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To make a tasty Salted Pistachio Caramel Frappe, gather these simple items: - 1 cup brewed coffee, cooled - 1 cup milk (dairy or non-dairy) - ½ cup pistachios, shelled and roughly chopped - ¼ cup caramel sauce (store-bought or homemade) - 2 tablespoons sugar (adjust based on sweetness preference) - ¼ teaspoon sea salt (plus extra for garnish) - 1 cup ice cubes - Whipped cream (for topping) You can easily adjust the recipe to fit your needs. Here are some good swaps: - Use almond milk or oat milk for a dairy-free option. - If you need a lower sugar version, you can use a sugar substitute. - For nut allergies, replace pistachios with sunflower seeds or pumpkin seeds. - Choose a caramel sauce made with coconut sugar for a healthier option. Using quality ingredients makes a big difference. Here are some brands I trust: - For coffee, I enjoy using Lavazza or Peet's Coffee. - Silk or Oatly make great non-dairy milk options. - Look for Sahale Snacks for high-quality pistachios. - For caramel sauce, I recommend Smucker’s or making your own at home. These choices enhance your frappe and ensure a delightful experience. For the full recipe, check the earlier section. Happy cooking! Start by brewing a cup of coffee. Let it cool down to room temperature. This step is key because hot coffee can melt the ice too quickly. Next, grab your blender. Add the cooled coffee, milk, caramel sauce, sugar, and sea salt to the blender. Blend everything together until it mixes well. This should take about 30 seconds. Now, get your pistachios. Roughly chop them up. You want small pieces, but not powder. After that, add the chopped pistachios and ice cubes to the blender. Blend again until the mixture is smooth and frothy. This should only take another 30 seconds. To get that perfect texture, blend on a medium speed. Start slow to mix the ingredients. Once they combine, speed up the blender. This helps the ice break down well. If you find chunks of ice, keep blending. You want a creamy, thick frappe without any lumps. After blending, taste your frappe. If it needs more sweetness, add more sugar. Blend briefly again to mix it in. Remember, everyone's sweet tooth is different. A little extra caramel can boost the flavor too. If you want it saltier, sprinkle in a pinch of sea salt. This adds a nice contrast to the sweetness. For the full recipe, check out the details. Enjoy crafting your Salted Pistachio Caramel Frappe! To get that smooth and frothy frappe, start with cooled coffee. Hot coffee will melt the ice too fast. Use a good blender. It needs power to mix the ice and pistachios well. Blend until it looks creamy and thick. If it’s too thick, add a little more milk. If it’s too thin, add more ice. Serve the frappe in tall glasses. This makes it look fancy. Fill the glasses about three-quarters full. This way, there’s room for whipped cream and toppings. You can also use clear glasses. This shows off the layers and colors. Enjoy it right away for the best taste. Garnishing adds fun to your frappe! Top with whipped cream for creaminess. Drizzle extra caramel sauce over the cream for sweetness. Sprinkle a little extra sea salt on top to enhance the flavor. Add a few whole pistachios for a crunchy finish. You can also try adding chocolate shavings or a sprinkle of cocoa powder for a twist. For the full recipe, check out the earlier section. {{image_2}} You can change up the frappe with seasonal flavors. In fall, add pumpkin spice for a warm twist. For summer, try a splash of fresh mint or a hint of coconut. These flavors mix well with pistachios and caramel. If you want to switch nuts, try using almonds or hazelnuts. Both nuts bring a unique flavor. Almonds give a sweet crunch, while hazelnuts add a rich, creamy taste. Just chop them up the same way as pistachios. To make this frappe vegan, swap the milk for a non-dairy option. Almond milk or oat milk works great. You can also use vegan whipped cream on top. Check that your caramel sauce is dairy-free or make your own. This way, you still enjoy the creamy, sweet taste! Get the full recipe for more details. If you have leftover salted pistachio caramel frappe, store it in the fridge. Use a sealed container to keep it fresh. It stays good for up to 24 hours. After that, the texture may change. The ice can melt and make it watery. To freeze your frappe, pour it into an ice cube tray. This way, you can use it later. You can blend the frozen cubes with fresh ingredients. This method helps keep the flavor and texture. Just remember, frozen coffee drinks taste best within a month. You should not reheat a frappe. It’s best enjoyed cold and frosty. If it separates in the fridge, give it a good shake before serving. Blend it again if needed to get the smooth texture back. To make a salted pistachio caramel frappe, start with brewed coffee. Use one cup of cooled coffee. Then, add one cup of milk, either dairy or a non-dairy option. Next, mix in the caramel sauce, sugar, and sea salt. Blend this mixture until it comes together smoothly. After that, toss in the chopped pistachios and ice cubes. Blend until frothy and thick. Pour the frappe into tall glasses. Top with whipped cream, drizzle caramel, and sprinkle sea salt for extra flavor. This recipe is quick and easy. You can find the Full Recipe for step-by-step guidance. You can find quality caramel sauce at most grocery stores. Look in the baking aisle or near the ice cream toppings. Popular brands like Smucker's and Torani offer good options. You can also find homemade versions at local farmers' markets. If you want to make your own, it’s simple. Just melt sugar slowly in a pan and add cream once it turns golden. This gives you a fresh caramel flavor. Yes, you can use instant coffee for this recipe. Just mix two teaspoons of instant coffee with one cup of hot water. Once it cools, it works well in the frappe. Instant coffee is a convenient choice. It gives you that coffee flavor without brewing. Just remember, the taste might differ slightly from brewed coffee. This blog post covers the essentials for making a perfect Salted Pistachio Caramel Frappe. We discussed ingredients, step-by-step instructions, and tips for the best results. I shared fun variations and storage tips to keep your frappe fresh. Remember, small changes can make big differences. Enjoy experimenting with flavors and textures. With practice, you’ll create a drink that impresses everyone. Now, you’re ready to enjoy your delicious creation!

Salted Pistachio Caramel Frappe

Indulge in a delightful Salted Pistachio Caramel Frappe that combines the rich flavors of coffee, creamy milk, and crunchy pistachios, topped with luscious whipped cream. This easy recipe is perfect for a refreshing treat any time of the day. With just a few simple ingredients, you can whip up this delicious frappe in minutes.
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Ingredients
  

1 cup brewed coffee, cooled

1 cup milk (dairy or non-dairy)

½ cup pistachios, shelled and roughly chopped

¼ cup caramel sauce (store-bought or homemade)

2 tablespoons sugar (adjust based on sweetness preference)

¼ teaspoon sea salt (plus extra for garnish)

1 cup ice cubes

Whipped cream (for topping)

Instructions
 

In a blender, combine the cooled brewed coffee, milk, caramel sauce, sugar, and sea salt. Blend until well mixed.

    Add the chopped pistachios and ice cubes to the blender. Blend again until the mixture is smooth and frothy.

      Taste the frappe and adjust the sweetness if desired by adding more sugar. Blend again briefly if added.

        Pour the frappe into tall glasses, filling them up to about three-quarters full.

          Top each frappe with a generous dollop of whipped cream. Drizzle extra caramel sauce over the whipped cream, and sprinkle a pinch of sea salt on top for an added touch of flavor.

            Garnish with a few whole pistachios on each glass for a decorative finish.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2