Go Back
Here’s what you need to make Pumpkin Spice Cold Foam Floats: - 1 cup cold brewed coffee - ½ cup milk (or dairy alternative) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup (or to taste) - ½ teaspoon pumpkin pie spice (plus extra for garnish) - ¼ teaspoon vanilla extract - Ice cubes - Whipped cream (optional, for topping) These ingredients are simple and easy to find. You can use any milk you like, including almond or oat milk. The pumpkin puree gives a rich flavor, while maple syrup adds sweetness. Pumpkin pie spice adds warmth and spice to the drink. Using cold brewed coffee makes this drink smooth and refreshing. You can brew it at home or buy it ready-made. The whipped cream on top is optional but adds a nice touch. This recipe is all about balance. You want the pumpkin flavor to shine through, but not overpower the coffee. Feel free to adjust the maple syrup if you like it sweeter. These ingredients come together to create a delicious fall treat. Check out the Full Recipe for all the steps to make this delightful drink! To start, brew your cold coffee a few hours ahead. Cold brew usually takes 12 to 24 hours to steep. If you want a quick fix, grab store-bought cold brew. Popular brands are Stumptown, Starbucks, and Dunkin'. Fill a tall glass halfway with ice cubes. Pour in that rich, cold coffee. Next, let’s make the pumpkin spice cold foam. You’ll need a whisk or a frother for this step. In a small bowl, mix together: - ½ cup milk (or dairy alternative) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup - ½ teaspoon pumpkin pie spice - ¼ teaspoon vanilla extract Whisk until it’s well combined. For a frothier texture, use a frother or blender. The goal is to get a light, airy foam that sits nicely on top. Now for the fun part: creating the float. Slowly pour the pumpkin spice cold foam over the cold coffee. This creates a lovely layered effect. If it mixes, don't worry; it still tastes great. Use a spoon to help layer if needed. For a beautiful finish, top with whipped cream if you like. Sprinkle a pinch of pumpkin pie spice on top for a nice touch. Enjoy your Pumpkin Spice Cold Foam Float! For the full recipe, check out the complete guide! To boost your Pumpkin Spice Cold Foam Floats, try these swaps: - Use almond milk or oat milk for a nutty flavor. - Substitute honey for maple syrup if you prefer a floral note. To adjust sweetness, add more maple syrup. Test a little at a time. You can also lessen the syrup for a more balanced taste. You don’t need a machine to froth your cold foam. Try these simple methods: - Use a whisk to whip the mixture. It may take longer but works great. - A mason jar with a lid can also froth. Just shake it hard for a minute. To avoid separation, froth just before serving. Stir gently to mix before pouring it on coffee. Present your drink in tall, clear glasses to show off the layers. Here are some pairing ideas: - Enjoy with cinnamon sugar cookies for a sweet treat. - Pair with a slice of pumpkin bread for a cozy snack. {{image_2}} You can easily switch the milk in your Pumpkin Spice Cold Foam Floats. This change can make the drink dairy-free. Here are some great options: - Almond milk - Oat milk - Soy milk - Coconut milk I recommend using unsweetened almond milk for a light flavor. Oat milk gives a creamy texture that works well. If you want a tropical taste, try coconut milk. Want to mix things up? You can add fun flavors to your drink. Here are some ideas: - Drizzle chocolate syrup for a sweet twist. - Add caramel for a rich taste. - Mix in a touch of whipped cream for extra creaminess. For the holidays, try to add peppermint or gingerbread flavors. These can make your drink festive and fun! You can enjoy this drink hot, too. To make a warm version, simply brew hot coffee instead of cold. Here’s how to adjust the recipe: - Brew a strong cup of hot coffee. - Follow the same steps to make the foam. - Pour the hot coffee into a mug and top it with the foam. For winter, you can add cinnamon or nutmeg to bring warmth. This will make your drink cozy and inviting. For the full recipe, check out the recipe section above. You can save time by making cold brew coffee ahead. Brew it the night before. Store it in a sealed jar in the fridge. It will stay fresh for up to a week. For leftover cold foam, keep it in a sealed container. Refrigerate it for up to two days. Before using again, check that it still smells sweet and pumpkiny. If not, it is best to toss it out. Check the shelf life of your ingredients. Cold brew coffee can last about a week. Milk and dairy alternatives usually stay good for about a week too. Always look at the expiration date. Pumpkin puree can spoil if not stored right. If it’s opened, use it within a week. Signs of spoilage include a sour smell or discoloration. If you see either, throw it away. If you plan to serve cold foam later, store it properly. Keep it in the fridge in a tight container. This helps maintain its texture and flavor. Before serving, rewhip the foam to get it light and fluffy again. Just whisk it gently or use a frother. This gives your drink that fresh, airy touch. Enjoy your Pumpkin Spice Cold Foam Floats with confidence! To make this drink, follow these simple steps: 1. Prepare the Coffee: Brew your cold coffee a few hours ahead or use store-bought cold brew. Fill a tall glass halfway with ice cubes and pour in the cold coffee. 2. Make the Pumpkin Spice Cold Foam: In a small bowl, whisk together the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. For a frothier mix, use a frother or blender to aerate it. 3. Create the Float: Slowly pour the pumpkin spice cold foam over the iced coffee. Use a spoon to help layer if needed. 4. Garnish: Add a dollop of whipped cream on top and sprinkle some pumpkin pie spice for extra flavor. 5. Serve: Insert a straw or enjoy with a spoon. Sip and enjoy your seasonal drink! If you don’t have pumpkin puree, try these alternatives: - Sweet Potato Puree: This gives a similar flavor and texture. - Butternut Squash Puree: It has a sweet taste and works well. - Applesauce: While not the same, it can add sweetness and moisture. These options keep your drink tasty and fun! Many coffee shops offer drinks similar to pumpkin spice cold foam floats. Here are some popular spots: - Starbucks: They often have seasonal pumpkin drinks. - Dunkin’ Donuts: Known for their pumpkin coffee options. - Local Coffee Shops: Check out neighborhood cafes that specialize in seasonal flavors. You can explore these places for your fall treat! This blog post detailed how to make a delicious Pumpkin Spice Cold Foam Float. We covered key ingredients, step-by-step instructions, and tips for perfecting your drink. You learned about flavor variations, perfect serving suggestions, and even storage tips. Overall, making this drink at home can be fun and rewarding. Try different flavors and enjoy your creation. With practice, you'll impress friends and family with your tasty skills.

