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- ½ cup canned pumpkin puree - 1 frozen banana - 1 cup unsweetened almond milk - 1 scoop vanilla or pumpkin spice protein powder - ½ teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ¼ teaspoon ground ginger - 1 teaspoon maple syrup for sweetness - 1 tablespoon chia seeds - Ice cubes for thickness Using canned pumpkin puree makes this smoothie easy and quick. It gives a rich, creamy texture. The frozen banana adds natural sweetness and makes it cold. Unsweetened almond milk serves as a great base. For flavor, I always add protein powder. You can choose vanilla or pumpkin spice. Ground spices like cinnamon, nutmeg, and ginger give that warm, cozy taste. You can adjust these spices based on your own taste. If you like it sweeter, add maple syrup. Chia seeds add a healthy boost and texture. They also help keep you full. Ice cubes are a fun option if you want a thicker drink. With these ingredients, you can whip up a tasty and healthy drink in just minutes! First, grab your blender. Add ½ cup of canned pumpkin puree. Next, toss in one frozen banana. Pour in 1 cup of unsweetened almond milk. Then, add 1 scoop of your favorite protein powder. Finally, sprinkle in your spices: ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of ground ginger. Don’t forget 1 tablespoon of chia seeds for extra nutrition. Now, blend everything on high. You want it to be smooth and creamy. If you like a thicker drink, toss in some ice cubes and blend again. This makes it super refreshing! After blending, taste your smoothie. If it needs more sweetness, add a teaspoon of maple syrup. Pour it into your favorite glass or bowl. For a fun touch, garnish with a sprinkle of cinnamon or some pumpkin seeds on top. Enjoy your drink! To make a great pumpkin pie protein smoothie, start with the right pumpkin puree. Look for pure pumpkin, not pumpkin pie filling. Pure pumpkin has no added sugar or spices. Check labels when shopping. For protein powder, I recommend vanilla or pumpkin spice. Both flavors blend well with pumpkin. If you prefer plant-based options, choose a pea or rice protein. These options add protein without extra sugar. Getting the right texture is key. Start by blending the pumpkin puree, frozen banana, and almond milk. Blend on high until smooth. If you want it thicker, add ice cubes. Blend again until you reach your desired thickness. Frozen fruits help create a creamy texture. They chill the smoothie and make it refreshing. Always keep some frozen bananas on hand for this reason. To make your smoothie shine, add more spices. A pinch of extra cinnamon or nutmeg can enhance the flavor. For sweetness, you might consider more maple syrup if you like it sweeter. Garnishing can also boost presentation. A sprinkle of cinnamon or a few pumpkin seeds on top adds color and texture. It makes the smoothie look even more appetizing. {{image_2}} You can switch up the milk in this smoothie. Almond milk works great, but you can try oat or coconut milk too. Each milk brings a new flavor. Oat milk adds a creamy touch. Coconut milk gives a tropical vibe. Choose what you like best! Want to mix things up? Add other fruits like apples or pears. These fruits pair well with pumpkin. They bring sweetness and freshness. You can also change the spices. If you like more heat, add extra ginger. If you prefer a sweeter taste, add more cinnamon or nutmeg. Adjust the spices to match your taste! For an extra protein kick, try adding nut butter or Greek yogurt. Almond or peanut butter can enhance the flavor. They also make the smoothie richer. Greek yogurt adds creaminess and protein. Both options will keep you full longer. Feel free to experiment with different boosts! You can store leftover pumpkin pie protein smoothie in the fridge. Use an airtight container. This keeps it fresh for up to 24 hours. After that, the taste and texture may change. If you want to save your smoothie longer, freeze it. Pour it into ice cube trays or freezer bags. This makes it easy to use later. When you want a smoothie, take it out. Blend the frozen cubes with a little almond milk until smooth. Enjoy your pumpkin pie protein smoothie as a meal or snack. It works great for breakfast. You can also have it after a workout. For a fun twist, top it with pumpkin seeds or extra cinnamon. Yes, you can use fresh pumpkin. First, cook the pumpkin until soft. Then, blend it until smooth. Fresh pumpkin gives a great taste, but it takes more time. This smoothie has about 300 calories. The exact amount can change based on your choices. Using sweeteners or different milk can change the count. Absolutely! This smoothie is great for recovery. It has protein from the powder and chia seeds. The carbs from the banana and pumpkin help refuel your energy. You can make this smoothie ahead of time. Store it in the fridge for up to 24 hours. Just give it a good shake or stir before drinking. You can use avocado instead of banana. It adds creaminess without the carbs. Another option is unsweetened applesauce for a different taste. You now know how to make a delicious pumpkin pie protein smoothie. We discussed the main ingredients, flavor enhancers, and optional add-ins that elevate your drink. I shared tips for blending and adjusting flavors to suit your taste. You also learned about storage and serving suggestions. Incorporate variations to keep it fresh. This smoothie is not only tasty but also nutritious. Enjoy it as a meal or snack, knowing you can easily customize it to fit your needs. Start blending today for a healthy treat!

Pumpkin Pie Protein Smoothie

Indulge in the fall flavors with this delicious Pumpkin Pie Protein Smoothie. Quick to make and packed with nutrients, this smoothie uses ingredients like pumpkin puree, banana, and warming spices to deliver a creamy treat that’s perfect for breakfast or a post-workout boost. Discover how to whip up this festive and healthy drink in just 5 minutes. Click through for the full recipe and enjoy a taste of autumn in a glass!
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Ingredients
  

½ cup canned pumpkin puree

1 banana, frozen

1 cup unsweetened almond milk (or milk of choice)

1 scoop vanilla or pumpkin spice protein powder

1 teaspoon maple syrup (optional for sweetness)

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 tablespoon chia seeds

Ice cubes (optional, for thickness)

Instructions
 

In a blender, combine the pumpkin puree, frozen banana, and almond milk.

    Add the protein powder, maple syrup (if using), cinnamon, nutmeg, ginger, and chia seeds to the blender.

      Blend on high until all ingredients are fully combined and the mixture is smooth.

        If you prefer a thicker consistency, add a handful of ice cubes and blend again until smooth.

          Taste the smoothie and adjust sweetness if desired, adding more maple syrup if needed.

            Pour the smoothie into a glass or bowl, and garnish with a sprinkle of cinnamon or a few pumpkin seeds on top if desired.

              Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1