Indulge in a rich and flavorful creamy butter chicken delight that brings the taste of Indian cuisine to your table! This easy recipe features tender chicken coated in a luscious cream sauce, perfectly seasoned with aromatic spices. Ready in just one hour, it's perfect for family dinners or impressing guests.
1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
1 tablespoon garam masala
2 teaspoons cumin powder
1 teaspoon turmeric powder
1 teaspoon chili powder (adjust to taste)
4 tablespoons butter
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
1 can (14 oz) diced tomatoes (or 2 fresh tomatoes, pureed)
1 cup heavy cream
Salt to taste
Fresh cilantro for garnish
![- Boneless chicken thighs - Plain yogurt - Spices: garam masala, cumin, turmeric, chili powder - Fresh aromatics: onion, garlic, ginger - Heavy cream and diced tomatoes - Fresh cilantro - Additional cream for drizzling The main ingredients for quick homemade butter chicken bring flavor and warmth to your meal. Start with boneless chicken thighs. They are juicy and tender. I love using plain yogurt for marinating. It makes the chicken soft and adds a nice tang. Next, spices are key. I always use garam masala, cumin, turmeric, and chili powder. These spices give the dish its rich flavor. Fresh aromatics like onion, garlic, and ginger add depth. They make the dish smell amazing while cooking. Heavy cream and diced tomatoes create a creamy sauce. The cream balances the spices well. You can use canned diced tomatoes or fresh ones. Both work great in this dish. For optional garnishes, fresh cilantro adds a pop of color. It also gives a fresh taste. A drizzle of additional cream makes the dish look fancy. These simple touches elevate your butter chicken. This recipe is straightforward. You can find the full recipe for quick homemade butter chicken to guide you through every step. Enjoy making this delicious meal! To start, you need to create a tasty marinade for the chicken. In a bowl, combine: - 1 cup plain yogurt - 2 tablespoons lemon juice - 1 tablespoon garam masala - 2 teaspoons cumin powder - 1 teaspoon turmeric powder - 1 teaspoon chili powder Mix all the ingredients well. Then, add the chicken pieces and coat them evenly. Let the chicken marinate for at least 30 minutes. For even more flavor, you can marinate it overnight. Next, heat a large skillet over medium heat. Melt 2 tablespoons of butter in the skillet. Once the butter melts, add the marinated chicken. Discard any leftover marinade. Cook the chicken for about 8-10 minutes. You want it to be golden brown and cooked through. The chicken should no longer be pink in the center. After the chicken is done, it’s time to make the sauce. In the same skillet, add 2 more tablespoons of butter. Once melted, add the chopped onion. Sauté until the onion is golden brown, which takes about 5 minutes. Then, add 3 cloves of minced garlic and 1 tablespoon of minced ginger. Cook for another 1-2 minutes until you smell that great aroma. Now, add a can of diced tomatoes and let it cook on medium heat. You want the sauce to thicken a bit, which should take about 5-7 minutes. Finally, stir in 1 cup of heavy cream, and bring the sauce to a gentle simmer. Now, gently fold the cooked chicken back into the sauce. Let everything simmer together for about 5 more minutes. This step allows the flavors to blend nicely. Add salt to taste. If you want, you can serve it with fresh cilantro for a pop of color. For the full recipe, check out the details above. Enjoy your butter chicken! To make your butter chicken truly flavorful, marinate your chicken for at least 30 minutes. For the best taste, let it sit overnight. This will allow the spices to soak in well. Fresh spices are key. They give the dish an amazing aroma and depth of flavor. Always use whole spices when you can, and grind them just before use. Your taste buds will thank you! When cooking, set your heat to medium. This helps the chicken cook evenly without burning. If your pan gets too hot, the chicken can burn quickly. Stir often and keep an eye on it. If you notice it starting to brown too fast, lower the heat a bit. This way, you keep your chicken tender and juicy. For a perfect meal, serve your butter chicken with fluffy basmati rice or warm naan. These pair well and soak up the tasty sauce. When serving, use a wide, shallow bowl. Drizzle a bit of extra cream on top for a rich look. A sprinkle of fresh cilantro adds color and freshness to your dish. It makes everything pop! {{image_2}} You can easily make this dish vegetarian. Just swap out the chicken for paneer or tofu. Both options soak up all the rich flavors. Paneer adds a creamy texture, while tofu makes it lighter. Cut them into bite-sized pieces just like the chicken. Marinate them the same way to keep the taste strong. If you want a dairy-free version, use coconut milk instead of heavy cream. Coconut milk gives a nice, creamy feel without the dairy. It also adds a subtle sweetness that works well in the dish. Just replace the heavy cream with one cup of coconut milk. The taste stays rich and delicious. You can adjust the heat level to suit your taste. If you like it spicy, add more chili powder. For a milder dish, reduce the chili powder. You can also add some fresh green chilies for extra flavor. Taste the sauce as you go to get it just right. After enjoying your butter chicken, cool it down to room temperature. Store it in the fridge within two hours. Use an airtight container for best results. This keeps the flavors fresh and safe to eat. Your butter chicken will stay good for about 3 to 4 days in the refrigerator. If you want to keep it longer, you can freeze butter chicken. First, let it cool completely. Pour it into a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible. Label the container with the date. Your butter chicken can last up to three months in the freezer. When it's time to enjoy your frozen meal, take it out of the freezer. Thaw it in the fridge overnight for best results. If you're in a hurry, you can use the microwave to thaw it. Once thawed, reheat it on the stove. Stir occasionally to ensure even heating. You want it hot all the way through. Add a splash of cream if it looks too thick. Enjoy your meal! [Full Recipe] You can use coconut milk or cashew cream. Coconut milk adds a nice flavor and a creamy texture. It works well for a lighter dish. Cashew cream is rich and smooth. To make cashew cream, blend soaked cashews with water until smooth. Both options keep the dish creamy and delicious. Yes, you can use frozen chicken. Just make sure to thaw it first. Thawing helps cook the chicken evenly. You can place frozen chicken in the fridge overnight or run it under cold water until thawed. This way, the chicken absorbs the marinade better and cooks thoroughly. Homemade Butter Chicken lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. If you want to keep it longer, you can freeze it. Frozen Butter Chicken lasts up to 2 months. Just thaw in the fridge before reheating. Yes, you can make Butter Chicken ahead of time. Cook it fully, then let it cool. Store in the fridge for up to 3 days. You can also freeze it for later. To reheat, warm it on the stove over low heat. Stir often to avoid sticking. This makes weeknight meals super easy! For the full recipe, check the recipe section above. In this post, we explored making quick homemade butter chicken. We covered key ingredients, easy steps, and tips for great flavor. You can customize the dish to fit your needs, whether using chicken, paneer, or tofu. Proper storage and reheating ensure your buttery meal stays tasty. With the right spices and techniques, you’ll impress anyone at your table. Enjoy creating this comforting dish, and share it with friends and family!](https://mysavedrecipe.com/wp-content/uploads/2025/07/cfd4d909-9995-4cc2-90ab-6eb79e0d6acc-150x150.webp)