Pumpkin Spice Cold Foam Floats

Indulge in the flavors of fall with this delicious Pumpkin Spice Cold Foam Float! This delightful drink combines cold brewed coffee with creamy pumpkin spice foam for a refreshing treat. Perfect for cozy afternoons, it's easy to make with just a few ingredients. Discover how to brew your cold coffee and whip up the perfect pumpkin spice cold foam for an irresistible layered drink.
Print Recipe Pin Recipe

Ingredients
  

1 cup cold brewed coffee

½ cup milk (or dairy alternative)

2 tablespoons pumpkin puree

1 tablespoon maple syrup (or to taste)

½ teaspoon pumpkin pie spice (plus extra for garnish)

¼ teaspoon vanilla extract

Ice cubes

Whipped cream (optional, for topping)

Instructions
 

Prepare the Coffee: Brew your cold coffee a few hours ahead of time or use store-bought cold brew. Fill a tall glass halfway with ice cubes and pour in the cold coffee.

    Make the Pumpkin Spice Cold Foam: In a small bowl or mixing cup, whisk together the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until well combined. For a frothier texture, you can use a frother or blender to aerate the mixture.

      Create the Float: Slowly pour the pumpkin spice cold foam over the ice coffee in your glass to create a layered effect. Use a spoon to help layer if needed.

        Garnish: Top your float with a dollop of whipped cream, if desired, and sprinkle a pinch of pumpkin pie spice on top for an extra touch of flavor and visual appeal.

          Serve: Insert a straw (or enjoy with a spoon) and sip away at this deliciously seasonal drink!

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1