Go Back
- 8 ounces penne pasta - 1 cup shredded rotisserie chicken - ½ cup buffalo sauce - 1 cup ranch dressing - 1 cup shredded cheddar cheese The main ingredients for this dish create a rich and creamy base. The penne pasta provides a hearty texture. Shredded rotisserie chicken adds protein and flavor. Buffalo sauce brings a spicy kick, while ranch dressing balances it with creaminess. Finally, cheddar cheese melts beautifully on top. - ½ cup crumbled blue cheese - ¼ cup green onions, chopped - 1 cup cherry tomatoes, halved These optional ingredients can elevate your dish. Blue cheese adds a tangy flavor for those who enjoy it. Green onions contribute a fresh, crisp bite. Cherry tomatoes add color and sweetness to the bake. Feel free to mix and match based on your taste! - Salt and pepper to taste - 1 tablespoon olive oil - ½ teaspoon garlic powder - ½ teaspoon onion powder Seasoning is key to bringing out all the flavors. Use salt and pepper to enhance everything. Olive oil helps to grease the baking dish and adds richness. Garlic and onion powder give depth without overpowering the dish. These simple ingredients make a big difference! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Bring a pot of salted water to a boil. Cook 8 ounces of penne pasta until al dente. Drain the pasta and set it aside. - In a large mixing bowl, combine 1 cup of shredded rotisserie chicken, ½ cup of buffalo sauce, and 1 cup of ranch dressing. Add the cooked pasta, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, salt, and pepper to taste. Mix everything until it is well combined. - Gently fold in ¼ cup of chopped green onions, 1 cup of halved cherry tomatoes, and half of the 1 cup of shredded cheddar cheese. - Lightly grease a 9x13 inch baking dish with 1 tablespoon of olive oil. Pour the pasta mixture into the dish. Spread it out evenly. - Top the pasta with the remaining cheddar cheese and, if you like, ½ cup of crumbled blue cheese. - Cover the dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes. The cheese should be bubbly and golden brown. - Once done, take it out of the oven and let it cool for a few minutes. Garnish with extra green onions before serving. To keep your pasta al dente, cook it for one minute less than the package says. This helps to avoid mushy pasta. After cooking, drain it well and do not rinse. This keeps the surface starch on the pasta, helping sauce stick. For even cheese melting, use shredded cheese instead of blocks. Shredded cheese melts faster and more evenly. Spread cheese evenly over the top of the pasta before baking, so every bite gets that gooey goodness. To adjust spice levels, start with less buffalo sauce. You can always add more later. If you want heat, add some hot sauce or red pepper flakes. Mix these directly into the pasta before baking for better flavor. When mixing ingredients, combine the chicken and sauces first. This helps the flavors blend well. Then, gently fold in the pasta and veggies. This keeps everything intact and tasty. For garnishing, sprinkle chopped green onions and a drizzle of ranch on top just before serving. This adds color and freshness. You can also include a few cherry tomato halves for a pop of red. For gatherings, serve the pasta bake in individual portions. This makes it easy for guests to grab a plate. Use small baking dishes or ramekins for each serving. It looks great and is super convenient! Pro Tips Adjust the Heat: If you prefer a milder dish, reduce the amount of buffalo sauce or opt for a milder variety. You can always add more heat later! Customize Your Cheese: Feel free to mix different types of cheese, such as mozzarella or pepper jack, for varying flavors and textures. Prep Ahead: This dish can be assembled a day in advance. Just cover it well and store it in the refrigerator until you're ready to bake! Use Fresh Ingredients: Fresh green onions and cherry tomatoes not only enhance the flavor but also add a pop of color and freshness to the dish. {{image_2}} You can change the sauce to switch up the flavor. For a tangy twist, try using barbecue sauce. If you want a creamy touch, ranch dressing alone works great. You can also swap out the chicken. Turkey is a great option if you want lean meat. For a vegetarian choice, use tofu or chickpeas for protein. For those who avoid gluten, look for gluten-free penne pasta. Many brands offer great options that taste good. If you want