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- 3 medium beets, washed and tops trimmed - 4 oz soft goat cheese, at room temperature - 2 oz unsalted butter, softened - 1 tablespoon honey - 1 tablespoon fresh lemon juice - 1 teaspoon fresh thyme leaves - Salt and pepper to taste - 1 small baguette, sliced into rounds - Olive oil for drizzling - Microgreens or fresh herbs for garnish The star of this dish is the roasted beets. They bring sweetness and a vibrant color. Choose medium-sized beets for even cooking. When picking beets, look for firm ones. They should feel heavy for their size. Avoid any that feel soft or have blemishes. Fresh beets taste best. Let your goat cheese and butter sit out before using. Room temperature makes them easier to mix. This helps create a smooth and creamy blend. Microgreens add a fresh taste and a pop of color. You can also use fresh herbs like dill or parsley. They enhance the dish's flavor and look. If you want to switch things up, try different breads. Pita or rye can work well, too. Each type adds its own unique flavor to the board. For the full recipe, check out the full recipe section. Start by wrapping each beet in aluminum foil. This keeps the moisture in while they roast. Preheat your oven to 400°F (200°C). Place the wrapped beets on a baking sheet. Roast them for about 45 to 60 minutes. They are done when a fork goes in easily. After roasting, take the beets out and let them cool for a bit. Once they are cool enough to handle, peel the skin off. You can use your hands or a paper towel to help. Slice the beets into thin rounds to show off their beautiful color. In a small bowl, combine the soft goat cheese with the unsalted butter. Mix them well until smooth and creamy. Next, add in the honey, fresh lemon juice, and thyme leaves. Sprinkle in salt and pepper to taste. Stir until everything is well blended, creating a rich, flavorful spread. Take a large serving board or platter and spread the goat cheese butter mixture evenly across it. Use a spatula or the back of a spoon for a smooth finish. Now, artfully arrange your beet slices on top of the butter spread. Create a pattern that looks inviting and colorful. Drizzle olive oil over the beets for added flavor and shine. Lastly, garnish with microgreens or fresh herbs for a touch of brightness. Serve this delightful butter board with sliced baguette rounds for a perfect dipping experience. For the full recipe, check out the detailed instructions above. To make sure your beets are perfectly roasted, follow these steps: - Wrap well: Use aluminum foil to wrap each beet tightly. This keeps them moist. - Roast at high heat: Set your oven to 400°F (200°C). This helps them cook evenly. - Check for doneness: After 45-60 minutes, poke them with a fork. They should be soft. For a smooth goat cheese mixture, keep these tips in mind: - Room temperature: Let the goat cheese and butter sit out for 30 minutes before mixing. This makes blending easier. - Use a fork or mixer: Mash them together with a fork or use a hand mixer for a creamy texture. Serving this dish creatively can impress your guests: - Wooden platter: Use a rustic wooden board for a warm, inviting look. - Color variety: Mix different beet types, like golden and striped, for a beautiful display. To enhance visual appeal, consider these tips: - Drizzle olive oil: A nice drizzle over the beets adds shine and richness. - Garnish with microgreens: They add color and freshness to the board. To elevate the taste, think about adding spices or different cheese types: - Spices: A pinch of smoked paprika or cumin can add depth. - Cheese options: Try mixing in feta or cream cheese for a unique twist. For additional toppings, consider these suggestions: - Chopped nuts: Toasted walnuts or pistachios add crunch and flavor. - Fresh fruit: Thin slices of apple or pear can add a sweet contrast. {{image_2}} You can swap goat cheese with other creamy cheeses. Cream cheese or ricotta works well. If you want a stronger flavor, try feta cheese. For herbs, consider fresh basil or dill. They add a nice twist to the dish. You can also mix in spices like garlic powder or smoked paprika for extra taste. Creating a vegan version is easy. Replace goat cheese and butter with vegan alternatives. Use coconut cream for creaminess and nutritional yeast for flavor. For gluten-free options, serve the butter board with rice cakes or vegetable sticks. These choices make it friendly for various diets. In fall, add roasted squash or pumpkin to the board. These flavors pair well with beets. In spring, top with fresh peas or radishes for a crunchy bite. For holidays, use festive colors by adding pomegranate seeds or orange slices. These changes make your butter board unique and fun for any season. Store any leftover butter board in an airtight container. This keeps it fresh. Place the container in the fridge. The butter board lasts up to three days. Keep the sliced baguette separate. Store it in a sealed bag to prevent it from getting soft. You can enjoy leftover beets in salads or sandwiches. Chop them and mix with greens for a tasty meal. The goat cheese butter can also be used on other dishes. Spread it on toast or mix it into pasta. This way, you avoid waste and enjoy new flavors. When handling beets, wash your hands after peeling. Beets can stain, so use gloves if needed. For dairy, ensure goat cheese and butter are fresh. Always check expiration dates. Store them in the fridge until you use them. This keeps your food safe and tasty. Yes, you can make this dish ahead of time. To store before serving, prepare the goat cheese butter and beets. Keep each in separate airtight containers in the fridge. The goat cheese butter will stay fresh for about three days. The beets can last up to five days. When ready to serve, just spread the goat cheese mixture and arrange the beets. You can use different cheeses if you want to mix things up. Here are some great options: - Cream cheese for a milder taste - Feta cheese for a salty kick - Ricotta for a light, creamy texture - Blue cheese for bold flavor Each cheese brings its own unique twist to the butter board. Feel free to experiment! To make this dish vegan, you can substitute a few ingredients. Try these options: - Use vegan cream cheese instead of goat cheese - Replace butter with plant-based spread - Use maple syrup instead of honey for sweetness With these changes, you can still enjoy a tasty butter board that everyone can love! This blog post covered how to make a beet butter board. You learned about ingredients, preparation, and storage. Fresh beets and quality goat cheese create delicious flavors. I shared tips on presentation and variations for any diet. You can make this dish your own by adding spices or herbs. Finally, follow safe food handling to enjoy your creation. Now, you’re ready to impress your friends and family with this flavorful dish!

