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To make the Rustic Pear Almond Galette, you will need these ingredients: - 1 ½ cups all-purpose flour - ½ cup almond flour - ¼ cup sugar - ¼ teaspoon salt - ½ cup unsalted butter, chilled and cubed - 5-6 tablespoons ice water - 3 ripe pears, sliced - 1 tablespoon lemon juice - ¼ cup brown sugar - 1 teaspoon cinnamon - ¼ teaspoon nutmeg - ¼ cup sliced almonds - 1 egg (for egg wash) These ingredients come together to create a tasty, rustic dessert. If you don’t have almond flour, you can use more all-purpose flour. For a dairy-free option, try coconut oil instead of butter. If you want a different sweetener, use honey or maple syrup in place of sugar. You can also swap pears for apples or peaches, giving a new twist to the galette. Using fresh, high-quality ingredients makes a big difference. Ripe pears add sweetness and flavor. Good butter gives the crust a rich taste. If you use fresh spices, the flavors will pop more. Always pick the best ingredients you can find. This helps you create a dish that impresses your family and friends. To start, grab a large mixing bowl. Combine 1 ½ cups of all-purpose flour, ½ cup of almond flour, ¼ cup of sugar, and ¼ teaspoon of salt. Next, add ½ cup of chilled, cubed unsalted butter. Use a pastry cutter or your hands to mix it. You want the mix to look like coarse crumbs. Now it's time to add the ice water. Slowly pour in 5-6 tablespoons, one tablespoon at a time. Mix until the dough starts to come together. Don’t overwork it! Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes. While the dough chills, prepare the pear filling. Take 3 ripe pears and slice them thinly. In a bowl, toss the pear slices with 1 tablespoon of lemon juice, ¼ cup of brown sugar, 1 teaspoon of cinnamon, and ¼ teaspoon of nutmeg. Let this sit for 15 minutes. This step helps the flavors mix and brings out the sweetness of the pears. Preheat your oven to 400°F (200°C). Once the dough is ready, take it out of the fridge. On a lightly floured surface, roll it out into a circle that is about 12 inches wide. Place the rolled dough on a baking sheet with parchment paper. Now, add the pear mixture to the center of the dough. Leave about a 2-inch border around the edges. Fold the edges of the dough over the pears, making pleats as you go. For a golden finish, beat 1 egg and brush it over the dough edges. Sprinkle ¼ cup of sliced almonds over the pears. Bake in the preheated oven for 30-35 minutes. The crust should be golden brown, and the pears should be tender. Enjoy the delightful aroma filling your kitchen! To get a perfect crust, use cold butter. This keeps the dough flaky. Cut the butter into small cubes before mixing. Use a pastry cutter or your fingers to mix until it looks like sand. Don’t overwork the dough; this makes it tough. After mixing, wrap it in plastic. Chill it for at least 30 minutes. This helps the dough relax. When rolling out, use just enough flour to keep it from sticking. Aim for a circle about 12 inches wide. A soggy bottom can ruin your galette. To prevent this, use parchment paper on your baking sheet. It helps with heat distribution. Also, sprinkle a thin layer of almond flour on the dough before adding the pears. This absorbs excess juices. After preparing the filling, let the pears sit for a while. This helps release some moisture. Drain any extra liquid before placing them in the galette. Spices can elevate your galette. Use cinnamon and nutmeg for warmth and depth. A little goes a long way. Mix these spices with brown sugar before adding them to the pears. You can also try ginger or cardamom for a twist. Adding a splash of vanilla extract to the pear mixture can boost flavor too. Don’t forget a squeeze of lemon juice; it brightens everything up! {{image_2}} You can swap pears for other fruits. Apples are a classic choice. They hold their shape well. Use ripe peaches for a juicy twist. Berries like blueberries or raspberries add a fun pop of color. Stone fruits, like plums or cherries, work great too. Just remember, adjust the sugar based on the fruit's sweetness. While almonds are tasty, you can change the nuts. Try walnuts for a rich flavor. Pecans give a nice crunch and sweetness. If you want a milder nut taste, use hazelnuts. You can even skip the nuts for a nut-free galette. Just be sure to keep the texture in mind when making changes. If you need a gluten-free galette, use gluten-free flour blends. Combine almond flour with a gluten-free mix for a nutty flavor. Be aware that gluten-free dough can be more fragile. Add a little extra ice water to help it hold together. Always check labels to ensure your ingredients are gluten-free. To keep your Rustic Pear Almond Galette fresh, let it cool first. Place it in a container with a tight lid. If you cover it with plastic wrap, the crust may get soggy. Store it in the fridge for up to three days. To reheat your galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat for about 10-15 minutes. This makes the crust crisp and warm. Avoid the microwave, as it can make the crust soft. If you want to freeze the galette, let it cool completely. Wrap it tightly in plastic wrap and then in foil. This helps prevent freezer burn. You can freeze it for up to two months. To enjoy, thaw in the fridge overnight. Then, reheat in the oven for the best results. You can tell the galette is done when the crust turns golden brown. The pears should be soft, but not mushy. If the edges are brown and the aroma fills your kitchen, it's ready. A good rule is to bake for 30-35 minutes at 400°F (200°C). Yes, you can use a pre-made pie crust. It saves time and effort. Just roll it out and fill it like you would with homemade dough. Keep in mind that the flavor may differ slightly, but it will still taste great! Rustic Pear Almond Galette pairs well with vanilla ice cream or whipped cream. You can also serve it with a drizzle of caramel sauce. Fresh mint leaves can add a nice touch. Each adds a different layer of flavor. You can keep leftovers in the fridge for about 3-4 days. Just cover it in plastic wrap or store it in an airtight container. This will help keep it fresh and tasty for your next treat. Absolutely! You can make the dough ahead of time. Just wrap it in plastic wrap and store it in the fridge for up to 2 days. If you want to keep it longer, freeze it for up to a month. Just remember to thaw it before using. Understanding the ingredients, steps, and tips makes galette baking easier and more fun. Quality ingredients lead to better flavor. Each step, from dough to baking, matters for a perfect galette. Remember to experiment with fruits and nuts for unique tastes. Store leftovers right to keep them fresh. These simple details turn your galette into a delicious treat. Enjoy baking and sharing this delightful dessert!

