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- 1 cup brewed coffee, chilled - ½ cup milk of choice (almond, oat, or whole) - ¼ cup heavy cream - 2 tablespoons pumpkin puree To make this drink, you need a strong cup of brewed coffee. Any method works, but I prefer using a French press for rich flavor. Chilling the coffee is key, so let it sit in the fridge while you make the foam. The milk adds creaminess, and you can choose almond, oat, or whole milk based on your taste. Heavy cream gives the foam its rich texture, while pumpkin puree adds that lovely fall flavor. - 1 tablespoon maple syrup (or sweetener of choice) - ½ teaspoon vanilla extract - ½ teaspoon pumpkin pie spice For sweetness, I like using maple syrup. It pairs well with pumpkin. You can swap it with any sweetener you like. Vanilla extract adds depth to the flavor. The pumpkin pie spice brings warmth and holiday vibes, making each sip feel cozy. - Whipped cream - Additional spices for garnish Whipped cream is a fun topping. It adds more creaminess and looks nice. You can also sprinkle extra pumpkin pie spice on top for a perfect finish. To start, brew a strong cup of coffee. You can use a drip coffee maker, French press, or pour-over method. A strong coffee base works best for this drink. After brewing, let it chill in the refrigerator for about 10 minutes. This helps the coffee become refreshing and cold. In a mixing bowl, combine these ingredients: - ½ cup milk of choice - ¼ cup heavy cream - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup - ½ teaspoon vanilla extract - ½ teaspoon pumpkin pie spice Mix these well until they are smooth. Use a hand mixer or whisk to whip the mixture. Whip it for about 2-3 minutes until it thickens and forms soft peaks. Be careful not to overwhip; it should stay pourable and light. Take a tall glass and fill it with ice cubes. Pour the chilled coffee over the ice, leaving some space at the top for the foam. Now, gently spoon the pumpkin cream cold foam over the coffee. Let it float on top for a lovely look. If you want, add a swirl of whipped cream on top and sprinkle some pumpkin pie spice for extra flavor. Enjoy your drink right away! To make great cold foam, whip the mixture gently. Use a hand mixer or whisk. Stop when you see soft peaks. Over-whipping can make foam too stiff. You want it pourable, not a solid mass. This keeps the foam light and fluffy. For the best texture, use heavy cream along with milk. The cream adds richness. Milk can be almond, oat, or whole, based on your taste. A mix of both also works well. This gives a smooth, creamy finish. Sweeteners can change the taste of your cold foam. Maple syrup adds a nice touch. You can also try honey or agave for sweetness. For extra spice, cinnamon or nutmeg can enhance flavor. Mixing pumpkin puree with caramel syrup can create a unique twist. A dash of chocolate syrup could also add an interesting flavor. Be creative with your choices! A beautiful drink makes it more enjoyable. Consider garnishing with whipped cream on top. A sprinkle of pumpkin pie spice adds a lovely touch. You can also add a cinnamon stick for a rustic look. Serve your iced coffee in clear glasses. This shows off the layers of coffee and foam. Enjoy it with a straw for easy sipping. Sharing this drink can bring joy to friends or family. {{image_2}} You can make this drink dairy-free and vegan. To do this, choose plant-based milk. Almond, oat, and coconut milk work well. These milks add nice flavors and keep the drink light. For heavy cream, use coconut cream instead. It whips up nicely and has a rich taste. Just scoop it from the top of a can of full-fat coconut milk. You can have fun with spices! Try adding cinnamon or nutmeg for extra warmth. A pinch of cardamom can add a unique twist, too. Flavored syrups are another great idea. Use caramel or hazelnut syrup to change up the taste. Just stir in a tablespoon or two, and enjoy your new creation! If you love cold brew, you can use it instead of regular coffee. Cold brew gives a smooth taste that pairs well with pumpkin flavors. Just brew your coffee the night before and chill it overnight. You can also explore other coffee drinks. Try adding pumpkin cream foam to iced lattes or frappes. The creamy foam works magic on all kinds of cold coffee drinks! To store leftover pumpkin cream cold foam, place it in an airtight container. This keeps it fresh and tasty. You can refrigerate the foam for up to three days. However, the texture may change, so I suggest using it sooner. Brewed coffee can last in the fridge for about a week if stored well. Use a sealed container to keep it fresh. If you want to use chilled coffee in other recipes, it works great for smoothies or desserts. Just remember, coffee can lose flavor over time. You can make the pumpkin cream cold foam ahead of time. Whip the cream, milk, pumpkin puree, and spices together and store it in the fridge. This way, you can enjoy your iced coffee quickly. For meal prep, brew a big batch of coffee on the weekend. Store it chilled and ready for your daily delight. You can change the sweetness and flavors in your drink. Try using different sweeteners like honey or agave instead of maple syrup. If you want it sweeter, add more syrup. You can also use any milk you like. Almond milk gives a nutty taste, while oat milk is creamier. Want more spice? Add extra pumpkin pie spice or cinnamon for a warm kick. Yes, leftover cold foam is great in different drinks. You can top your hot coffee or even hot chocolate with it. It adds a fun twist to any drink. If you have some left, try using it in smoothies too. Just blend it with your favorite fruits for a creamy treat. Many coffee chains offer their own versions. Starbucks has a popular Pumpkin Cream Cold Brew that you might enjoy. Check local cafes too; they often create unique spins on this drink. Ask for recommendations from friends or look online for the best spots in your area. You now have everything you need to make a delicious Pumpkin Cream Cold Foam Iced Coffee. We covered the key ingredients, flavor enhancers, and optional toppings. The step-by-step guide helps you brew strong coffee and whip up that perfect cold foam. Remember, tips for texture and flavor can take your drink to the next level. Lastly, explore variations to find your favorite blend. With practice, you can enjoy this treat any season. Dive in and make your own unique creation!

Pumpkin Cream Cold Foam Iced Coffee

Indulge in the cozy flavors of fall with this Pumpkin Cream Cold Foam Iced Coffee! This delicious recipe combines chilled coffee, creamy pumpkin foam, and warming spices for the perfect seasonal treat. It’s quick to make, taking just 10 minutes, and is perfect for delicious sips on warm days! Click through to discover how to elevate your coffee game and enjoy a refreshing twist that's bursting with pumpkin flavor!
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Ingredients
  

1 cup brewed coffee, chilled

½ cup milk of choice (almond, oat, or whole)

¼ cup heavy cream

2 tablespoons pumpkin puree

1 tablespoon maple syrup (or sweetener of choice)

½ teaspoon vanilla extract

½ teaspoon pumpkin pie spice

Ice cubes

Optional: whipped cream for topping

Instructions
 

Start by brewing a strong cup of coffee using your preferred method. Let it chill in the refrigerator while you prepare the cold foam.

    In a mixing bowl, combine the milk, heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice.

      Use a hand mixer or a whisk to whip the mixture until it thickens slightly and forms soft peaks, about 2-3 minutes. Be careful not to overwhip; it should remain pourable.

        Fill a glass with ice and pour the chilled coffee over the ice, leaving some space at the top for the foam.

          Gently spoon the pumpkin cream cold foam over the coffee, allowing it to float beautifully on top.

            If desired, add a swirl of whipped cream on top of the foam and a dusting of pumpkin pie spice for extra flair.

              Serve immediately, and enjoy your creamy, pumpkin-spiced iced coffee!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2