Go Back
- 1 cup pumpkin puree - 1/2 cup cream cheese, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed Pumpkin puree gives the bread its rich flavor and moist texture. Cream cheese adds creaminess and a slight tang. I love using both granulated and brown sugar. The granulated sugar adds sweetness, while brown sugar adds depth. - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1/2 cup chopped walnuts or pecans (optional) For the dry mix, flour, baking soda, and baking powder create the right rise. The spices—cinnamon, nutmeg, and ginger—bring warmth and cozy flavors. If you want crunch, add chopped walnuts or pecans. They give a nice texture to each bite. First, you need to preheat your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9x5 inch loaf pan. Grease it well or line it with parchment paper. This makes it easy to remove the bread later. In a large bowl, beat the softened cream cheese until it's smooth. Then, add in both sugars and the vegetable oil. Mix these together until they look well combined. Now, add the eggs one at a time. Make sure to mix well after each egg. Finally, stir in the pumpkin puree and vanilla extract. Keep mixing until everything is smooth and blended. In a separate bowl, whisk together the flour, baking soda, and baking powder. Then, add the spices: cinnamon, nutmeg, ginger, and salt. Whisk until everything is evenly mixed. Now, it’s time to bring the dry and wet ingredients together. Gradually fold the dry mix into the wet mix. Do this gently and stop as soon as they are combined. Over-mixing can make the bread tough. If you want some extra texture, fold in the chopped walnuts or pecans at this stage. Pour the batter into your prepared loaf pan. Use a spatula to smooth the top so it looks nice. Place the pan in your preheated oven. Bake for 60-70 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, your bread is ready. Let the bread cool in the pan for about 10 minutes before moving it to a wire rack. This will help it cool evenly. Enjoy the process! To make the best pumpkin cream cheese bread, avoid over-mixing the batter. When you mix too much, the bread can become tough. Mix just until you see no dry flour. This keeps the bread soft and fluffy. Ensuring the correct temperature for baking is crucial. Preheat your oven to 350°F (175°C). An oven that’s too hot can burn the outside while leaving the inside raw. Use an oven thermometer if needed. This small step makes a big difference. Using fresh spices makes your bread taste amazing. Fresh spices have a stronger flavor than pre-ground ones. They add depth to the pumpkin bread. Use whole spices and grind them just before baking for the best results. If you want to add nuts, do it right! To avoid clumping, toss the chopped walnuts or pecans in a bit of flour before mixing them into the batter. This simple trick helps them spread evenly throughout the bread. Enjoy the added crunch in every slice! {{image_2}} You can make this bread even more fun by adding chocolate chips or dried fruit. Chocolate chips give a rich, sweet burst. Dried fruit like raisins or cranberries adds a chewy texture. Both choices make your bread special. If you want to change the spices, try cardamom or allspice. Cardamom gives a floral note that brightens the flavor. Allspice has a warm, sweet taste that enhances the bread's cozy vibe. Feel free to mix and match spices to find your perfect blend. If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Many brands work well in baking and keep the bread light and fluffy. Just be sure to check the blend for best results. For those on a vegan diet, you can replace the eggs. Use flaxseed meal mixed with water or applesauce. Cream cheese can be swapped with vegan cream cheese for a dairy-free treat. Both adjustments keep your pumpkin bread tasty and enjoyable for everyone. To keep your pumpkin cream cheese bread fresh, choose the right storage method. You can store it on the countertop or in the fridge. If you keep it at room temperature, wrap it tightly in plastic wrap. This method keeps the bread soft for about three days. If you want it to last longer, the fridge is your best bet. In the fridge, the bread stays good for about a week. Freezing is a great way to save your pumpkin cream cheese bread for later. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer bag or an airtight container. This keeps it safe from freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, thaw the bread overnight in the fridge. For a warm treat, reheat it in the oven at 350°F (175°C) for about 10 minutes. What can I substitute for pumpkin puree? You can use butternut squash puree or sweet potato puree. Both have a similar texture and flavor. Make sure they are smooth and unsweetened. This keeps the taste close to pumpkin. Can I use a different type of sugar? Yes, you can use coconut sugar or maple sugar. They add a unique flavor. Just keep the amount the same as granulated sugar for best results. How do I know when my bread is fully baked? Insert a toothpick in the center of the bread. If it comes out clean, the bread is done. If not, bake a bit longer and check again. What if my bread is too dense? Dense bread may mean you over-mixed the batter. It can also happen if you added too much flour. Measure your flour correctly and mix gently. Best accompaniments for pumpkin cream cheese bread This bread pairs well with coffee or tea. You can also serve it with cream cheese spread or a sprinkle of powdered sugar on top. Ideal occasions for serving this recipe Enjoy this bread at brunch, fall gatherings, or holiday parties. It is perfect for sharing with friends and family. Pumpkin cream cheese bread is a delicious treat. You learned about key ingredients, helpful tips, and variations. The recipe is simple and offers many flavors. Remember to mix well and avoid over-mixing for perfect texture. Store any leftovers correctly to enjoy later. This bread shines at any gathering or cozy morning at home. Embrace your baking adventure and share it with others. Enjoy every bite of your freshly baked bread.

Pumpkin Cream Cheese Bread

Indulge in the cozy flavors of fall with this Pumpkin Cream Cheese Delight Bread! This easy recipe combines pumpkin puree and cream cheese for a moist, flavorful treat that's perfect for any occasion. In just over an hour, you can create a delicious loaf that will impress your family and friends. Ready to bake? Click through for the full recipe and make your kitchen smell amazing!
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree

1/2 cup cream cheese, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

3 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

    In a large mixing bowl, beat the softened cream cheese until smooth. Add both sugars and vegetable oil, mixing until well combined.

      Incorporate the eggs, one at a time, mixing well after each addition. Then add the pumpkin puree and vanilla extract, stirring until everything is smooth and well mixed.

        In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.

          Gradually fold the dry ingredients into the wet mixture, just until combined. Be careful not to over-mix. If desired, fold in the chopped walnuts or pecans for added texture.

            Pour the batter evenly into the prepared loaf pan. Use a spatula to smooth the top.

              Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.

                Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

                  - Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices

                    - Presentation Tips: To serve, slice the bread and arrange on a decorative platter. Sprinkle some powdered sugar on top for a touch of elegance, and consider adding a dollop of whipped cream cheese on the side for an indulgent treat.