Peach Upside Down Mini Cakes

$For the best flavor, use ripe, fresh peaches. You need two large peaches. Slice them thin. This helps them cook evenly and look nice on top. These are the building blocks of your mini cakes. You will need: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/4 cup unsalted butter, melted - 1/2 cup brown sugar - 1/2 cup granulated sugar These ingredients give the cakes their texture and sweetness. You will also need some special extras to make your cakes shine: - 1/4 cup plain yogurt - 1 large egg - 1 teaspoon vanilla extract Yogurt keeps the cakes moist, while the egg helps them rise. The vanilla adds great flavor. Check the full recipe for complete details on making these delicious mini cakes! First, preheat your oven to 350°F (175°C). This step helps the cakes bake perfectly. Next, grease your muffin tin or mini cake pan. Use a bit of butter or cooking spray to ensure the cakes won't stick. In a small bowl, mix melted butter and brown sugar. Stir well and pour the mixture evenly into the bottom of each muffin cup. This sweet layer adds flavor. Now, take your ripe peaches, slice them, and arrange them on top of the brown sugar mix. Overlap the slices if needed to fit them all. In another bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients together and set the bowl aside. In a large mixing bowl, beat granulated sugar and yogurt until smooth. Add one large egg and vanilla extract, then mix until well blended. Gradually stir in the flour mixture. Be careful not to overmix; a few lumps are okay. This batter will make your cakes light and fluffy. Now it’s time to fill the muffin cups. Spoon the batter over the peach slices, filling each cup about two-thirds full. Place the pan in the oven and bake for 20-25 minutes. Check the cakes by inserting a toothpick in the center. If it comes out clean, they are done. Once baked, remove the mini cakes from the oven. Let them cool in the pan for five minutes. After cooling, invert the cakes onto a wire rack or serving platter. This step shows off the lovely peach topping. To make great peach upside down mini cakes, start with ripe peaches. Look for peaches that feel soft but not mushy. Their skin should have a nice warm color. If they smell sweet, they are ready to eat. When you slice them, they should be juicy and bright inside. Avoid peaches with bruises or dark spots. For perfect mini cakes, follow a few key steps. First, don't overmix the batter. Mix until just combined for a light texture. Use a kitchen scale if you have one; it helps with precise measurements. Make sure your oven is preheated to 350°F (175°C) before baking. This helps the cakes rise evenly. Also, keep an eye on the baking time. Every oven is different, so check for doneness around the 20-minute mark. When your mini cakes are done, let them cool for a few minutes. This makes them easier to remove from the pan. For a special touch, dust them with powdered sugar. You can also drizzle honey on top for added sweetness. Serve them warm or at room temperature for a delightful treat. Pair them with a scoop of vanilla ice cream for a fun dessert. For a twist, add a sprinkle of cinnamon or nutmeg to the batter. You can find the full recipe in the earlier section. {{image_2}} You can add spices for a twist on these mini cakes. Try cinnamon or nutmeg. A pinch of cardamom brings warmth too. Adding lemon zest can brighten the flavor. These spices mix well with the sweet peaches. You can even use almond extract instead of vanilla for a unique taste. Toppings can change your mini cakes. Instead of just peaches, try blueberries or cherries. A dollop of whipped cream adds creaminess. You can also drizzle caramel sauce for extra sweetness. If you want a crunch, sprinkle chopped nuts on top. Fresh mint leaves add color and freshness. You can make these cakes healthier with a few swaps. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can replace granulated sugar with honey or maple syrup. Use Greek yogurt for a protein boost. For dairy-free options, use almond or coconut yogurt. These changes keep the taste while making it healthier. After enjoying your peach upside down mini cakes, you might have some left. Let the cakes cool completely. Then, place them in an airtight container. These cakes will stay fresh for up to three days at room temperature. If you want to keep them longer, refrigerate them for up to a week. Just remember, the longer they sit, the softer they may become. Freezing is a great option if you want to save some cakes for later. First, let the cakes cool completely. Wrap each mini cake in plastic wrap tightly. Then, place them in a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, just thaw them overnight in the fridge. To reheat your mini cakes, preheat the oven to 350°F (175°C). Place the cakes on a baking sheet. Heat them for about 10 minutes or until warm. You can also use a microwave. Just place a cake on a microwave-safe plate. Heat it for about 20-30 seconds. Enjoy your warm, delicious cake with fresh peach flavor! For more details, check out the full recipe. Yes, you can use canned peaches. Just make sure to drain them well. Canned peaches can add sweetness and moisture. They work well in this recipe. Fresh peaches are still the best choice for flavor. If you use canned, look for peaches in light syrup or water. To check if the mini cakes are done, use a toothpick. Insert it in the center of a cake. If it comes out clean, the cakes are ready. They should also be golden brown on top. The edges will pull away from the pan slightly. To invert the cakes, let them cool in the pan for five minutes. Then, place a wire rack or platter over the pan. Quickly flip it upside down. Give it a gentle tap to release the cakes. If they stick, gently run a knife around the edges. This helps keep them intact. Enjoy your beautiful mini cakes! For the full recipe, check out the details above. We covered the key ingredients and steps for making peach mini cakes. You now have baking tips, storage info, and fun variations to make this recipe your own. Use fresh peaches for the best taste and try different flavors to impress your guests. Remember to follow the baking process closely for great results. With these tips, you can enjoy these tasty treats at any time. Get started and make these mini cakes today!$

Peach Upside Down Mini Cakes

Indulge in the delightful flavors of Peach Upside Down Mini Cakes! These scrumptious treats feature ripe peaches on a buttery brown sugar base, baked to perfection. In just 40 minutes, you can create 12 mini cakes that are perfect for any occasion. Easy to make and irresistibly delicious, they’re sure to impress. Click through to explore the full recipe and impress your friends and family with these delicious mini desserts!

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Ingredients

2 large ripe peaches, sliced

1/4 cup unsalted butter, melted

1/2 cup brown sugar

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup granulated sugar

1/4 cup plain yogurt

1 large egg

1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease a standard muffin tin or mini cake pan.

In a small bowl, combine the melted butter and brown sugar. Mix well, then pour evenly into the bottom of each muffin cup.

Arrange peach slices on top of the brown sugar mixture in each cup, slightly overlapping if needed.

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, beat the granulated sugar and yogurt together until smooth. Add the egg and vanilla extract, mixing well until combined.

Gradually stir in the dry ingredients until just combined; do not overmix.

Spoon the batter over the peach slices in each muffin cup, filling them about 2/3 full.

Bake for 20-25 minutes or until the cakes are golden and a toothpick inserted in the center comes out clean.

Remove the mini cakes from the oven and let them cool in the pan for 5 minutes.

Invert the cakes onto a wire rack or serving platter while they are still warm, allowing the peach topping to be displayed nicely.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 mini cakes

- Presentation Tips: Dust with powdered sugar before serving or drizzle with honey for added sweetness and shine. Enjoy them warm or at room temperature!