and tasty. For short-term storage, place them at room temperature for up to two days. If you want to keep them longer, store them in the fridge. Just remember, cold air can dry them out, so wrapping them in plastic wrap is a good idea. When you're ready to enjoy leftover cruffins, reheating is key. Preheat your oven to 350°F (175°C). Place the cruffins on a baking sheet and warm them for about 5 to 10 minutes. This method helps restore their crispiness. If you're in a hurry, use a microwave. Heat them for 10 to 15 seconds. However, this may make them a bit soft. Serve them warm with a sprinkle of powdered sugar for a treat! Freezing your Peach Pie Cruffins is a great way to enjoy them later. First, let them cool completely. Then, wrap each cruffin in plastic wrap, and place them in a freezer bag. They can last up to three months in the freezer. When you're ready to eat, take one out and let it thaw in the fridge overnight. For a quick option, you can also warm it directly in the oven at 350°F (175°C) for about 15 minutes. This way, you’ll have a fresh-tasting cruffin any time you crave one! How do you make Peach Pie Cruffins from scratch? To make Peach Pie Cruffins from scratch, start with your ingredients. You need flour, sugar, baking powder, salt, butter, milk, vanilla, peaches, spices, and an egg. First, mix the dry ingredients in one bowl. In another bowl, mix the wet ingredients. Then, combine both mixtures. Fold in the diced peaches and spices carefully. Roll out the dough, cut it, and shape the cruffins. Finally, bake them until golden. You can follow the Full Recipe for detailed steps. Can I use canned peaches instead of fresh? Yes, you can use canned peaches. Make sure to drain them well. Canned peaches can add sweetness and moisture. Just chop them into small pieces before adding them to your dough. The flavor may vary, but they still work great in cruffins. What is the origin of cruffins? Cruffins are a fun mix of croissants and muffins. They came from San Francisco, where a bakery first made them. The idea was to take the flaky texture of croissants and shape them like muffins. This unique pastry has gained a lot of fans since its creation. How long do Peach Pie Cruffins last at room temperature? Peach Pie Cruffins last about two days at room temperature. Keep them in an airtight container. If you want them to last longer, consider refrigerating them. Just remember to warm them up before eating for the best taste! Peach Pie Cruffins combine the best of muffins and pastries. We explored the ingredients, step-by-step guide, and helpful tips to make these treats perfect. Variations allow for unique flavors, while storage info ensures they stay fresh. Try making them today! Enjoy sharing these cruffins with family and friends. You’ll love how easy and fun this recipe can be. Dive into this sweet adventure, and make your kitchen the place to be.

Peach Pie Cruffins

Indulge in the deliciousness of Peach Pie Cruffins with this easy-to-follow recipe! Combining the flaky goodness of a croissant with sweet peach pie filling, these treats are sure to impress. Perfect for breakfast or dessert, they are simple to make and bursting with flavor. Get ready to bake and experience a delightful twist on traditional pie. Click through now to discover how to create these scrumptious Peach Pie Cruffins!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted

3/4 cup milk

1 teaspoon vanilla extract

2 large peaches, peeled and diced

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1 egg (for egg wash)

Powdered sugar for dusting

Instructions
 

Preheat your oven to 375°F (190°C) and grease a standard muffin tin.

    In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      In a separate bowl, mix the melted butter, milk, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.

        Gently fold in the diced peaches, cinnamon, nutmeg, and lemon juice. Be careful not to overmix; some lumps are okay!

          On a clean surface, roll out the dough to about 1/2 inch thickness. Cut the dough into strips approximately 2 inches wide.

            Fold each strip into thirds, like a letter, then roll it up to create a spiral. Place the rolled dough into the greased muffin tin.

              Repeat until all the dough is used up, filling each muffin cup about 2/3 full.

                Beat the egg and brush a thin layer over the top of each cruffin.

                  Bake in the preheated oven for 20-25 minutes until golden brown.

                    Allow to cool slightly, then remove the cruffins from the tin and dust them with powdered sugar before serving.

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12

                        - Presentation Tips: Serve the Peach Pie Cruffins on a rustic wooden board, garnished with a few fresh peach slices and a sprinkle of additional powdered sugar for a beautiful finish. Enjoy warm for the best flavor!