a lighter dish, try low-fat ranch dressing. This change cuts calories without losing flavor. You can also use reduced-fat cheese. Adding more veggies boosts nutrition and flavor. Spinach, bell peppers, or zucchini work well. You can also toss in some frozen peas for color. For cheese, try mozzarella or pepper jack if you want more kick. These swaps add fun new tastes to the dish! To keep your Ranch Buffalo Pasta Bake fresh, store it in an airtight container. Make sure to let it cool first. You can refrigerate leftovers for up to three days. If you want to keep it longer, freezing is a great option. Place the cooled pasta bake in a freezer-safe container. Wrap it tightly with plastic wrap or aluminum foil. It can last up to three months in the freezer. For the best taste, reheat your pasta bake in the oven. Preheat your oven to 350°F (175°C). Place the pasta in a baking dish and cover it with foil. Heat it for about 20 minutes. Remove the foil for the last 5 minutes to crisp the cheese. If you need a quick option, use the microwave. Place a portion on a microwave-safe plate. Heat it for 1 to 2 minutes, checking it often to avoid overheating. In the fridge, this dish lasts about three days. Check for signs of spoilage before eating. Look for changes in smell or color. If it smells off or looks strange, throw it away. Always trust your senses to keep your meals safe. Can I make Ranch Buffalo Pasta Bake ahead of time? Yes, you can make this dish ahead of time. Prepare the pasta bake, cover it, and store it in the fridge. Bake it the next day. Just remember to add a few extra minutes to the cooking time if you bake it cold. What if I don't like blue cheese? If you don’t like blue cheese, skip it! The pasta bake still tastes great without it. Use extra cheddar cheese for creaminess instead. You can also try other cheeses like mozzarella for a milder flavor. How do I know when the cheese is done? The cheese is ready when it is bubbly and golden brown on top. You can check by gently lifting the foil during the last few minutes of baking. If it looks nice and melted, it’s time to take it out. Can I bake it in a different size dish? Yes, you can use a different size dish. Just keep an eye on the cooking time. A smaller dish may need less time to cook, while a larger dish may take longer. Always check for bubbly cheese as your guide. Is this dish healthy? Ranch Buffalo Pasta Bake has some healthy ingredients, like chicken and tomatoes. However, it does have ranch dressing and cheese, which can add fat and calories. How can I make it healthier? You can make it healthier by using whole wheat pasta. You can also reduce the ranch dressing or use a low-fat version. Add more veggies, like spinach or bell peppers, to boost nutrition without adding many calories. This blog post covered all you need to know for a tasty Ranch Buffalo Pasta Bake. We talked about essential ingredients, easy cooking steps, and helpful tips. You also learned about variations and storage methods. I hope these ideas inspire you to cook this dish. Feel free to adjust ingredients to fit your taste. Enjoy every bite and share your creation with friends!

Ranch Buffalo Pasta Bake

A creamy and spicy pasta bake featuring rotisserie chicken, buffalo sauce, and ranch dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 450 kcal

Ingredients
  

  • 8 ounces penne pasta
  • 1 cup shredded rotisserie chicken
  • 0.5 cup buffalo sauce
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 0.5 cup crumbled blue cheese
  • 0.25 cup green onions, chopped
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Bring a pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the shredded rotisserie chicken, buffalo sauce, ranch dressing, cooked pasta, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Gently fold in the green onions, cherry tomatoes, and half of the shredded cheddar cheese.
  • Lightly grease a 9x13 inch baking dish with olive oil. Pour the pasta mixture into the dish and spread it out evenly.
  • Top with the remaining shredded cheddar cheese and the crumbled blue cheese if using.
  • Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  • Once done, remove from the oven and let it cool for a few minutes.
  • Garnish with extra chopped green onions and serve warm.

Notes

Serve hot, garnished with extra ranch dressing and parsley for added color.
Keyword bake, buffalo chicken, pasta, ranch