Go Back
- 2 cups rolled oats - 1 cup pumpkin seeds - ½ cup chopped pecans - ½ cup maple syrup - ½ cup creamy almond butter - 1 teaspoon vanilla extract - 2 teaspoons pumpkin spice mix (cinnamon, nutmeg, ginger, allspice) - ½ teaspoon salt - ½ cup dried cranberries or raisins (optional) - ¼ cup dark chocolate chips (optional) Each ingredient plays a key role in the flavor and texture of the granola. - Rolled oats provide a hearty base. They are rich in fiber and help keep you full. - Pumpkin seeds add crunch and are a good source of protein and healthy fats. - Chopped pecans bring a nutty taste and heart-healthy oils. - Maple syrup serves as a natural sweetener, adding depth to the flavor. - Almond butter gives creaminess and boosts protein content. - Vanilla extract enhances the overall taste, making it more inviting. - Pumpkin spice mix infuses warm flavors that remind you of fall. - Salt brightens all the flavors. - Dried cranberries or raisins add a sweet contrast. - Dark chocolate chips can make it a treat, adding richness. You can adjust this recipe to meet different dietary needs easily. - Use gluten-free oats if you avoid gluten. - Substitute sunflower seeds for pumpkin seeds if you have nut allergies. - Swap peanut butter for almond butter for a different flavor. - Use honey instead of maple syrup if you prefer. - For a vegan option, ensure your almond butter and syrup are vegan-friendly. These swaps make this recipe flexible and enjoyable for everyone! To make pumpkin spice granola clusters, follow these easy steps. First, preheat your oven to 350°F (175°C). This step helps the granola cook evenly. Line a baking sheet with parchment paper, so the granola does not stick. In a large bowl, mix 2 cups of rolled oats, 1 cup of pumpkin seeds, and ½ cup of chopped pecans. Add 2 teaspoons of pumpkin spice mix and ½ teaspoon of salt to the bowl. Stir these dry ingredients well. Next, in another bowl, whisk together ½ cup of maple syrup, ½ cup of creamy almond butter, and 1 teaspoon of vanilla extract. Blend these until smooth. Pour this wet mixture over your dry ingredients. Stir everything together until the oats and seeds are fully coated. If you like, you can fold in ½ cup of dried cranberries or raisins and ¼ cup of dark chocolate chips for extra flavor. Spread the mixture evenly on the baking sheet. Press it down firmly to help form clusters. Bake the granola in your preheated oven for 20 to 25 minutes. Stir halfway through to ensure even cooking. Once golden brown, take it out and let it cool on the sheet. The granola will become crunchy as it cools. After it cools, break it into clusters and store in an airtight container. Mixing dry and wet ingredients well is key. Make sure your dry ingredients are combined fully before adding wet ones. This helps the flavors mix nicely. When you pour the wet mixture, stir quickly. You want every piece of oat and seed coated. This will help form great clusters later. Consider using a spatula for better mixing. A spatula helps scrape the sides of the bowl. You can also avoid lumps by mixing gently but thoroughly. Take your time with this step. It sets the stage for your granola's taste. Baking granola for the right time is very important. Keep an eye on it in the oven. If you bake it too long, it can burn. If it's underbaked, it won’t get crunchy. Stirring halfway through helps everything cook evenly. Press the mixture down firmly on the baking sheet. This step helps create bigger clusters. After baking, let it cool completely. This cooling time is when it gets that nice crunch. If you want more texture, you can break it into smaller pieces after it's cool. Enjoy your delicious pumpkin spice granola clusters! To get those perfect crunchy granola clusters, follow these steps. First, press the mixture down firmly on the baking sheet. This helps the clusters stick together. Second, bake until golden brown, stirring only halfway. This keeps the clusters intact and crisp. Lastly, let them cool completely on the sheet. The cooling process makes them crunchy. Store your granola clusters in an airtight container. This keeps them fresh and crunchy. I recommend using glass jars or plastic containers with tight lids. Keep them in a cool, dry place. Avoid moisture or heat, as they can make your granola soft. If you want to extend freshness, consider the fridge. Adding extras can boost your granola's flavor. Dried cranberries or raisins add sweetness and chewiness. Chocolate chips create a nice contrast with the spices. You can also try coconut flakes for a tropical twist. Just mix them into the granola after combining the wet and dry ingredients. Experiment with your favorites! {{image_2}} You can change up your pumpkin spice granola clusters with seasonal flavors. In fall, add apples or pears. For winter, try dried cherries or walnuts. In spring, opt for fresh berries. Each season brings new tastes to enjoy. This way, you keep your granola fresh and exciting. If you want a nut-free option, you can swap out nuts for seeds. Use sunflower seeds or hemp seeds instead. These swaps still provide crunch and nutrition. If you avoid gluten, choose certified gluten-free oats. You can also make this vegan by using maple syrup only. Switching sweeteners can change the flavor and texture of your granola. You can use honey, agave syrup, or coconut sugar. Each sweetener has its own taste and sweetness level. If using sugar, remember to adjust the amount. This can help keep your clusters crunchy and tasty. To keep your pumpkin spice granola clusters fresh, store them in an airtight container. This helps to keep moisture out. You can use a glass jar or a plastic container with a tight seal. Avoid storing them in warm places, as heat can make them soggy. A cool and dry spot in your kitchen works best. When stored correctly, pumpkin spice granola clusters can last up to two weeks. For the best taste, enjoy them within the first week. After this time, they may lose their crunch. Always check for any signs of spoilage, like off smells or a change in texture. If you want to keep your granola clusters for longer, freezing is a great option. Place the clusters in a freezer-safe bag. Make sure to remove as much air as possible. You can keep them in the freezer for up to three months. When you’re ready to eat them, just thaw them at room temperature for a few hours. They will be just as tasty! Yes, you can use quick oats. Quick oats cook faster and can make softer clusters. However, rolled oats give a better crunch. They hold their shape well when baked. If you prefer a chewier texture, stick with rolled oats. To avoid added sugar, use ripe bananas or applesauce. These natural sweeteners help bind the mixture. You can also try using unsweetened nut butters. They add creaminess without extra sugar. Mix these in with the dry ingredients for a tasty, healthy option. You can find ready-made clusters at many grocery stores. Look in the health food aisle or the cereal section. Some brands focus on natural ingredients. You can also check online for specialty products. Many bakeries sell fresh granola, too. We explored making delicious pumpkin spice granola clusters together. You learned about key ingredients, their benefits, and easy substitutes. I shared simple steps to create perfect, crunchy clusters. You also found helpful tips on storage and variations to suit your taste. Whether you want a seasonal treat or a healthy snack, this granola fits the bill. Enjoy experimenting and making it your own. Your kitchen could fill with amazing fall flavors soon!

