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- 1 cup cottage cheese (low-fat or full-fat) - 1 cup oat flour (or blend oats into flour) - 2 large eggs - 2 tablespoons honey or maple syrup - 1 teaspoon baking powder - 1 teaspoon salt These main ingredients give the bagels their base. Cottage cheese adds protein and moisture. Oat flour helps bind everything together. Eggs provide structure. Honey or maple syrup adds sweetness. Baking powder helps them rise, while salt enhances flavor. - 1 tablespoon chia seeds Chia seeds are a great option. They boost fiber and omega-3 fatty acids. Adding them makes your bagels even healthier. You can mix them into the dough easily. - Sesame seeds - Everything bagel seasoning These toppings add flavor and crunch. Sesame seeds give a nice nutty taste. Everything bagel seasoning offers a mix of herbs and spices. You can get creative with toppings, too! Consider cream cheese, avocado, or smoked salmon for extra flavor and nutrition. First, you need to preheat your oven to 375°F (190°C). This temperature helps the bagels cook evenly. While the oven heats, line a baking sheet with parchment paper. This step prevents the bagels from sticking. It also makes cleanup easier. Next, grab a mixing bowl. Combine the cottage cheese, oat flour, eggs, honey, baking powder, and salt. Use a spatula to mix well until a dough forms. If you want, fold in the chia seeds for extra nutrition. They add fiber and a nice crunch. Make sure the mixture is smooth and well blended. Now, divide your dough into four equal parts. Shape each part into a ball. Then, make a hole in the center with your fingers. Be sure the hole is wide enough. It will shrink while baking. Place your bagels on the lined baking sheet. Brush the tops lightly with water. Sprinkle sesame seeds or your favorite seasoning on top. Bake them in your preheated oven for 20–25 minutes. They are ready when they turn golden brown and are firm to touch. Once done, let them cool on a wire rack for a few minutes before slicing. Enjoy your healthy bagels! To get the best bagel texture, focus on your dough. Make sure you mix the ingredients well. The dough should be soft but not sticky. If it feels too wet, add a bit more oat flour. When shaping the bagels, ensure the hole in the center is wide. This prevents them from closing up while baking. Once your bagels cool, store them in an airtight container. They can stay fresh for up to three days. If you want to keep them longer, freeze them. To reheat, pop them in the toaster or oven. This brings back their warm and chewy texture. You can also microwave them for a quick fix, but they may get soft. One common mistake is not measuring ingredients properly. Use measuring cups and spoons for accuracy. Another pitfall is shaping the bagels too small. They will shrink while baking, so make the holes larger. Lastly, avoid overbaking. Keep an eye on them to achieve that golden brown color. {{image_2}} You can make these bagels gluten-free. Just swap oat flour for almond flour or gluten-free flour. Almond flour adds a nutty taste. Gluten-free flour blends also work well. Always check the labels to ensure they are gluten-free. This way, you enjoy protein cottage cheese bagels without gluten. You can jazz up your bagels with different flavors. Add herbs like rosemary or thyme for a savory twist. Try garlic powder for a punch of flavor. For sweet options, mix in cinnamon or vanilla extract. You can also use different sweeteners, like agave nectar, instead of honey. Get creative and find what you like best! To make these bagels vegan, you can replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with two tablespoons of water. Let it sit for five minutes. This mix will act like eggs. Use plant-based yogurt instead of cottage cheese. These swaps keep your bagels tasty and healthy. To keep your protein cottage cheese bagels fresh, store them in an airtight container. You can leave them at room temperature for one day. After that, put them in the fridge for up to a week. This keeps them soft and tasty. If you want to enjoy them later, freezing works great. To freeze your bagels, let them cool completely first. Then, wrap each bagel tightly in plastic wrap. Place the wrapped bagels in a freezer bag or container. They last in the freezer for up to three months. When you're ready to eat, let them thaw at room temperature or pop them in the toaster. These bagels are best when fresh. If stored properly, they last about four days in the fridge. After freezing, they maintain quality for three months. However, for the best taste, eat them within a month. Enjoy these healthy bagels while they are fresh for the best flavor and texture! Protein cottage cheese bagels pack a punch! Each bagel contains about 10 grams of protein. Cottage cheese is rich in protein, making these bagels a great choice. Eggs add even more protein to the mix. If you want more protein, you can add protein powder to the dough. Just remember to adjust the liquid if needed. Yes, you can use different types of flour! If you want a gluten-free option, almond flour works well. You can also use whole wheat flour for a nuttier flavor. Just keep in mind that different flours can change the texture. Experiment to find the one you like best! To sweeten your bagels, add more honey or maple syrup. You can also mix in ingredients like cinnamon or vanilla extract for extra flavor. Want something savory? Try adding garlic powder or herbs like rosemary. Toppings like everything bagel seasoning add a fun twist too! You learned how to make tasty Protein Cottage Cheese Bagels today. We covered all key parts: ingredients, steps, tips, variations, and storage. Each section helps you bake perfect bagels at home. Remember, practice improves your skills. Don't be afraid to try new flavors or ingredients. Each bagel you make will be better than the last. Enjoy your bagels fresh or reheated, and share them with friends. Happy baking!

Protein Cottage Cheese Bagels

Discover how to make delicious Protein Cottage Cheese Bagels that are not only healthy but also super easy to prepare! With just a few simple ingredients, you can whip up these tasty bagels in under 30 minutes. Perfect for breakfast or a quick snack, these bagels pack a protein punch and are customizable with your favorite toppings. Click through to get the full recipe and start baking your new favorite treat!
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Ingredients
  

1 cup cottage cheese (low-fat or full-fat)

1 cup oat flour (or blend oats into flour)

2 large eggs

2 tablespoons honey or maple syrup

1 teaspoon baking powder

1 teaspoon salt

1 tablespoon chia seeds (optional)

Sesame seeds or everything bagel seasoning (for topping)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the cottage cheese, oat flour, eggs, honey, baking powder, and salt. Use a spatula to mix until a dough forms. If using, fold in the chia seeds for added texture and nutrition.

      Divide the dough into four equal parts and shape each part into a bagel by forming a ball and then creating a hole in the center with your fingers. Make sure the hole is wide enough as it will shrink slightly while baking.

        Place the shaped bagels on the prepared baking sheet. Brush the tops lightly with water and sprinkle with sesame seeds or your choice of seasoning.

          Bake in the preheated oven for 20–25 minutes, or until the bagels are golden brown and firm to the touch.

            Let them cool on a wire rack for a few minutes before slicing.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4

                - Presentation Tips: Serve warm with your favorite toppings such as cream cheese, smoked salmon, or avocado. For a colorful touch, add slices of cucumber or radish on the side.