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To make a tasty Peanut Crunch Salad, you'll need a variety of fresh and vibrant ingredients. Here’s a complete list: - 2 cups mixed greens (arugula, spinach, and romaine) - 1 cup red cabbage, thinly sliced - 1 cup carrots, shredded - 1/2 cup cucumber, julienned - 1/2 cup red bell pepper, sliced - 1/2 cup edamame, shelled - 1/4 cup fresh cilantro, chopped - 1/4 cup scallions, chopped - 1/2 cup roasted peanuts, roughly chopped - 3 tablespoons sesame oil - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon lime juice - Salt and pepper to taste You can customize your salad with these add-ins: - Additional vegetables - Protein options (chicken, tofu) - Other nut varieties (cashews, almonds) Using these fresh ingredients gives the salad a great crunch and flavor. Fresh greens offer nutrients, while peanuts add protein and texture. Feel free to add your favorite veggies or proteins for a personal touch. You can find the full recipe to guide you through the steps to make this delicious dish. - First, take a large salad bowl. - Combine the mixed greens, red cabbage, shredded carrots, cucumber, red bell pepper, edamame, cilantro, and scallions. Ensure all the fresh ingredients mix well. - Next, grab a small mixing bowl. - Whisk together the sesame oil, soy sauce, honey, lime juice, salt, and pepper. This will create a tasty dressing. - Pour this dressing over the salad mixture. - Toss gently until every ingredient is coated. This step is key for flavor. - Just before serving, sprinkle the roasted peanuts on top. This adds a nice crunch. - For a beautiful presentation, use a large platter. Arrange the salad in a mound. Add a few whole peanuts on top for a striking look. - You can also add a lime wedge on the side for extra color and zest. - Enjoy this vibrant dish right away. The flavors are best when fresh. For the full recipe, check the section above. Choosing the right greens and vegetables is key to a great salad. I like to mix arugula, spinach, and romaine for a crunchy base. Each green adds its own taste and texture. Look for vibrant, crisp leaves when shopping. Avoid any greens that look wilted or brown. For veggies, fresh and colorful choices like red cabbage, carrots, and bell peppers make your salad pop. Washing and drying salad ingredients well keeps them fresh. Rinse greens and vegetables under cold water. Use a salad spinner to dry them quickly. If you don’t have one, pat them with a clean kitchen towel. This step prevents sogginess and helps the dressing stick better. Adding spices or herbs can boost your salad's taste. Fresh cilantro and scallions add a bright flavor. You can also try mint or basil for a unique twist. A pinch of chili flakes gives it a nice kick if you like some heat. Adjusting dressing ingredients for personal taste is easy. If you love sweetness, add more honey. If you prefer tanginess, increase lime juice. Experimenting with these ingredients allows you to create a dressing that suits your taste buds perfectly. You can even try different oils, like olive or avocado, to change the flavor. To get the full experience, check out the Full Recipe for Peanut Crunch Salad! {{image_2}} You can change the dressing to fit your taste. If you want to skip sesame oil, try olive oil or avocado oil. Both add a rich flavor. Instead of soy sauce, use tamari for a gluten-free option. You can also make a creamy dressing using Greek yogurt or tahini. These choices give the salad a unique twist. Do you need gluten-free options? Use gluten-free soy sauce or coconut aminos. Both are great for flavor without gluten. For a vegan version, swap honey with maple syrup. This keeps it sweet and plant-based. You can also add more veggies like bell peppers or snap peas. These changes keep the salad fresh and exciting. For the full recipe, check out the details above! To keep your Peanut Crunch Salad fresh, store it without the dressing. This helps prevent sogginess. Use an airtight container to seal in freshness. Place the salad in the fridge right away. It stays good for 2 to 3 days when stored this way. If you add dressing, the salad is best eaten the same day. Can you freeze Peanut Crunch Salad? I do not recommend freezing this salad. Freezing can change the texture of the greens and vegetables. If you want to freeze it, consider freezing the individual components. You can freeze shredded carrots, edamame, and chopped bell peppers separately. Just keep them in airtight bags. They store well for 2 to 3 months in the freezer. For best results, thaw them in the fridge before adding to your salad. How long does Peanut Crunch Salad last? Peanut Crunch Salad stays fresh in the fridge for about three days. Keep the dressing separate until serving. This helps keep the greens crisp and the salad tasty. Can I meal prep Peanut Crunch Salad? Yes, you can meal prep this salad! Make the salad base and store it in an airtight container. Add the peanuts and dressing just before eating. This makes it easy to enjoy a healthy meal all week. Is Peanut Crunch Salad gluten-free? Yes, Peanut Crunch Salad is gluten-free if you use gluten-free soy sauce. Check the label to make sure it meets your needs. Caloric value per serving Each serving of Peanut Crunch Salad has around 200 calories. This makes it a light yet filling option for lunch or dinner. Health benefits of ingredients used - Mixed greens: Packed with vitamins and minerals, they boost your immune system. - Red cabbage: Rich in antioxidants, it supports heart health. - Carrots: High in beta-carotene, good for your eyes. - Edamame: A great source of protein and fiber. - Peanuts: They provide healthy fats and keep you full longer. This salad is not only tasty but also good for your health. Enjoy the fresh flavors and benefits! You can find the Full Recipe for Peanut Crunch Salad above. Peanut Crunch Salad combines fresh greens, colorful veggies, and crunchy peanuts for a tasty meal. You can mix it up with different dressings and proteins. Use the tips for freshness and flavor to make it your own. Remember to store leftovers properly to keep them crisp. Whether you enjoy it right away or prep for later, this salad brings joy to any table. Enjoying a vibrant, healthy dish is easy and fun!

Peanut Crunch Salad

Elevate your meal with this refreshing Peanut Crunch Salad that combines vibrant mixed greens, crunchy veggies, and a zesty dressing to create a flavor explosion. With easy-to-follow steps, you'll whip up a healthy dish in just 15 minutes! Discover how to blend textures and tastes with roasted peanuts for that perfect crunch. Click through to explore this delicious recipe and impress your guests with a salad they’ll love!
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Ingredients
  

2 cups mixed greens (arugula, spinach, and romaine)

1 cup red cabbage, thinly sliced

1 cup carrots, shredded

1/2 cup cucumber, julienned

1/2 cup red bell pepper, sliced

1/2 cup edamame, shelled

1/4 cup fresh cilantro, chopped

1/4 cup scallions, chopped

1/2 cup roasted peanuts, roughly chopped

3 tablespoons sesame oil

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon lime juice

Salt and pepper to taste

Instructions
 

In a large salad bowl, combine the mixed greens, red cabbage, shredded carrots, cucumber, red bell pepper, edamame, cilantro, and scallions.

    In a small mixing bowl, whisk together the sesame oil, soy sauce, honey, lime juice, salt, and pepper to create the dressing.

      Pour the dressing over the salad mixture and toss gently until all the ingredients are evenly coated.

        Just before serving, sprinkle the roasted peanuts over the salad for that crunchy finish.

          Serve immediately and enjoy the fresh and vibrant flavors of this peanut crunch salad.

            Prep Time: 15 min | Total Time: 15 min | Servings: 4