Savory Crock Pot Beef Tips & Gravy

$- 2 pounds beef stew meat - 1 onion, diced - 3 cloves garlic, minced - 1 cup beef broth - 1 cup cream of mushroom soup - 2 tablespoons Worcestershire sauce - 2 teaspoons dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 4 tablespoons cornstarch - ¼ cup water In this recipe, the beef stew meat forms the heart of the dish. I use 2 pounds of tender beef. I cut it into 1-inch cubes for even cooking. The onion adds sweetness and depth. Dice it well to blend into the dish. I also add 3 cloves of minced garlic for a robust flavor. For the sauce, I choose 1 cup of beef broth. This gives a rich base. I add 1 cup of cream of mushroom soup. It brings creaminess and umami. Worcestershire sauce adds a tangy kick with just 2 tablespoons. For seasoning, I use dried thyme and paprika. Each adds its own unique touch. I sprinkle salt and pepper to taste, so you can adjust it as needed. To thicken the gravy, I mix 4 tablespoons of cornstarch with ¼ cup of water. This slurry gives the sauce a nice consistency. Gather these ingredients and get ready for a hearty dinner delight! {{ingredient_image_1}} Searing the beef First, heat a large skillet over medium-high heat. Add one tablespoon of olive oil. Once hot, add 2 pounds of beef stew meat. Sear the beef for about 5 to 7 minutes. Make sure to brown all sides. This step gives the beef a rich flavor. After browning, transfer the beef to the crock pot. Sautéing aromatics In the same skillet, add 1 diced onion and 3 minced garlic cloves. Sauté for 2 to 3 minutes. Cook until the onions look soft and slightly clear. This adds a nice depth of flavor to the dish. Creating the sauce In a bowl, mix together 1 cup of beef broth, 1 cup of cream of mushroom soup, and 2 tablespoons of Worcestershire sauce. Add 2 teaspoons of dried thyme, 1 teaspoon of paprika, salt, and pepper to taste. Stir well. Pour this mixture over the seared beef in the crock pot. Cooking the beef tips Cover the crock pot. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. The beef should become tender during this time. Thickening the gravy In the last 30 minutes, mix 4 tablespoons of cornstarch with ¼ cup of water. This creates a slurry. Stir the slurry into the gravy in the crock pot. This will help thicken the sauce nicely. Final touches before serving Once the beef is tender, taste the gravy. Adjust seasonings if needed. Stir gently to coat the beef in the thick gravy. You are now ready to serve your hearty dish! Why is searing important? Searing beef adds a rich flavor and color. It locks in juices, making your beef tender. This step helps create a mouthwatering crust, making each bite more enjoyable. If you're short on time, skip searing. You can place the raw beef directly in the Crock Pot. It will still cook well, but you miss the deep flavors that searing brings. To elevate your dish, consider adding more seasonings. You might try garlic powder, onion powder, or even black pepper. Each will add depth to the gravy. Always taste during cooking. Adjust seasonings as needed. If you find it needs a little more kick, add some hot sauce or red pepper flakes. Remember, it's all about personal taste. What should you serve with beef tips and gravy? Mashed potatoes or rice are great choices. They soak up the tasty gravy perfectly. You could also try egg noodles or polenta for something different. Present your meal nicely by garnishing with fresh parsley. Even a sprinkle of black pepper can add a nice touch. Creating a beautiful plate makes your meal feel special. Pro Tips Pat the Beef Dry: Before searing, make sure to pat the beef cubes dry with paper towels. This helps achieve a better sear, enhancing the flavor. Use Quality Beef Broth: Opt for a low-sodium beef broth or homemade broth for a richer flavor. This will elevate the overall taste of your gravy. Add Vegetables: Consider adding carrots or mushrooms to the crock pot for additional flavor and nutrition. They complement the beef perfectly. Let it Rest: After cooking, let the beef tips rest for about 10 minutes before serving. This allows the juices to redistribute for a more tender bite. {{image_2}} If you want to switch things up, consider using different cuts of beef. Chuck roast is a great choice if you can't find stew meat. It is tender and full of flavor. You can also try using venison for a unique twist. For those who need a dairy-free option, use a dairy-free cream of mushroom soup. You can find many brands that offer this. Alternatively, you can make your own by blending sautéed mushrooms with coconut milk. If you prefer using an Instant Pot, you can cook this dish much quicker. Sear the beef as usual, then add all ingredients. Cook on high pressure for about 35 minutes. Let the pressure release naturally for best results. For stovetop cooking, use a heavy pot. Cook the beef on medium heat for about 1-1.5 hours. Keep an eye on it, and stir often to prevent sticking. Adjust the cooking time based on how tender you like your beef. Different slow cooker models may have varying heat levels. If your slow cooker runs hot, check the beef after 4 hours on low. You want it tender but not overcooked. You can easily change up the flavor of your beef tips. For an Asian-inspired twist, add soy sauce, ginger, and sesame oil. You can also throw in some broccoli or bell peppers for extra color and taste. If you like bold flavors, try adding cumin, chili powder, or smoked paprika for a Southwestern flair. You can even toss in some black beans and corn for a full meal. Each variation allows you to make this dish your own while keeping it delicious. Enjoy experimenting with these ideas! To store leftovers in the fridge, let the beef tips cool. Place the beef and gravy in an airtight container. This keeps the dish fresh and tasty. You can store it for up to three days. If you want to enjoy it later, remember to label the container with the date. For freezing portions, use freezer-safe bags or containers. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze the beef tips for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. You can reheat beef tips on the stovetop or in the microwave. On the stovetop, heat it gently over low heat. Stir often to keep it from sticking. In the microwave, use a microwave-safe dish and cover it loosely. Heat in short bursts to avoid overcooking. To keep the flavor and texture, add a splash of beef broth if it seems dry. Enjoy your delicious meal! Cooking beef tips in a Crock Pot takes about 6-8 hours on low and 3-4 hours on high. The low setting gives a more tender result since the beef cooks slowly. If you are short on time, the high setting can work too. Yes, you can skip searing the beef. However, searing adds a nice flavor and color. When you sear, you lock in the juices. The meat also develops a deeper taste. If you don't sear, the dish may taste milder. You can serve beef tips and gravy with many sides. Traditional options include mashed potatoes or rice. These absorb the gravy well. For a twist, try egg noodles or bread. You can also add a side of steamed veggies or a fresh salad for balance. This blog post offers a guide to making delicious beef tips and gravy. We covered key ingredients, including beef stew meat, broth, and seasonings. The step-by-step instructions detail preparation and cooking methods. I shared helpful tips for enhancing flavor and variations to try. Additionally, I provided storage advice to keep leftovers fresh. In the end, exploring this recipe can bring warmth and flavor to your meals. Enjoy the process and make it your own!$

