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- 1 cup all-purpose flour - 1 cup whole wheat flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup canned pumpkin puree - 3/4 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract The main ingredients for these muffins bring a lot of flavor. I use both all-purpose and whole wheat flour. This mix gives the muffins a nice texture and added nutrients. Baking powder and baking soda help the muffins rise. Spices like cinnamon and nutmeg add warmth and depth. Pumpkin puree is key here. It gives moisture and a rich flavor. The sugars blend well. Granulated and brown sugar make the muffins sweet and delicious. Eggs and oil help bind everything together. - 1/2 cup rolled oats - 1/3 cup brown sugar, packed - 1/4 cup all-purpose flour - 1 teaspoon ground cinnamon - 1/4 cup cold butter, cut into small cubes The streusel topping is what makes these muffins special. I use rolled oats for a crunchy texture. Brown sugar adds sweetness and richness. All-purpose flour gives structure to the topping. Cinnamon in the streusel gives a warm flavor that pairs well with pumpkin. Cold butter is essential. It creates that crumbly texture we love. You can find the full recipe for these delightful muffins to enjoy this fall. Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is key. A hot oven helps the muffins rise well and bake evenly. Lining the Muffin Tin Next, line your muffin tin with muffin liners. This makes for easy clean-up. It also helps the muffins come out perfectly shaped. Whisking Flours and Leaveners In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and baking soda. Mixing these dry ingredients well is important. It helps the muffins rise and gives them a light texture. Adding Spices and Salt Now, add ground cinnamon, nutmeg, and salt to the flour mixture. These spices bring warmth and flavor to your muffins. Stir until everything is well combined, and set this bowl aside. Mixing Pumpkin, Sugars, and Eggs In another bowl, mix the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Blend these ingredients well. This mixture will keep your muffins moist and sweet. Combining with Dry Ingredients Slowly add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix. This keeps your muffins fluffy and light. Mixing the Topping Ingredients In a small bowl, combine rolled oats, brown sugar, all-purpose flour, and ground cinnamon. This mix adds a crunchy topping to your muffins. Crumbling the Butter into Mixture Add cold butter cut into small cubes to the topping mixture. Use a fork or your fingers to mix it. You want the mixture to be crumbly. This topping will give your muffins a nice texture. Filling Muffin Liners Fill each muffin liner about two-thirds full with the pumpkin batter. This allows room for the muffins to rise. Baking Time and Temperature Bake in the preheated oven for 18-20 minutes. Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, they are ready! Cooling Time in the Muffin Tin Allow the muffins to cool in the tin for 5 minutes. This step helps them set and makes them easier to remove. Transferring to Wire Rack Carefully transfer the muffins to a wire rack to cool completely. This keeps them from getting soggy. For the full recipe, check the details provided earlier. Enjoy the lovely aroma filling your kitchen! Avoiding Overmixing Mixing too much can make muffins tough. Stir the wet and dry ingredients just until you see no dry flour. Lumps are okay! This will keep your muffins light and fluffy. Checking for Doneness To know when your muffins are done, use a toothpick. Insert it into the center of a muffin. If it comes out clean, they're ready! If there’s batter on it, bake for a few more minutes. Adding Nuts or Chocolate Chips For a fun twist, add nuts or chocolate chips. Chopped walnuts or pecans give crunch. Chocolate chips add sweetness. Mix in about half a cup for a tasty surprise in each bite. Adjusting Spices for Personal Preference Feel free to change the spices to match your taste. Add more cinnamon for warmth or a pinch of ginger for spice. Tailoring these flavors makes the muffins truly yours. Serving Suggestions Serve these muffins warm. A pat of butter on top melts into the muffin, adding richness. You can also enjoy them with coffee or tea for a cozy treat. Dusting Options For an extra touch, sprinkle powdered sugar on top. This makes them look fancy and adds sweetness. You can also use a light dusting of cinnamon for a lovely finish. Check out the Full Recipe for more details on making these delightful muffins! {{image_2}} To make gluten-free muffins, swap regular flour for gluten-free flour. Good options include almond flour or coconut flour. You might need to adjust the baking time. Gluten-free muffins often need a bit longer, so check for