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For the perfect Philly cheesesteak stromboli, gather these key items: - 1 pound pizza dough (store-bought or homemade) - 1/2 pound ribeye steak, thinly sliced - 1 medium onion, thinly sliced - 1 green bell pepper, thinly sliced - 2 cups provolone cheese, shredded - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - Salt and pepper to taste - 1 egg, beaten (for egg wash) - 1 tablespoon Italian seasoning (optional) When choosing your cheese, I recommend using good-quality provolone. It melts nicely and adds a rich flavor. Ribeye steak offers great taste and tenderness, making it the best choice for this dish. You can add extra flavor with these optional items: - Mushrooms, sliced - Hot peppers for a spicy kick - Different cheeses like mozzarella or cheddar for variety If you want to swap out the ribeye, consider using chicken or a plant-based meat substitute. These options still deliver a hearty filling. Have fun with it! Adjust based on what you enjoy. First, gather all your ingredients. You will need ribeye steak, onion, green bell pepper, and provolone cheese. Slice the onion and bell pepper thinly. Thin slices help them cook evenly. For the steak, use a sharp knife for thin slices. This makes the filling tender and easy to bite into. Next, roll out your pizza dough. Dust your work surface with flour. Take your dough and shape it into a rectangle, about 14x10 inches. Make sure it is even. This will help in rolling it later. Now, let’s cook the steak and vegetables. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak. Season it with salt, pepper, and Worcestershire sauce. Stir-fry this for about 2-3 minutes. You want it browned but not fully cooked. Once done, take the steak out and set it aside. In the same skillet, add the other tablespoon of olive oil. Add the sliced onions and bell peppers, plus the minced garlic. Sauté these for 5-7 minutes. You want them soft and slightly caramelized. Now it's time to mix everything. Return the partially cooked steak to the skillet with the veggies. Mix well and cook for another 2 minutes. Remove from heat and add the shredded provolone cheese. Stir until the cheese melts and combines with the mixture. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Now, get your rolled-out pizza dough. Spoon the steak and cheese mixture down the center. Leave about an inch of space on the sides. Fold the sides over the filling, then roll it up like a burrito. Pinch the ends to seal. Place the stromboli seam-side down on the baking sheet. Brush the top with the beaten egg. This gives it a nice golden color. If you like, sprinkle Italian seasoning on top. Bake the stromboli in the oven for 25-30 minutes. You want it golden brown and cooked through. To check for doneness, press lightly on the top. It should feel firm. Once baked, let it cool for a few minutes before slicing. Enjoy your delicious Philly cheesesteak stromboli! For the complete details, refer to the Full Recipe. To make your stromboli shine, focus on flavor and texture. Here are key tips: - Cook the steak right: Sear the ribeye quickly. This keeps it juicy. Season well with salt and pepper. Use Worcestershire sauce for depth. - Don’t skip the cheese: Provolone cheese melts beautifully. It gives that creamy texture we love. Mix it with the steak and veggies right after cooking. - Avoid soggy dough: Make sure your filling is not too wet. Drain any excess liquid from your veggies. This keeps the dough crisp. - Use the right dough: Store-bought pizza dough works great. You can also make your own for a personal touch. Roll it thin but not too thin. Even seasoned cooks can slip up. Watch for these common issues: - Overfilling: It’s tempting to add too much filling. This can cause the dough to break. Stick to a moderate amount for best results. - Not sealing the dough: Ensure you pinch the seams tightly. This keeps the filling from leaking out during baking. - Ignoring baking time: Keep an eye on your stromboli in the oven. It should be golden brown. If it’s too light, it may not be cooked through. - Skipping the egg wash: Brushing the top with egg gives a nice color and shine. Don’t skip this step for a beautiful finish. By following these tips, you can enhance your stromboli. For more detailed guidance, check the Full Recipe for all the steps. {{image_2}} You can easily switch ingredients in your stromboli. If you prefer chicken, use thinly sliced chicken breast instead of steak. This makes a lighter version. For a vegetarian option, try mushrooms or roasted veggies. They add a lot of flavor without meat. Cheese is key in a cheesesteak. While provolone is classic, you can use other cheeses. Cheddar adds a sharp taste. Mozzarella gives a nice stretch. Mix and match to find your favorite. Adding spices or herbs can change the flavor of your stromboli. Try crushed red pepper for heat. Fresh herbs like parsley or basil brighten the taste. You can also add garlic powder for extra depth. Seasonal variations can inspire new recipes. In spring, add fresh spinach or arugula for a pop of green. In fall, try adding sautéed mushrooms or roasted red peppers. These changes keep your stromboli exciting and fresh. For the full recipe, refer to the Perfect Philly Cheesesteak Stromboli Easy Recipe Guide. To keep your stromboli fresh, wrap it tightly in plastic wrap. You can also use aluminum foil. Store it in the fridge if you plan to eat it within three days. For longer storage, freeze it. The stromboli will stay good for up to three months in the freezer. Just make sure to label the wrap with the date. This way, you’ll remember when you made it. When you are ready to reheat, use the oven. Preheat it to 350°F (175°C). Place the stromboli on a baking sheet. Heat for about 15-20 minutes. This gives the dough a nice crisp. If you want to keep it moist, cover it with foil after 10 minutes. You can also use a microwave, but it may make the dough soggy. To avoid this, heat in short bursts and check often. Enjoy your tasty creation! What can I serve with stromboli? Stromboli pairs well with many sides. You can serve it with a fresh salad. Try a Caesar or garden salad for crunch. You could also add some crispy fries for a heartier meal. Dipping sauces like marinara or ranch enhance the flavors too. Can I make stromboli ahead of time? Yes, you can prep stromboli ahead. Assemble the stromboli and wrap it tightly. Store it in the fridge for up to a day. You can also freeze it for longer storage. Just thaw before baking and enjoy fresh! How do I know when my stromboli is done? Your stromboli is done when it turns golden brown. The filling should be hot and bubbly. A thermometer can help too. The inside should reach 165°F (74°C) for safe eating. Can I use different types of dough for stromboli? Absolutely! You can use any dough you like. Pizza dough works great, but bread dough is also tasty. If you want a lighter option, try using puff pastry for a flaky crust. What if I can’t find ribeye steak? No problem! You can use other cuts of beef, like sirloin or flank steak. If you prefer chicken, grilled chicken works well too. Just slice it thinly to keep the texture. Can I use store-bought sauce or condiments? Yes, store-bought sauces are fine to use. A creamy cheese sauce or barbecue sauce can add flavor. Just be sure to balance the flavors so they fit well in your stromboli! In this post, we explored making delicious Philly cheesesteak stromboli. We discussed key ingredients and their quality. I shared steps for preparing and cooking, along with baking tips for perfect results. You learned how to store leftovers and reheat them without losing flavor. Remember these tips to avoid common mistakes and add your personal touch with variations. Enjoy creating this tasty dish, and share it with friends and family! Your stromboli journey starts now.

