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To make a delicious Pumpkin Cream Cold Foam Latte, you need a few key ingredients. Here’s what you need: - 1 cup brewed coffee, chilled - 1 cup milk (dairy or non-dairy) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup - ½ teaspoon pumpkin pie spice - ¼ teaspoon vanilla extract - Ice cubes - Whipped cream for topping (optional) - Extra pumpkin pie spice for garnish These ingredients come together to create a cozy drink. The coffee gives you a nice caffeine boost. The pumpkin and spices add warmth and sweetness. You can play with the flavors in your latte. Here are some optional ingredients you might enjoy: - Caramel sauce for drizzling - Chocolate syrup for a sweet touch - Coconut milk for a tropical twist - Nutmeg for extra spice These options let you customize your drink. They can add different layers of flavor and fun! You can easily change some ingredients to meet your needs. Here are a few ideas: - Use almond milk or oat milk for dairy-free options. - Swap maple syrup with honey or agave for different sweetness. - If you want a low-calorie drink, use a sugar-free sweetener. These substitutions keep your latte tasty while fitting your diet. Don't be afraid to experiment! Start by gathering your ingredients. You will need pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. In a small bowl, whisk these ingredients together. Mix until you have a smooth, thick blend. This mixture adds rich flavor and creaminess to your latte. Make sure the ingredients combine well. The pumpkin puree gives a nice base, while the spices add warmth. Next, you need to froth the milk. You can use either dairy or a non-dairy option. Combine the milk with the pumpkin mixture in a cup or a frother. Froth it until it becomes creamy. If you don't have a frother, you can shake it in a jar. This step adds air and makes the foam light and fluffy. The goal is a nice, thick foam that sits well on top of your latte. Now, it’s time to bring it all together. Take a tall glass and fill it halfway with ice cubes. Pour the chilled brewed coffee over the ice. This keeps your drink nice and cool. Carefully pour the pumpkin cream mixture on top of the coffee. This creates a beautiful layered effect. If you like, add whipped cream on top for extra indulgence. Sprinkle a little pumpkin pie spice for a festive touch. Use a straw or a spoon to stir and enjoy your delicious creation! To make the best foam, use cold milk. Cold milk froths better than warm milk. I like to use whole milk for a rich taste, but you can pick any milk you prefer. If you want it frothy, whisk the milk and pumpkin mix well. Use a milk frother or shake it in a jar. Aim for a creamy, thick foam that sits nicely on your coffee. Start with good coffee. Use freshly ground beans for the best flavor. Brew your coffee strong, as the pumpkin cream will add sweetness and flavor. Chill it in the fridge for about 30 minutes. I prefer cold brew for a smooth taste. Pour it over ice for a cool drink. This helps balance the warm pumpkin cream. This latte is perfect for fall. Try adding a sprinkle of cinnamon or nutmeg on top. You can also swirl in some caramel for extra sweetness. Pair it with pumpkin bread or a slice of pie. Serve it at a cozy gathering with friends. This drink is not just tasty, it's a fun way to celebrate the season. {{image_2}} You can enjoy this latte hot or iced. For a hot drink, brew your coffee fresh. Warm the milk and pumpkin mix in a pot. Stir until smooth, then foam it up. Pour it over your hot coffee. For an iced version, chill your coffee first. Add ice to your glass and pour the coffee over it. Top with the pumpkin cream mixture for a cool treat. Both ways taste amazing! While pumpkin pie spice is classic, you can mix it up. Try adding cinnamon, nutmeg, or ginger for a twist. Each spice adds its own unique taste. You could even make your blend! Combine equal parts of cinnamon, nutmeg, and allspice. Adjust the amounts to fit your taste. This way, you can create your favorite flavor profile every time. If you want a lighter option, there are many sweeteners to try. Instead of maple syrup, use honey or agave syrup. These natural sweeteners work well with pumpkin. You can also try stevia or monk fruit for low-calorie choices. Just remember to adjust to your taste. This way, you can enjoy your latte without the extra sugar! To keep your pumpkin cream fresh, place it in an airtight container. Store it in the fridge. Make sure you use it within three days for the best taste. If you notice any change in color or smell, it’s best to toss it out. If you want to enjoy your latte later, you can reheat it. Use a microwave or a small pot on the stove. Heat gently until warm, but do not boil. You can also use leftover pumpkin cream in oatmeal or smoothies for a tasty twist. - Brewed coffee: Store in the fridge for up to one week. - Milk: Check the expiration date. Usually, it lasts about a week after opening. - Pumpkin puree: Unopened cans can last up to a year. Once opened, use within a week. - Maple syrup: It can last for years if stored properly. Keep it in a cool place. These tips help you enjoy your pumpkin cream cold foam latte even longer! Pumpkin Cream Cold Foam is a tasty topping for coffee. It is made from pumpkin puree, milk, and spices. This foam adds a rich, creamy layer to your drink. It tastes like fall in every sip. The blend of maple syrup and pumpkin pie spice makes it sweet and warm. You create it by frothing milk with the pumpkin mix. This foam sits on top of your chilled coffee, giving it a lovely look. Yes, you can easily make a vegan Pumpkin Cream Cold Foam Latte. Just swap cow's milk for a non-dairy milk. Almond, oat, or soy milk work great. Use maple syrup to sweeten it. This way, you keep the flavor while staying plant-based. The pumpkin puree remains the same, adding that yummy fall taste. Your latte will still be creamy and delicious, even without dairy. A Pumpkin Cream Cold Foam Latte has around 300 calories per serving. The exact number can change based on your milk choice and added toppings. If you use whole milk and whipped cream, it adds more calories. For a lighter version, choose a lower-fat milk or skip the cream. This drink is a treat, but you can adjust it to fit your diet. Enjoy it as an occasional indulgence! This blog post covered how to make a delicious Pumpkin Cream Cold Foam Latte. We talked about the key ingredients, step-by-step preparation, and tips for perfect foam. You learned about variations, storage, and answers to common questions. In closing, these simple steps can help you enjoy this tasty drink at home. Experiment with flavors and have fun making your perfect latte. Enjoy every sip this fall!

Pumpkin Cream Cold Foam Latte

Indulge in the ultimate fall treat with this Pumpkin Spice Cream Cold Foam Latte! Discover how to whip up this delightful drink using simple ingredients like pumpkin puree and maple syrup to create a creamy pumpkin foam that elevates your coffee experience. Perfect for cozy mornings or an afternoon pick-me-up, this recipe is a must-try! Click through to explore the full recipe and add a touch of autumn to your day!
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Ingredients
  

1 cup brewed coffee, chilled

1 cup milk (dairy or non-dairy)

2 tablespoons pumpkin puree

1 tablespoon maple syrup

½ teaspoon pumpkin pie spice

¼ teaspoon vanilla extract

Ice cubes

Whipped cream for topping (optional)

Extra pumpkin pie spice for garnish

Instructions
 

In a small bowl, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.

    In a separate cup or a milk frother, combine the milk and the pumpkin mixture. Froth until it reaches a creamy consistency (if using a jar, shake vigorously).

      In a tall glass, fill it halfway with ice cubes. Pour the chilled brewed coffee over the ice.

        Carefully pour the pumpkin cream mixture over the coffee, allowing it to create a layered effect.

          If desired, top with whipped cream and sprinkle a little extra pumpkin pie spice for garnish.

            Serve with a straw or a spoon for stirring.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1