Rustic Pear Almond Galette

A delicious and rustic galette featuring ripe pears and almond flavors, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cup almond flour
  • 0.25 cup sugar
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, chilled and cubed
  • 5 tablespoons ice water
  • 3 pieces ripe pears, sliced
  • 1 tablespoon lemon juice
  • 0.25 cup brown sugar
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 cup sliced almonds
  • 1 piece egg (for egg wash)

Instructions
 

  • Make the Dough: In a large mixing bowl, combine all-purpose flour, almond flour, sugar, and salt. Add chilled cubed butter and mix with a pastry cutter or your hands until the mixture resembles coarse crumbs.
  • Add Ice Water: Gradually incorporate ice water, one tablespoon at a time, mixing until the dough begins to form. Avoid overworking the dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  • Prepare Filling: In a separate bowl, toss the sliced pears with lemon juice, brown sugar, cinnamon, and nutmeg. Allow to sit for 15 minutes to let the flavors meld.
  • Roll Out Dough: Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a roughly 12-inch circle. Transfer to a baking sheet lined with parchment paper.
  • Assemble Galette: Arrange the pear mixture in the center of the rolled-out dough, leaving about 2 inches of border. Fold the edges of the dough over the pears, pleating as you go.
  • Egg Wash & Almonds: Beat the egg and brush it over the edges of the dough for a golden finish. Sprinkle the sliced almonds over the pears.
  • Bake: Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the pears are tender.
  • Cool & Serve: Allow the galette to cool for about 10 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

Notes

Serve warm or at room temperature, optionally with vanilla ice cream.
Keyword almond, dessert, galette, pear