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- 1 lb. Italian sausage - 4 medium potatoes, diced - 1 large onion, diced - 3 cloves garlic, minced - 4 cups vegetable broth - 2 cups kale, chopped For the soup, the main ingredients create a hearty base. Italian sausage adds a savory depth. The potatoes make the soup filling and creamy. Onion and garlic lend their flavors, making each bite delicious. Vegetable broth ties everything together, ensuring a rich taste. Finally, kale adds a fresh, vibrant touch, making this dish nutritious. - 1 cup heavy cream (or coconut milk for a lighter option) - 1 tablespoon olive oil - Grated Parmesan cheese for serving (optional) Adding heavy cream or coconut milk makes the soup creamy and rich. Olive oil enhances the flavor of the sautéed onion and garlic. Grated Parmesan cheese adds a nice finish to each bowl, offering a salty, umami kick. - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste Seasonings bring the soup to life. Dried thyme gives a warm, earthy flavor. Smoked paprika adds a hint of smokiness, enhancing the sausage's taste. Salt and pepper balance the dish, allowing the other flavors to shine. These simple additions make the soup truly flavorful and satisfying. 1. In a large pot, pour in the olive oil. 2. Heat it over medium heat. 3. Add the diced onion. Sauté it until it turns translucent, about 5 minutes. 4. Now, add the minced garlic. Sauté for one more minute until you smell the aroma. 5. Next, add the Italian sausage. Break it up with a spatula as it cooks. 6. Cook the sausage until it is browned and no longer pink, about 7 to 10 minutes. 1. Stir in the diced potatoes. 2. Add the dried thyme, smoked paprika, salt, and pepper. Mix everything well. 3. Pour in the vegetable broth and bring it to a gentle boil. 4. Reduce the heat to simmer and cover the pot. 5. Cook for about 15 to 20 minutes until the potatoes are tender. 1. Once the potatoes are cooked, add the chopped kale. 2. Stir well and cook for an additional 5 minutes. This will wilt the kale. 3. Remove the pot from heat. Add the heavy cream or coconut milk now. 4. Stir to combine and adjust the seasoning with more salt and pepper if needed. 5. Serve it hot. You can top it with grated Parmesan cheese if you like. To elevate the taste of your soup, adjust the seasonings. A pinch of red pepper flakes adds heat. You might also try fresh herbs instead of dried thyme for a brighter flavor. When it comes to sausage, I recommend using spicy Italian sausage. This adds a nice kick that pairs well with the creamy potatoes and kale. If you prefer a milder taste, sweet Italian sausage works, too. Using heavy cream gives your soup a rich, creamy texture. If you're looking for a lighter option, coconut milk is perfect. It adds a subtle sweetness without overwhelming the dish. To achieve the desired thickness, blend a small portion of the soup. This creates a creamy base while leaving some chunks for texture. Be careful not to overcook your kale. It should wilt but still look bright green. Add it just a few minutes before serving to keep its fresh flavor. For even cooking of potatoes, cut them into uniform pieces. This way, they cook at the same rate. Stir occasionally to ensure they cook evenly and don’t stick to the bottom of the pot. {{image_2}} To make this soup lighter, consider two main options. First, reduce the fat content by using lean sausage or turkey sausage. This keeps the taste while cutting calories. Second, add extra vegetables. You can toss in carrots, celery, or zucchini. They boost nutrients and add color. You can play with the taste of your soup. A great way is to add red pepper flakes for some heat. Just a pinch can transform the dish. Another option is to use different types of broth. Chicken broth or bone broth can add depth. Feel free to experiment here! If you need a gluten-free version, check the sausage label. Some brands add gluten. You can also use gluten-free broth. For a vegan version, swap the sausage for plant-based sausage or mushrooms. Use vegetable broth and skip the cream. Coconut milk works well for creaminess without dairy. To keep your soup fresh, store it in an airtight container. Make sure it cools down first. You can place it in the fridge for up to four days. If you want to enjoy it later, freezing is a great option. When freezing soup, use freezer-safe containers. Leave some space at the top for expansion. This soup can stay good in the freezer for about three months. To reheat, thaw it in the fridge overnight. Warm it on the stove over low heat, stirring often. You can also microwave it in a bowl, covered loosely. Batch cooking this soup is easy and smart. Make a double batch on the weekend. Portion it into containers for quick meals during the week. Pair the soup with crusty bread or a side salad for a complete meal. You can also serve it with a sprinkle of grated Parmesan for an extra touch of flavor. It takes about 40 minutes total. - Prep time: 10 minutes - Cooking time: 30 minutes You can chop your veggies while the sausage cooks. This saves time. Yes, you can make this soup ahead of time. - Store it in the fridge for up to 3 days. - Use an airtight container for best results. To reheat, warm it on the stove over low heat. Stir often to avoid sticking. If you don’t have kale, here are some good options: - Spinach - Swiss chard - Collard greens These greens cook down well and add great flavor. Adjust cooking time as needed. This soup brings together simple ingredients like Italian sausage, potatoes, and kale. You learned how to prepare the base and finish it with flavorful seasonings. I shared tips for enhancing texture and flavor, plus variations for everyone, from health-conscious eaters to those wanting something different. Overall, making this soup is easy and enjoyable. You can adapt it to fit your tastes and needs. Enjoy your cooking and treat yourself to a warm, hearty meal!

Sausage Potato Kale Soup

Warm up with this Hearty Sausage Potato Kale Soup that’s perfect for chilly days! Packed with savory Italian sausage, tender potatoes, and nutritious kale, this comforting dish will delight your taste buds. With easy-to-follow instructions, you’ll have a creamy bowl of goodness ready in just 40 minutes. Don't miss out on this delicious recipe—click through to explore the full cooking guide and savor every spoonful!
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Ingredients
  

1 lb. Italian sausage (remove casing if necessary)

4 medium potatoes, diced

1 large onion, diced

3 cloves garlic, minced

4 cups vegetable broth

2 cups kale, chopped

1 cup heavy cream (or coconut milk for a lighter option)

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Add the minced garlic to the pot and sauté for an additional minute until fragrant.

      Add the Italian sausage to the pot, breaking it up with a spatula. Cook until browned and fully cooked through, about 7-10 minutes.

        Stir in the diced potatoes, thyme, smoked paprika, salt, and pepper. Mix well to incorporate.

          Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce to a simmer, covering the pot, and cook for approximately 15-20 minutes, or until the potatoes are tender.

            Once the potatoes are cooked, add the chopped kale and stir well. Cook for an additional 5 minutes until the kale has wilted.

              Remove the pot from heat and stir in the heavy cream or coconut milk for a creamy texture. Adjust seasoning with more salt and pepper, if needed.

                Serve hot, with grated Parmesan cheese on top if desired.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 6