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Making Salted Caramel Chocolate Chunk Cookies requires simple and tasty ingredients. Here’s what you need: - 1 cup unsalted butter, softened - ¾ cup brown sugar, packed - ½ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon sea salt - 1 cup semi-sweet chocolate chunks - ½ cup homemade or store-bought salted caramel sauce - Flaky sea salt, for garnish Each ingredient plays a key role. The butter gives cookies a rich taste. Brown sugar adds moisture and a hint of caramel flavor. Granulated sugar helps the cookies crisp up. The egg binds everything together. Vanilla extract adds warmth and depth. All-purpose flour provides structure, while baking soda gives a nice lift. Sea salt enhances the sweet and salty balance. Chocolate chunks provide delicious pockets of flavor. Salted caramel sauce adds a gooey, sweet surprise. Finally, flaky sea salt on top finishes each cookie with a burst of flavor. Enjoy the process of gathering these ingredients! First, you need to preheat your oven to 350°F (175°C). This step helps your cookies bake evenly. Next, grab a baking sheet and line it with parchment paper. This keeps the cookies from sticking. In a large mixing bowl, cream together 1 cup of softened unsalted butter, ¾ cup of packed brown sugar, and ½ cup of granulated sugar. Mix until it becomes light and fluffy. Then, add 1 large egg and 1 teaspoon of vanilla extract. Mix until everything combines smoothly. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of sea salt. Gradually add these dry ingredients to the wet mixture. Mix until just combined, but don't overdo it! Now, fold in 1 cup of semi-sweet chocolate chunks and ¼ cup of salted caramel sauce. Use a cookie scoop or a tablespoon to drop heaping mounds of dough onto the prepared baking sheet. Leave enough space between each cookie because they will spread. Drizzle a bit of the remaining salted caramel sauce over each mound. Bake your cookies in the preheated oven for about 10 to 12 minutes. Look for lightly golden edges, but the centers should still be soft. Once they’re done, remove them from the oven. Immediately sprinkle a pinch of flaky sea salt on top of each cookie. Let them cool on the baking sheet for 5 minutes. Then, transfer the cookies to a wire rack to cool completely. To make the best cookies, start by creaming the butter and sugars. This step adds air and makes your cookies fluffy. Mix until it looks light and creamy. Avoid overmixing the dough once you add the flour. Overmixing can make cookies tough instead of soft. Just mix until everything is combined. This keeps them tender and chewy. You can choose between homemade or store-bought salted caramel. Homemade caramel can be very tasty but takes more time. If you're short on time, store-bought options work well. Look for a brand that uses quality ingredients. This will ensure a rich flavor and smooth texture. Both options can bring a delightful taste to your cookies. Garnishing your cookies can make them look even better. After baking, sprinkle a pinch of flaky sea salt on top. This contrast adds a nice touch and enhances the flavor. You can also drizzle extra salted caramel sauce over the cookies. This adds a beautiful shine and extra sweetness. Stack them on a plate for a stunning presentation. {{image_2}} You can switch up the chocolate in your cookies. Using dark chocolate gives a rich taste. It adds depth to the sweet caramel. You could also try white chocolate chunks. They offer a creamy flavor that pairs well with the salty caramel. Consider adding nuts for crunch. Pecans bring a buttery flavor that works well with caramel. Walnuts add a slight bitterness that balances the sweet. Just chop them up coarsely and fold them into the dough with the chocolate. Want to boost the flavor? Add a little espresso powder for a coffee kick. It enhances the chocolate and caramel notes. You could also sprinkle in some cinnamon for warmth. This spice adds a cozy, inviting taste to each bite. To keep your cookies fresh, store them in an airtight container. This will help keep moisture out. You can separate layers with parchment paper to prevent sticking. Place the container in a cool, dry place. Cookies taste best within the first few days. You can freeze cookie dough or baked cookies for later. For dough, scoop it into balls and place them on a baking sheet. Freeze until solid, then transfer them to a freezer bag. This way, you can bake fresh cookies anytime. For baked cookies, let them cool completely. Then, wrap each cookie in plastic wrap and place them in a freezer bag. They will last for about three months. These cookies stay fresh for about a week at room temperature. If you keep them in the fridge, they can last up to two weeks. Just remember, the longer you wait, the less soft they will be. Enjoy them while they are still chewy and delicious! I recommend using semi-sweet chocolate chunks. They melt well and blend nicely with the dough. You can also try dark chocolate for a richer taste. If you want a sweeter cookie, use milk chocolate chunks instead. Each type offers a unique flavor that balances the salted caramel. Yes, you can make these cookies gluten-free. Use a gluten-free all-purpose flour blend. Make sure it has xanthan gum for better texture. Almond flour is another option, but it may change the cookie's texture. Experiment with different blends to find your favorite. To adjust sweetness, you can reduce the sugar slightly. Try lowering the brown sugar to half a cup. Adding a pinch of extra sea salt can also balance the sweetness. This creates a great contrast with the caramel. If you don’t have salted caramel sauce, use butterscotch sauce for a similar taste. You can also make a quick caramel by melting sugar until golden. Then add butter and a pinch of salt. This will give you a tasty alternative for your cookies. You now know how to make delicious chocolate chunk cookies with salted caramel. We covered all the key steps, from mixing ingredients to baking. Remember to cream the butter and sugar well for texture. You can also explore variations with different chocolates and nuts. For fresh cookies, store them properly or freeze the dough. Now, it’s your turn to try this recipe and enjoy the sweet rewards!

Salted Caramel Chocolate Chunk Cookies

Indulge in the ultimate treat with these Salted Caramel Chocolate Chunk Cookies! With a perfect blend of buttery goodness, rich chocolate chunks, and a drizzle of salted caramel, these cookies are sure to delight your taste buds. Follow our easy recipe to create about 24 mouthwatering cookies in just 30 minutes. Click to explore the full recipe and impress your friends and family with this irresistible dessert!
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Ingredients
  

1 cup unsalted butter, softened

¾ cup brown sugar, packed

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon sea salt

1 cup semi-sweet chocolate chunks

½ cup homemade or store-bought salted caramel sauce

Flaky sea salt, for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add the egg and vanilla extract to the butter mixture, and mix until well combined.

        In a separate bowl, whisk together the flour, baking soda, and sea salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

          Fold in the chocolate chunks and ¼ cup of the salted caramel sauce into the cookie dough.

            Using a cookie scoop or tablespoon, drop heaping mounds of dough onto the prepared baking sheet, leaving space between each cookie as they will spread.

              Drizzle small amounts of the remaining salted caramel sauce over each dough mound.

                Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft.

                  Remove from the oven and immediately sprinkle a pinch of flaky sea salt on top of each cookie.

                    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies

                        - Presentation Tips: Stack the cookies on a decorative plate and drizzle with extra caramel sauce. Garnish with a sprinkle of flaky sea salt on top before serving for visual appeal!