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To make peppermint chocolate chip cookies, you need these simple ingredients: - 1 cup unsalted butter, softened - ¾ cup brown sugar - ¾ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon peppermint extract - 2 ¼ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup chocolate chips (semi-sweet or dark) - ½ cup crushed peppermint candies or candy canes When I bake these cookies, I love how the flavors blend together. The butter gives a rich taste, while brown sugar adds a hint of caramel. The peppermint extract brings that refreshing zing, perfect for the holiday season. Using both chocolate chips and crushed peppermint creates a great mix of sweet and minty flavors. The semi-sweet or dark chocolate pairs well with the candy, making each bite a delight. If you want to try another twist, you can swap the chocolate chips for white chocolate. This makes a lovely contrast with the peppermint. For the full recipe, check out the complete instructions to create these festive treats! - Preheat the oven to 350°F (175°C). - Prepare your baking sheet with parchment paper. - In a large bowl, cream together butter, brown sugar, and granulated sugar. - Beat in the egg, vanilla extract, and peppermint extract until mixed well. - In another bowl, whisk flour, baking soda, and salt. - Gradually add the dry mix to the wet mix, stirring until combined. - Fold in chocolate chips and crushed peppermint candies with a spatula. - Drop tablespoon-sized portions of dough on the baking sheet, leaving space. - Bake for 10-12 minutes. Watch for edges turning golden. - Cool on the baking sheet for 5 minutes. - Transfer cookies to a wire rack to cool completely. For the full details, check out the Full Recipe. Baking cookies can be fun and rewarding. Here are some tips to make your peppermint chocolate chip cookies perfect. - Recommended temperature for creaming ingredients: Start with softened butter. This helps mix the butter and sugars easily. I find a room temperature around 65°F works well. Cream for about three minutes to get it fluffy. - Importance of not overmixing the dough: Once you add the flour, mix just until combined. Overmixing can make the cookies tough. You want them soft and chewy, not hard and dry. - Adding sea salt to enhance flavors: A little sea salt brings out the sweetness. Just a pinch on top before baking makes a big difference. - Using different types of chocolate chips: You can mix semi-sweet and dark chocolate chips for fun flavors. White chocolate also pairs well with peppermint. - Creative ways to arrange cookies for serving: Place cookies on a festive platter. Try stacking them or arranging them in a circle. Add some crushed peppermint candies on top for a pop of color. - Pairing ideas with beverages for a festive touch: Serve your cookies with a glass of cold milk or a warm cup of hot chocolate. This makes for a cozy treat, perfect for the holidays. Try these tips while making your peppermint chocolate chip cookies from the Full Recipe, and see how delicious they become! {{image_2}} If you want to make gluten-free peppermint chocolate chip cookies, use gluten-free flour. Some great substitutes include almond flour or coconut flour. You can also use a gluten-free all-purpose blend. Just make sure it has xanthan gum for the right texture. This way, everyone can enjoy these festive treats! To create a vegan version, swap the egg for a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. Use coconut oil instead of butter for a dairy-free option. You can also use dairy-free chocolate chips. These swaps keep the cookies tasty and suitable for all diets! Feel free to get creative with flavors! Instead of peppermint extract, try using almond or orange extract. You can even add spices like cinnamon or nutmeg for a warm twist. These small changes can make your cookies unique and fun. Explore different extracts and spices to find your favorite combination. To keep your cookies fresh at room temperature, follow these steps: - Use an airtight container. This helps lock in moisture. - Layer with parchment paper. Place sheets between cookies to avoid sticking. - Store in a cool, dry place. Avoid damp areas that can cause mold. These cookies stay fresh for about five days when stored correctly. If you want to save some cookies for later, freezing is a great option. Here’s how: - Cool cookies completely. This prevents ice crystals from forming. - Wrap each cookie in plastic wrap. Ensure they are tightly sealed. - Place in a freezer-safe bag. Label the bag with the date. You can freeze these cookies for up to three months. Just thaw before enjoying! To keep your cookies soft and avoid staleness, try these tips: - Add a slice of bread to the container. The bread helps maintain moisture. - Avoid mixing different cookies together. Different types can affect texture and flavor. - Store in a single layer if possible. This helps to keep them from getting squished. These simple steps will keep your peppermint chocolate chip cookies delightful and ready to enjoy! To keep your cookies soft, do not overbake them. Bake until the edges turn golden but the centers remain soft. Once you take them out, let them cool on the baking sheet. This helps them finish cooking and stay chewy. Yes, you can use chocolate chunks. They add a nice texture and a rich chocolate flavor. Just chop them into small pieces and mix them into the dough. If you don’t have crushed peppermint candies, try using mini chocolate chips or even toffee bits. For a minty kick, you can use mint extract in place of the candies. These cookies can last about a week at room temperature in an airtight container. For longer storage, consider freezing them. Absolutely! You can swap peppermint extract for almond or vanilla extract. This will change the cookie’s flavor but still keep it delicious. Experiment with your favorite flavors! For the full recipe, check out the earlier section. These cookies blend sweet chocolate and mint for a festive treat. You learned key ingredients and step-by-step instructions to bake them perfectly. Remember to avoid overmixing and keep an eye on baking time for the best results. With storage tips, you can enjoy these cookies longer. Feel free to mix things up with flavors or dietary needs, too. Happy baking!

Peppermint Chocolate Chip Cookies

Indulge in the festive spirit with our easy recipe for Peppermint Chocolate Chip Cookies! These delightful treats combine rich chocolate with a refreshing peppermint twist, perfect for holiday gatherings. In just 30 minutes, you can create 24 mouthwatering cookies that are sure to impress. Discover the step-by-step instructions and tips to present them beautifully. Click through to explore the recipe and bring some holiday cheer to your kitchen!
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Ingredients
  

1 cup unsalted butter, softened

¾ cup brown sugar

¾ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon peppermint extract

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup chocolate chips (semi-sweet or dark)

½ cup crushed peppermint candies or candy canes

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Beat in the egg, vanilla extract, and peppermint extract until well combined.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

          Fold in the chocolate chips and crushed peppermint candies with a spatula, ensuring an even distribution.

            Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.

              Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set but slightly soft.

                Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                    - Presentation Tips: Arrange the cookies on a festive platter and sprinkle a few additional crushed peppermint candies on top for a cheerful touch. Consider serving them with a glass of milk or a hot chocolate for a delightful treat!