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To make these pumpkin spice cookie bites, you need a few simple ingredients. Each one adds to the flavor and texture of the cookies. Here’s what you will need: - 1 cup canned pumpkin puree - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 large egg - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1/2 cup chocolate chips (optional) - 1/4 cup chopped pecans (optional) Each ingredient serves a key role. The pumpkin puree keeps the cookies moist and adds a rich flavor. Brown and granulated sugars create a sweet balance. Butter gives the cookie bites a soft, melt-in-your-mouth feel. The egg binds everything together. The dry ingredients, like flour and baking soda, help the cookies rise and hold their shape. Pumpkin pie spice brings that classic fall flavor. If you want to add a twist, try the optional chocolate chips or pecans for a crunchy texture. For the full recipe and step-by-step instructions, check out the Full Recipe. This will guide you through the exciting process of baking these delightful treats! 1. Preheat your oven to 350°F (175°C). This step warms the oven for even baking. 2. Line a baking sheet with parchment paper. This will help prevent sticking. 3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until it is light and fluffy. 4. Add the pumpkin puree, egg, and vanilla extract to the bowl. Stir until everything is well mixed. 5. In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. This makes sure the dry ingredients are evenly mixed. 1. Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix; this keeps your cookies soft. 2. If you want, fold in chocolate chips or chopped pecans now. This adds a nice crunch and flavor. 3. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the baking sheet. Space them about 2 inches apart to allow for spreading. 4. Bake in the preheated oven for 10-12 minutes. The edges should be lightly golden. The centers may look soft but will firm up as they cool. 5. Once baked, remove the cookie bites from the oven. Let them cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. For a lovely touch, arrange the cookie bites on a rustic platter. Dust them with powdered sugar and serve alongside your favorite warm drink. Enjoy these treats with family and friends! For the full recipe, check out the details above. To make the best pumpkin spice cookie bites, focus on texture. Here are some key tips: - Use room temperature butter. This helps the sugar mix well. - Don’t overmix the dough. Mix until just combined. Overmixing makes cookies tough. - Chill the dough for 30 minutes. This helps the flavors meld and keeps cookies from spreading too much. Common mistakes to avoid include: - Using too much flour. Measure flour carefully or use a kitchen scale. - Skipping the baking powder. This gives the cookies their lift. - Ignoring oven temperature. Always preheat your oven for even baking. These cookie bites shine when paired with warm drinks. Try serving them with: - Hot apple cider. The spices match perfectly. - Coffee or tea. A cozy combo for chilly days. For a fun presentation, consider: - Arranging on a rustic platter. Dust with powdered sugar for a sweet touch. - Using decorative liners for individual cookie bites. This adds charm and makes them gift-ready! For the full recipe, check out the details above. Enjoy your baking! {{image_2}} You can change the flavor of pumpkin spice cookie bites easily. Adding spices can make a big difference. Try adding a pinch of nutmeg or allspice. These spices boost the warm taste. You can also use extracts like almond or maple. Just a few drops can change the flavor profile. You might want to switch up the mix-ins too. Instead of chocolate chips, try white chocolate or butterscotch chips. Both add a sweet twist. You can also use different nuts. Walnuts or hazelnuts can give a new crunch. These small changes can create a cookie that feels fresh and exciting. If you want a healthier version, you can substitute sugars. Instead of brown and granulated sugar, try coconut sugar or honey. These can add a unique flavor and are less processed. You can also reduce the amount of sugar by a bit. The cookies will still taste great. Using gluten-free flour is another option. You can replace all-purpose flour with a gluten-free blend. This makes the cookies safe for those with gluten issues. Just make sure to use a blend that works in cookies. This way, everyone can enjoy your tasty treats! After you bake your pumpkin spice cookie bites, let them cool completely. Once cool, store them in an airtight container. This keeps them fresh and moist. You can stack them in layers, but place parchment paper between layers to avoid sticking. When stored this way, these cookie bites last about one week. If you want them to stay fresh longer, you can freeze them. To freeze cookie bites, first let them cool down. Then, place them in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer the cookie bites to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can store them in the freezer for up to three months. When you are ready to enjoy them, take out the desired amount. Let them thaw at room temperature for about an hour. For the best taste, you can warm them up in the oven for a few minutes. This brings back their soft and chewy texture. Enjoy your treats during those cozy fall days! How to make pumpkin spice cookie bites vegan? To make these cookie bites vegan, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes. Use vegan butter in place of the unsalted butter. You can also use maple syrup instead of brown sugar to add sweetness. Can these be made without pumpkin spice? Yes, you can make these cookie bites without pumpkin spice. If you want a different flavor, try using cinnamon or nutmeg instead. You can also add vanilla or almond extract for a unique twist. Just keep the other ingredients the same. Where can I buy pre-made pumpkin spice cookie bites? You can find pre-made pumpkin spice cookie bites at many grocery stores, especially during fall. Check the bakery section or the seasonal aisle. Some specialty stores and online retailers may also offer them. If you want a fresher option, try a local bakery. We covered how to make tasty pumpkin spice cookie bites from scratch. You learned about essential ingredients, step-by-step instructions, and extra tips. We discussed fun variations and how to store your treats for later. These bites are simple to customize and enjoy. Try them at your next family gathering or as a sweet snack. Remember, baking is fun, so explore new flavors and enjoy each step. Happy baking!

Pumpkin Spice Cookie Bites

Indulge in the ultimate fall treat with these Pumpkin Spice Cookie Bites! Featuring a delightful blend of pumpkin puree, warm spices, and optional chocolate chips or pecans, these cookies are perfect for any gathering. Ready in just 25 minutes, they bring cozy flavors to your table. Click through to explore the full recipe and elevate your autumn baking adventures with these delicious bites!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

1 large egg

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup chocolate chips (optional)

1/4 cup chopped pecans (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add the pumpkin puree, egg, and vanilla extract to the bowl, and mix until fully incorporated.

        In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.

          Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.

            If you're using chocolate chips or chopped pecans, fold them into the cookie dough now.

              Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.

                  Once baked, remove the cookie bites from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    - Prep Time: 15 min | Total Time: 25 min | Servings: 24 cookie bites

                      - Presentation Tips: Arrange the cookie bites on a rustic platter and dust with powdered sugar for a festive touch. Serve them alongside a warm beverage for a cozy feel!