Pumpkin Brownies

$- 1 cup unsweetened pumpkin puree - 1 cup sugar - ½ cup melted unsalted butter - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ⅓ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 teaspoon pumpkin pie spice - ½ cup chocolate chips (optional) You can switch pumpkin puree with applesauce. It works well to keep the moisture. If you want to cut sugar, use honey or maple syrup. These natural sweeteners add flavor too. For dairy-free butter, try coconut oil or vegan butter. Both options will give you great taste. - Preheat your oven to 350°F (175°C). - Grease an 8x8-inch baking dish or line it with parchment paper. - In a mixing bowl, whisk together the pumpkin puree, sugar, melted butter, eggs, and vanilla extract until smooth. - In another bowl, sift the flour, cocoa powder, baking powder, salt, and pumpkin pie spice. Make sure there are no lumps. - Gradually add the dry mixture to the wet mixture. Stir until just combined. Do not overmix, or the brownies may become tough. - If you want chocolate chips, fold them in gently. - Pour half of the brownie batter into the prepared dish. Spread it evenly across the bottom. - In a small bowl, mix the remaining brownie batter with a bit more pumpkin puree and a pinch of pumpkin pie spice. This creates a rich pumpkin layer. - Drop spoonfuls of the pumpkin mix over the brownie layer. Use a knife or toothpick to swirl it gently, making a pretty marbled look. - Bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs. - Allow the brownies to cool in the pan before cutting them into squares. Enjoy your delicious pumpkin brownies! - Preventing overmixing: Overmixing can make brownies tough. Mix until just combined. Stir gently when adding dry ingredients. This keeps your brownies soft and fudgy. - Ensuring a fudgy texture: For fudgy brownies, use melted butter and add enough pumpkin puree. This gives moisture. Avoid baking too long. Check for moist crumbs with a toothpick. - Ideal accompaniments: These brownies pair well with vanilla ice cream or whipped cream. A scoop of ice cream adds creaminess. Whipped cream adds lightness. - Best ways to serve: Cut into squares while warm. Serve on a plate with a drizzle of chocolate sauce. You can also sprinkle some powdered sugar on top for a nice touch. - Adding spices: To boost flavor, add extra spices. Cinnamon or nutmeg can enhance the warmth. A hint of ginger adds a nice kick. - Incorporating nuts or chocolate chips: Mix in walnuts or pecans for crunch. You can also add chocolate chips for extra richness. This makes every bite even more delicious. {{image_2}} You can easily make gluten-free pumpkin brownies. Use almond flour or a gluten-free all-purpose flour. Almond flour gives a nutty taste. It also keeps the brownies moist. If you use gluten-free flour, check the blend. Some blends have added ingredients that help with texture. To make vegan pumpkin brownies, you can replace eggs and butter. Use flaxseed meal or applesauce for eggs. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit until it thickens. For butter, use coconut oil or vegan butter. These options keep the brownies rich and tasty. Add fun flavors to your brownies. Try mixing in nuts like walnuts or pecans. Dried fruit like cranberries or raisins also works well. You can even add a splash of orange zest for a bright twist. These additions make each bite exciting and unique! To keep your pumpkin brownies fresh, store them in an airtight container. This method prevents moisture loss and keeps them soft. Place a piece of parchment paper between layers if stacking. This helps avoid sticking. Keep the container in a cool, dark place, like a pantry. They will stay fresh for about four to five days. Freezing brownies is easy and great for longer storage. First, let the brownies cool completely. Cut them into squares. Then, wrap each square tightly in plastic wrap. This keeps them safe from freezer burn. Place the wrapped brownies in a freezer bag or container. You can freeze them for up to three months. When you're ready to eat, thaw the brownies in the fridge overnight. If you need a quicker method, just leave them at room temperature for a few hours. Enjoy your delicious pumpkin brownies anytime! You can tell your pumpkin brownies are done by looking for a few signs. First, check the edges. They should pull away slightly from the sides of the pan. Then, insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. If the toothpick comes out wet, bake them a bit longer. Keep an eye on them, as overbaking can make them dry. Yes, you can use fresh pumpkin! To substitute fresh pumpkin, you need to cook it first. Cut the pumpkin in half, remove the seeds, and roast it until soft. After that, scoop out the flesh and mash it until smooth. Use the same amount as the canned puree, one cup. Fresh pumpkin gives a nice flavor, but make sure it is well-cooked to avoid excess moisture. Pumpkin brownies last about 3 to 4 days at room temperature. Store them in an airtight container to keep them fresh. For longer storage, you can freeze them. They can stay good in the freezer for up to 3 months. Just wrap them tightly in plastic wrap and then in foil. When ready to eat, thaw them in the fridge or at room temperature. Making delicious pumpkin brownies is easy with the right ingredients and steps. We covered simple ingredient lists, how to mix and bake, and tips for the best results. Remember, you can also try substitutions to suit your needs. Whether you're vegan, gluten-free, or just want to switch things up, these ideas can help. Enjoy your warm, fudgy brownies with friends or family. With these tips, you’re ready to bake up something special!$

Indulge in the perfect fall treat with these Pumpkin Swirl Brownies! Combining rich chocolate flavor with pumpkin goodness, these easy-to-make brownies are a delightful addition to your dessert table. Learn how to create a gorgeous marbled effect that will impress your family and friends. Don’t miss out on this delicious recipe; click through to explore how to bake your own Pumpkin Swirl Brownies today!

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Ingredients

1 cup unsweetened pumpkin puree

1 cup sugar

½ cup melted unsalted butter

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

⅓ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon pumpkin pie spice

½ cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or line it with parchment paper.

In a mixing bowl, whisk together the pumpkin puree, sugar, melted butter, eggs, and vanilla extract until well combined.

In another bowl, sift together the flour, cocoa powder, baking powder, salt, and pumpkin pie spice.

Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

If using, fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.

Pour half of the brownie batter into the prepared baking dish and spread it evenly.

In a small bowl, combine the remaining brownie batter with the pumpkin puree and a pinch of pumpkin pie spice, creating a pumpkin mix.

Drop dollops of the pumpkin mix on top of the brownie layer and swirl it using a knife or a toothpick to create a marbled effect.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Allow to cool in the pan before cutting into squares.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 9-12 squares