Roasted Beet and Goat Cheese Butter Board

Create a stunning Roasted Beet and Goat Cheese Butter Board that's perfect for your next gathering! Combining earthy roasted beets with creamy goat cheese and flavorful herbs, this vibrant dish is not only delicious but visually appealing. Discover the step-by-step guide to create this delightful appetizer that will impress your guests. Click through to explore the recipe and elevate your hosting skills!
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Ingredients
  

3 medium beets, washed and tops trimmed

4 oz soft goat cheese, at room temperature

2 oz unsalted butter, softened

1 tablespoon honey

1 tablespoon fresh lemon juice

1 teaspoon fresh thyme leaves

Salt and pepper to taste

1 small baguette, sliced into rounds

Olive oil for drizzling

Microgreens or fresh herbs for garnish

Instructions
 

Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil creating a sealed pouch.

    Place the wrapped beets on a baking sheet and roast for approximately 45-60 minutes, or until they can be easily pierced with a fork.

      Remove the roasted beets from the oven and allow them to cool slightly. Once cool enough to handle, peel the skin off the beets using your hands or a paper towel. Cut into thin slices.

        In a small bowl, mix the softened goat cheese and butter until smooth and creamy. Add honey, lemon juice, thyme leaves, and season with salt and pepper to taste. Mix until well combined.

          On a large serving board or platter, spread the goat cheese butter mixture evenly across the surface.

            Artfully arrange the beet slices on top of the butter spread.

              Drizzle olive oil over the beets and garnish with microgreens or fresh herbs for a pop of color.

                Serve alongside sliced baguette rounds for dipping and spreading the beet and goat cheese butter.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6

                    - Presentation Tips: Serve the butter board on a wooden platter to enhance the rustic feel, and consider using a variety of colors from different beet types (golden, striped) for visual interest.