Savory Crock Pot Beef Tips & Gravy

A hearty and flavorful dish of beef tips cooked in a rich gravy, perfect for serving over mashed potatoes or rice.

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Prep Time 15

Cook Time 6

Total Time 7 15

Servings 6

Calories 350 kcal

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
1 unit onion, diced
3 cloves garlic, minced
1 cup beef broth
1 cup mushroom soup (cream of mushroom)
2 tablespoons Worcestershire sauce
2 teaspoons dried thyme
1 teaspoon paprika
to taste unit salt and pepper
1 tablespoon olive oil
4 tablespoons cornstarch
1 quarter cup water (for thickening)
optional unit fresh parsley for garnish

Instructions

In a large skillet, heat the olive oil over medium-high heat. Add the beef stew meat and sear on all sides until browned, about 5-7 minutes. Transfer the browned beef to the crock pot.
In the same skillet, add diced onion and minced garlic. Sauté for 2-3 minutes until onions are translucent.
In a bowl, mix together beef broth, mushroom soup, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Pour this mixture over the seared beef in the crock pot.
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
In the last 30 minutes of cooking, mix the cornstarch with water to create a slurry. Stir it into the gravy mixture in the crock pot to thicken the sauce.
Once the beef is tender and the gravy has thickened, taste and adjust seasonings if necessary. Stir gently to coat the beef in the gravy.

Notes

Serve the beef tips and gravy over mashed potatoes or rice for a hearty meal. Garnish with fresh parsley to add a pop of color.

Keyword beef, comfort food, crock pot, gravy