Pumpkin Spice Granola Clusters

Indulge in the deliciousness of homemade pumpkin spice granola clusters! This simple recipe combines rolled oats, pumpkin seeds, and pumpkin spice for a perfect fall treat. With optional additions like dried cranberries and dark chocolate, these crunchy clusters are delightful for breakfast or snacking. Ready in just 35 minutes, your kitchen will be filled with seasonal scents. Click to explore this easy recipe and start creating your own tasty granola today!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup pumpkin seeds

½ cup chopped pecans

½ cup maple syrup

½ cup creamy almond butter

1 teaspoon vanilla extract

2 teaspoons pumpkin spice mix (cinnamon, nutmeg, ginger, allspice)

½ teaspoon salt

½ cup dried cranberries or raisins (optional)

¼ cup dark chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine rolled oats, pumpkin seeds, chopped pecans, pumpkin spice mix, and salt. Mix well.

      In a separate bowl, whisk together the maple syrup, almond butter, and vanilla extract until smooth.

        Pour the wet mixture over the dry ingredients and stir until everything is thoroughly coated.

          If using dried cranberries or chocolate chips, fold them into the mixture.

            Spread the mixture evenly onto the prepared baking sheet, pressing it down firmly to help form clusters.

              Bake in the preheated oven for 20-25 minutes, or until golden brown, stirring halfway through for even cooking.

                Once baked, remove from the oven and allow to cool completely on the baking sheet. The granola will become crunchy as it cools.

                  Once cooled, break into clusters and store in an airtight container.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8

                      - Optional Presentation Tips: Serve granola clusters in a clear glass jar for a rustic display, or sprinkle them over yogurt with a drizzle of honey for an inviting breakfast treat.