Perfect Philly Cheesesteak Stromboli

Indulge in the ultimate comfort food with this Perfect Philly Cheesesteak Stromboli recipe! Made with tender ribeye steak, caramelized onions, sweet bell peppers, and gooey provolone cheese, this delicious dish is easy to prepare and perfect for any occasion. Get ready to impress your family and friends with a homemade treat! Click through to discover the full recipe and start baking your new favorite dish today!
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

1/2 pound ribeye steak, thinly sliced

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

2 cups provolone cheese, shredded

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 egg, beaten (for egg wash)

1 tablespoon Italian seasoning (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Cook the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced ribeye steak, season with salt, pepper, and Worcestershire sauce. Stir-fry for about 2-3 minutes until browned but not fully cooked. Remove the steak from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers, along with the minced garlic. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized.

        Mix the Filling: Return the partially cooked steak to the skillet with the vegetables, mixing well to combine. Cook for an additional 2 minutes, then remove the skillet from the heat. Add the shredded provolone cheese to the mixture and stir until melted and well combined.

          Roll the Stromboli: On a floured surface, roll out the pizza dough into a large rectangle (about 14x10 inches). Spoon the steak and cheese mixture down the center of the dough, leaving about an inch of space on the sides.

            Seal the Dough: Fold the sides of the dough over the filling, then roll it up like a burrito, ensuring the filling is well enclosed. Pinch the ends to seal.

              Prepare for Baking: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg for a golden finish. If desired, sprinkle Italian seasoning on top.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown and cooked through.

                  Cool and Slice: Remove from the oven and let it cool for a few minutes before slicing. Serve warm.

                    Prep Time: 20 mins | Total Time: 50 mins | Servings: 4-6