doneness at 20 minutes. For vegan muffins, replace eggs with flaxseed meal mixed with water. Use unsweetened applesauce or silken tofu as alternatives. Swap out dairy milk for plant-based milk, like almond or oat milk. For sweeteners, you can use maple syrup or agave nectar instead of sugar. Adding cranberries or diced apples gives your muffins a fun twist. These fruits add moisture and a burst of flavor. You can also try different spices, like ginger or cloves, for a unique taste. These variations keep your muffins exciting and fresh for every fall gathering. For the full recipe, check out the detailed steps provided earlier. To keep your Pumpkin Streusel Muffins fresh, follow these tips. First, let the muffins cool completely. Warm muffins can create moisture, leading to sogginess. Store them in an airtight container at room temperature. This keeps them soft and tasty. If you want to stack the muffins, place parchment paper between layers. For storage containers, use either a plastic container or a resealable bag. Both options work well. Make sure they close tightly to keep air out. Want to save some muffins for later? Freezing them is easy. First, wrap each muffin tightly in plastic wrap. This step prevents freezer burn. Then, place the wrapped muffins in a zip-top freezer bag. Remove as much air as possible before sealing. When you're ready to enjoy, thaw the muffins at room temperature for a few hours. For a quicker option, you can use the microwave. Heat on low power for 15-20 seconds to warm them up. At room temperature, these muffins last about 3-4 days. Keep an eye out for signs of spoilage. If you see mold or the muffins smell off, it’s best to toss them. Enjoying them fresh is always the best way! To make your muffins moist, you can add applesauce or yogurt. These ingredients add moisture without changing the flavor much. Another tip is to adjust your baking time. If the muffins bake too long, they can dry out. Check them a few minutes early. A toothpick should come out clean but not dry. Yes, you can use butternut squash puree instead of pumpkin puree. Sweet potato puree is another good choice. If you want a lighter option, consider using unsweetened applesauce. Just keep in mind that each substitute may change the taste a bit. These muffins pair well with warm drinks like coffee or chai tea. You can also serve them with a side of cream cheese spread. For a cozy breakfast, enjoy them with scrambled eggs or a fruit salad. They are great for brunch too! Pumpkin streusel muffins can last up to 3 days at room temperature. Store them in an airtight container to keep them fresh. If you want to keep them longer, freeze them. They can last up to 3 months in the freezer. Just thaw them at room temperature when you're ready to enjoy! In this blog post, we covered how to make delicious pumpkin streusel muffins. We discussed the key ingredients, step-by-step instructions, and tips for perfect results. Variations like gluten-free and vegan options let everyone enjoy these treats. I shared storage info to keep your muffins fresh and answered common questions. Now, you have all the tools to bake tasty muffins. Enjoy experimenting and sharing these warm treats with others!

Pumpkin Streusel Muffins

Indulge in the fall flavors with these delicious Pumpkin Streusel Muffins! Bursting with warm spices and topped with a crunchy streusel, these muffins are perfect for breakfast or a cozy snack. Easy to make with simple ingredients, these treats will have everyone asking for more. Click to explore the full recipe and bring the joy of pumpkin baking into your kitchen today!
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Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup canned pumpkin puree

3/4 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

Streusel Topping:

1/2 cup rolled oats

1/3 cup brown sugar, packed

1/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 cup cold butter, cut into small cubes

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners.

    In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

      In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.

        Slowly add the dry ingredients to the wet ingredients, stirring gently just until combined. Do not overmix.

          For the streusel topping, in a small bowl, combine the oats, brown sugar, flour, and cinnamon. Add the cold butter and mix with a fork or your fingers until crumbly.

            Fill each muffin liner about two-thirds full with the pumpkin batter. Top generously with the streusel mixture.

              Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                    - Presentation Tips: Serve warm with a pat of butter on top, and consider dusting with powdered sugar for an added touch of sweetness. Enjoy!