Go Back
To make the Pumpkin Cream Cold Foam Iced Coffee, gather these ingredients: - 1 cup brewed coffee (chilled) - ½ cup milk of your choice (oat, almond, or whole) - ¼ cup heavy cream - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup (or sweetener of choice) - ½ teaspoon vanilla extract - ½ teaspoon pumpkin pie spice - Ice cubes - Whipped cream (optional, for garnish) - Extra pumpkin pie spice (for garnish) You can use different types of milk in this recipe. Each option brings a unique taste: - Oat milk: Creamy and rich, it pairs well with pumpkin. - Almond milk: Light and nutty, it adds a subtle flavor. - Whole milk: This gives a classic taste and a nice creaminess. Choose the milk that you enjoy most. You can even mix different milks for a fun twist! Sweeteners can change your drink's taste. Here are some options to play with: - Maple syrup: This adds a warm, rich sweetness. - Honey: A natural choice for a floral note. - Agave nectar: This is lighter, ideal for a mild sweetness. - Stevia or monk fruit: Good for a no-calorie option. Feel free to adjust the sweetness to your liking. Mix and match to find your perfect flavor! To start, brew a strong cup of coffee. I like to use a dark roast for rich flavor. Once brewed, let the coffee chill in the refrigerator. This makes your drink refreshing and cool. It takes about 10 minutes for the coffee to chill properly. In a medium bowl, mix together the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Use a hand mixer or whisk to whip the mixture. You'll want to whip until it forms soft peaks. This will create a thick, creamy foam. The pumpkin and spices add warmth and depth to your foam. Grab a glass and fill it with ice cubes. Pour the chilled coffee over the ice. Next, carefully spoon the pumpkin cream foam on top of the coffee. This foam should float nicely above the coffee. If you want, you can add a dollop of whipped cream on top. Finish with a sprinkle of extra pumpkin pie spice for a nice touch. Enjoy your drink! To make great pumpkin cream foam, use cold heavy cream. Start with a medium bowl. Add the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Whip this mixture with a hand mixer. Aim for soft peaks. Over-whipping can make it too thick. The foam should be creamy and light. This texture is key to your drink. For the best flavor, brew a strong cup of coffee. Use dark roast or espresso if you like. Chilling the coffee is a must. It helps keep the foam fluffy. If your coffee is too weak, the foam might overpower it. A stronger coffee gives a nice balance with the sweet pumpkin flavor. Presentation makes your drink fun. Start by filling a glass with ice cubes. Pour the chilled coffee over the ice. Carefully spoon the pumpkin cream foam on top. For extra flair, add whipped cream. A sprinkle of pumpkin pie spice on top adds color and flavor. Serve with a straw or spoon. This way, you can mix in the foam as you sip your drink. {{image_2}} You can change the milk and cream in this drink. Each type gives a new taste. Try oat milk for a nutty flavor. Almond milk adds a light sweetness. Whole milk makes the foam rich and creamy. You can also mix milk types for fun flavors. Want a bolder taste? Add more pumpkin pie spice or a pinch of nutmeg. You can also mix in a splash of flavored syrup, like caramel or vanilla. For a chocolate twist, use chocolate milk instead of regular milk. Each change brings a new layer of flavor to your drink. As the seasons change, so can your drink. For Halloween, try adding a drop of orange food coloring to the foam. For Christmas, mix in peppermint extract for a minty touch. In spring, use fresh vanilla beans for a light, floral flavor. Each of these ideas makes your Pumpkin Cream Cold Foam Iced Coffee feel special for any holiday. To keep your ingredients fresh, follow these steps: - Store pumpkin puree in an airtight container. - Refrigerate it for up to a week. - If you have heavy cream left, seal it tightly and store it in the fridge. You can store your iced coffee. Here’s how: - Pour it into a sealed container. - Keep it in the fridge for up to two days. - Use a glass jar or a pitcher for best results. Storing the foam is a bit trickier. Here’s what to do: - Store foam in an airtight container. - Keep it in the fridge and use within 24 hours. - When ready to use, whip it again for a creamy texture. These simple steps help you enjoy your pumpkin cream cold foam iced coffee even longer! To order a Pumpkin Cream Cold Foam Iced Coffee, start by asking for iced coffee. Request it chilled and strong. Then, ask for pumpkin cream cold foam on top. Some places allow you to pick your milk. You can choose oat, almond, or whole milk. Add sweetener or syrup based on your taste. Enjoy a drink that tastes like fall in a cup! Yes, you can make this recipe vegan. Use plant-based milk like almond or oat milk. Instead of heavy cream, use coconut cream or a vegan whipped topping. Maple syrup is already vegan, so that works well as a sweetener. Pumpkin puree is vegan too. With these swaps, you get a creamy, delicious vegan drink. For this drink, a medium or dark roast coffee works best. It gives a strong flavor to balance the sweetness of the cream. Cold brew coffee is also a great choice. It tastes smooth and less bitter. The key is to brew a strong cup, so it shines through the pumpkin cream foam. This blog post covered how to make a Pumpkin Cream Cold Foam Iced Coffee. We discussed key ingredients, including milk and sweeteners. I shared a step-by-step guide for brewing, creating foam, and assembling the drink. You also learned tips for perfecting foam and options for variations. Don’t forget about storing your ingredients and prepared coffee. In the end, this iced coffee treat is fun to make and enjoy. With simple adjustments, you can tailor it to your taste. Experiment and find your perfect pumpkin drink.

Pumpkin Cream Cold Foam Iced Coffee

Indulge in the flavors of autumn with this delicious Pumpkin Spice Cream Cold Foam Iced Coffee recipe! It's easy to make and perfect for a cozy treat. With chilled coffee, creamy pumpkin foam, and a touch of spice, every sip is a fall delight. Discover how simple it is to craft this flavorful drink at home and impress your guests. Click through for the full recipe and elevate your coffee game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup brewed coffee (chilled)

½ cup milk of your choice (oat, almond, or whole)

¼ cup heavy cream

2 tablespoons pumpkin puree

1 tablespoon maple syrup (or sweetener of choice)

½ teaspoon vanilla extract

½ teaspoon pumpkin pie spice

Ice cubes

Whipped cream (optional, for garnish)

Extra pumpkin pie spice (for garnish)

Instructions
 

Brew a strong cup of coffee and allow it to chill in the refrigerator.

    In a medium bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice.

      Using a hand mixer or a whisk, whip the mixture until it forms soft peaks. This will create a creamy, thick foam.

        Prepare a glass filled with ice cubes and pour the chilled coffee over the ice.

          Carefully spoon the pumpkin cream foam over the iced coffee, allowing it to float on top.

            If desired, add a dollop of whipped cream on top of the foam and sprinkle some extra pumpkin pie spice for a finishing touch.

              Serve immediately with a straw or a spoon to mix in the foam as you drink.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1