![- Cold coffee or cold brew - Milk options: dairy or non-dairy - Heavy cream - Pumpkin puree - Maple syrup - Vanilla extract - Pumpkin spice - Ice cubes Gather these ingredients to create your own pumpkin spice cold foam float. The base starts with cold coffee, which can be brewed or store-bought. You can choose any milk you prefer, whether dairy or non-dairy. Heavy cream adds richness to the foam. Next, you'll need pumpkin puree. This ingredient gives the float its signature flavor. Maple syrup adds sweetness, while vanilla extract enhances the taste. Pumpkin spice, of course, is essential for that warm, cozy flavor we all love. Finally, ice cubes keep your drink cold and refreshing. Using this list, you can easily whip up a delicious drink. Once you have everything ready, you can check the [Full Recipe] for step-by-step instructions. Enjoy crafting this delightful treat for yourself or to share! To make your cold coffee, you can brew your own or use cold brew coffee. Brew a strong cup of your favorite coffee. Let it chill in the fridge until it’s cold. If you want, you can also buy cold brew coffee from the store. Fill a tall glass halfway with ice cubes. Then, pour the cold coffee over the ice. This adds a refreshing chill to your drink. Now, let’s make the pumpkin spice cold foam. In a mixing bowl, combine these ingredients: - 1/2 cup milk of your choice (dairy or non-dairy) - 1/4 cup heavy cream - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin spice Whisk or use a milk frother to mix them until frothy. The foam should be light and airy. If you want it frothier, keep whisking. To assemble your float, slowly pour the pumpkin spice cold foam over the cold coffee. This way, you can see the two layers. It looks pretty and tastes great! For the final touch, sprinkle some extra pumpkin spice on top. This gives it a nice flavor and makes it look festive. Enjoy this delightful treat right away! Using the right tools helps you achieve perfect foam. A good milk frother works best. If you don’t have one, a whisk can also do the job, but it takes more effort. Make sure your milk is cold before you start frothing. Avoid over-frothing. If you whip the milk too much, it can become too stiff. You want it creamy, not dry. Also, don’t forget to clean your frother right after use. This keeps it in great shape for your next float. Pouring the foam correctly is key to a great float. Start by tilting your glass slightly. This helps create a smooth layer. Pour the cold foam slowly over the back of a spoon. This gentle method keeps the layers separate and beautiful. For a striking presentation, use a clear glass. You’ll want to show off those rich layers. A sprinkle of extra pumpkin spice on top makes it look even more inviting. Want to jazz up your drink? You can add more spices. Try nutmeg or cinnamon for an extra kick. If you like it sweeter, a drizzle of honey or flavored syrups can do wonders. Flavored syrups like vanilla or caramel can also enhance the taste. Explore different versions of this recipe. You might find a new favorite! For the full recipe, check out the details above. {{image_2}} You can use cold brew or brewed coffee for your base. Cold brew gives a smooth taste. Brewed coffee has a bold flavor. Both work well with pumpkin spice. If you want something different, try chai or matcha. Chai adds warmth and spice. Matcha brings a grassy note. Both can give your float a fun twist. When it comes to milk, you have choices. Almond, oat, or coconut milk can be great non-dairy options. They change the flavor and texture of your float. Almond milk is light and nutty. Oat milk is creamy and sweet. Coconut milk adds a tropical touch. Each choice makes your drink unique. You can spice things up with seasonal add-ins. Nutmeg and cinnamon can enhance the flavor. Just a pinch can make a big difference. For a festive touch, think about holiday-themed items like crushed gingerbread or peppermint. These small changes can add fun to your drink and delight your taste buds. To keep your coffee and foam fresh, use these tips. Store leftover cold coffee in an airtight container in the fridge. It lasts up to three days. For the pumpkin spice cold foam, place it in a sealed jar. It will stay good for two days. If foam separates, just whisk it again before using. You may want to warm your cold coffee. Use a microwave for this. Heat it in short bursts, about 15 seconds. Stir in between to check the temperature. As for the foam, simply use it as is. If you want a hot drink, you can add the foam to warm coffee. Making preparations in advance saves you time. You can whip up the pumpkin spice cold foam a day ahead. Just store it in the fridge. When you want to serve, pour the foam on top of your cold coffee. This keeps it fresh and quick for serving. Enjoy your pumpkin spice cold foam float any time! You can find the Full Recipe to guide you through the process. If you don't have pumpkin puree, you can use butternut squash puree. It's smooth and sweet. You can also try sweet potato puree for a different flavor. If you want a lighter option, consider using applesauce. This will change the taste but still give you a nice texture. Yes, you can easily make the pumpkin spice cold foam float vegan. Use a non-dairy milk like almond, oat, or coconut milk instead of regular milk. For the heavy cream, choose a vegan alternative like coconut cream or a vegan whipping cream. This way, you can enjoy the drink without dairy. You can adjust the sweetness by adding more or less maple syrup. If you like it sweeter, add an extra tablespoon. If you prefer it less sweet, reduce the syrup. You can also use honey or agave syrup as alternatives. Taste as you go to find your perfect balance. For more details, check out the Full Recipe. This blog post covered how to make a delicious pumpkin spice cold foam float. We explored the key ingredients, including cold brew coffee, pumpkin puree, and tasty spices. I provided step-by-step instructions for preparation, assembly, and creative variations. In conclusion, this drink is simple and fun to prepare. It allows for many adjustments to fit your taste. Enjoy experimenting with different flavors and ingredients! Your perfect fall drink awaits.](https://mysavedrecipe.com/wp-content/uploads/2025/07/6eb10ad1-6c1e-40bd-9530-0e0a72cd0621-250x250.webp)
Pumpkin Spice Cold Foam Floats
Dive into the fall flavors with this delicious Pumpkin Spice Cold Foam Float! This refreshing drink combines cold coffee and creamy pumpkin spice foam for the perfect seasonal treat. It's easy to make in just 10 minutes with simple ingredients like pumpkin puree and maple syrup. Whether you're cozying up at home or on the go, this recipe is a must-try. Click through to explore the full recipe and enjoy a taste of autumn!