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- Mixed Baby Greens: Use 4 cups of mixed baby greens, like arugula, spinach, and watercress. These greens offer a fresh base for the salad. They add texture and flavor, making each bite exciting. - Fresh Strawberries: Select 1 cup of fresh strawberries. Look for ripe, juicy berries. Hull and slice them before adding. The sweetness of strawberries pairs perfectly with the saltiness of prosciutto. - Burrata Cheese: Choose 1 ball of burrata cheese. This cheese should feel soft and creamy. Cut it into large pieces to showcase its rich inside. Handle it gently to keep its beautiful shape. - Prosciutto: Use 6 slices of high-quality prosciutto. Look for thinly sliced meat with a nice marbling. Tear it into bite-sized pieces for easy eating. The savory flavor complements the salad well. - Roasted Pistachios: Prepare 1/4 cup of roasted pistachios, roughly chopped. These nuts add a nice crunch. You can substitute them with almonds or walnuts if you prefer. - Dressing Ingredients: Use 2 tablespoons of balsamic glaze and 2 tablespoons of extra virgin olive oil. These dressings enhance the salad's flavor. Add salt and freshly cracked black pepper to taste for extra seasoning. For the full recipe, check out the details above. 1. In a large mixing bowl, take the mixed baby greens and sliced strawberries. Gently toss them together until they blend well. This step ensures every bite has a mix of flavors. 2. Next, drizzle the extra virgin olive oil over the salad mixture. Add some salt and freshly cracked black pepper. Toss lightly again to coat everything evenly. This adds a nice flavor boost. 3. For presentation, grab a large serving platter or individual plates. Artfully arrange the salad mixture on the platter. Create a little nest in the center for the burrata pieces. 4. Now, scatter the torn prosciutto pieces on top of the salad. This adds a savory touch that pairs perfectly with the sweetness of the strawberries. 5. Place the burrata pieces on the salad. Make sure they stand out, as they are the stars of the dish. 6. Drizzle balsamic glaze over the entire salad. This will add sweetness and depth, making every bite more delightful. 7. Finish off by sprinkling the roasted pistachios on top. They give a nice crunch. Add fresh basil leaves to garnish, giving the salad a vibrant look. - Serve the salad immediately to keep the greens fresh. The bright colors and flavors are best enjoyed right away. - You can plate the salad in elegant dishes for a special touch. Consider adding a drizzle of extra balsamic glaze around the platter. This enhances the visual appeal. - This salad works great as a light lunch or appetizer. You can pair it with crusty bread or a light white wine for a complete meal. For a detailed view of this recipe, check out the Full Recipe. To keep your greens fresh, wash them in cold water. Dry them well using a salad spinner or clean kitchen towel. Store them in a container with a paper towel inside to absorb moisture. This helps them stay crisp longer. For strawberries, it’s best to keep them in the fridge. Don't wash them until you're ready to eat. Store them in a breathable container, like a berry basket. This allows air to circulate and keeps them fresh. Burrata cheese needs careful handling. Keep it in its liquid until you are ready to use it. Store it in the fridge and consume it within a few days for the best taste and texture. To give your salad a gourmet look, use a large, shallow bowl. Arrange the greens and strawberries in a colorful pattern. Place burrata pieces in the center for a stunning focal point. You can impress guests by serving the salad on individual plates. Drizzle extra balsamic glaze around the plate for a fancy touch. Scatter the pistachios on top for added flair and crunch. Fresh basil leaves add a pop of color, making your dish even more appealing. {{image_2}} You can change the burrata cheese if you want. Try using fresh mozzarella or goat cheese. These swap outs still give you a creamy feel. They also add a nice twist to the flavor. When it comes to greens, you have options. Instead of mixed baby greens, use kale or romaine. Both add crunch and taste. You can even mix them for a more interesting salad. Spinach also works and is mild in flavor. Want to add some extra fruit? Peaches or figs work great. They add sweetness and a juicy bite. You can slice them thin and toss them in. If you want to switch up the dressing, try honey mustard or lemon vinaigrette. These dressings give a different flavor profile. They can brighten the dish without overpowering it. For more ideas, check out the Full Recipe. It offers tips and tricks to make this salad your own! To keep your Prosciutto Strawberry Burrata Salad fresh, store it properly. I recommend using an airtight container. This helps keep the flavors vibrant. Try to eat it within two days for the best taste. Store the salad without the dressing. Dressings can make greens soggy. If you have extra strawberries or burrata, keep them in separate containers. This way, they stay fresh longer. If your greens start to wilt, don't worry. You can refresh them! Rinse the greens gently in cold water. Pat them dry with a towel. This will help them regain some crunch. You can also reuse the salad components in other dishes. Toss leftover greens into a wrap or sandwich. Use the burrata as a topping for pasta or pizza. It’s all about being creative with your leftovers! To make a vegetarian version, simply leave out the prosciutto. You can replace it with a flavorful option like roasted chickpeas or marinated artichokes. Both add texture and taste. You can use the same ingredients and follow the recipe steps. This way, you keep the salad fresh and vibrant. Yes, you can prepare parts of the salad in advance. Wash and dry the greens, and store them in a sealed container. Slice the strawberries and keep them in the fridge. However, wait to add the burrata and prosciutto until serving. This keeps the salad fresh and tasty. Burrata cheese offers several health benefits. It is rich in calcium, which helps your bones. It also has protein, which is good for muscle growth. Moreover, burrata contains healthy fats, which can support heart health. Enjoy it in moderation for a tasty treat! For the full recipe, check out the detailed instructions above. This blog post covered how to make a delicious Prosciutto Strawberry Burrata Salad. You learned the best ingredients to use, their preparation, and tips for storage. I shared serving suggestions and variations to keep things fresh. Remember, using quality ingredients makes a big difference. Try different fruits or greens to find your perfect mix. Enjoy your salad and impress your guests with these easy steps.

Prosciutto Strawberry Burrata Salad

Indulge in a refreshing Prosciutto Strawberry Burrata Salad that's perfect for any occasion! This vibrant dish features mixed baby greens, juicy strawberries, creamy burrata, and savory prosciutto, all topped with roasted pistachios and a drizzle of balsamic glaze. It’s quick to prepare and visually stunning, making it a delightful appetizer or light lunch. Click to explore this delicious recipe and elevate your salad game today!
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Ingredients
  

4 cups mixed baby greens (arugula, spinach, and watercress)

1 cup fresh strawberries, hulled and sliced

1 ball of burrata cheese, cut into large pieces

6 slices of prosciutto, torn into bite-sized pieces

1/4 cup roasted pistachios, roughly chopped

2 tablespoons balsamic glaze

2 tablespoons extra virgin olive oil

Salt and freshly cracked black pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large mixing bowl, gently toss the mixed baby greens and sliced strawberries together until evenly combined.

    Drizzle the extra virgin olive oil over the salad mixture and sprinkle with salt and black pepper. Toss lightly to combine.

      On a large serving platter or individual salad plates, artfully arrange the salad mixture, creating a nest for the burrata pieces.

        Add the torn prosciutto pieces on top of the salad, scattering them generously.

          Place the burrata pieces atop the salad artistically, allowing them to be a focal point.

            Drizzle balsamic glaze over the entire salad for a touch of sweetness and depth.

              Finish by sprinkling the roasted pistachios on top for a delightful crunch, and garnish with fresh basil leaves for a pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve immediately to keep the greens fresh. Ideal for a light lunch or as an appetizer. Arrange on elegant plates with a drizzle of extra balsamic glaze around the platter for added visual appeal.