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To make a tasty Savory French Onion Meatloaf, you need some key ingredients: - 1 lb ground beef - 1 lb ground turkey - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese These ingredients give the meatloaf its rich taste and texture. The mix of beef and turkey keeps it juicy, while the onion and garlic add flavor. Don't forget the seasonings! They bring everything together: - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper For the topping, use 1 cup of French onion dip. It creates a creamy finish that makes every bite delightful. You can add some sliced green onions on top for a fresh touch. This adds color and a bit of crunch. Check out the Full Recipe for more details on how to bring all these ingredients together! 1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan. This helps the meatloaf not stick. A good greasing makes serving easier. 2. In a large skillet, add a tablespoon of olive oil over medium heat. Add the chopped onion first. Cook until it is soft and turns golden, about 10 minutes. Stir in the minced garlic for the last minute. This gives a great flavor. Remove the skillet from heat and let the mixture cool slightly. 1. In a large mixing bowl, combine the ground beef and ground turkey. Add breadcrumbs, grated Parmesan cheese, chopped parsley, and eggs. Pour in the beef broth and Worcestershire sauce. Then, add dried thyme, salt, and pepper. 2. Now, add the cooled onion and garlic mixture to the meat mixture. Mix gently with your hands until everything is well combined. Be careful not to overmix, as this can make the meatloaf tough. 3. Shape the mixture into a loaf. Place it in the prepared loaf pan. Spread the French onion dip evenly over the top. This will add a rich flavor and keep the meatloaf moist. 1. Bake in the preheated oven for 1 hour. The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can check this with a meat thermometer for accuracy. 2. Once done, let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy. Garnish with sliced green onions before serving. For the full recipe, check out the detailed instructions above. Enjoy your cooking! To make your meatloaf truly shine, focus on texture and flavor. First, choose a mix of ground beef and turkey. This combo gives a nice balance of flavor and moisture. The caramelized onions bring sweetness, while the garlic adds depth. Don’t rush the sautéing. Take your time to get those onions golden brown. This step is key to rich flavor. After baking, let your meatloaf rest for ten minutes. This helps keep it juicy. If you slice too soon, the juices run out. Trust me, waiting is worth it! Pair your savory French onion meatloaf with classic sides. Mashed potatoes or a fresh green salad work well. For a touch of flair, drizzle leftover French onion dip around the plate. This adds flavor and makes it look nice. You can also garnish with fresh parsley or sliced green onions. These simple touches make your dish pop! For more ways to enjoy this meal, check the Full Recipe. Try different sides or arrange your plate in fun designs. Enjoy! {{image_2}} You can use various meats for your meatloaf. Ground beef and turkey are popular choices. They give great flavor and texture. If you want a lighter option, try using only ground turkey. It will still taste good but be lower in fat. For a different twist, consider chicken. Ground chicken can make the dish lighter. If you prefer plant-based options, use lentils or chickpeas. They provide protein and fiber. You can mash them and mix with the other ingredients. Adding spices or herbs can make your meatloaf unique. Consider mixing in some smoked paprika for a hint of heat. You can also try fresh herbs like rosemary or basil. These can really brighten the dish. Topping your meatloaf can also change its taste. Besides French onion dip, you can use a mix of ketchup and mustard. It adds a tangy flavor that's very appealing. Another great option is a layer of cheese. Melted cheese on top makes it extra creamy. Experiment with these variations to find your favorite flavor. Enjoy the process of making it your own! For the full recipe, check out the details above. To keep your Savory French Onion Meatloaf fresh, store it in the fridge. Place it in an airtight container or wrap it well with plastic wrap. It can last for up to three days. When you are ready to eat, slice the meatloaf. Then, reheat it in the microwave or oven. If using a microwave, heat for about one to two minutes. In the oven, warm it at 350°F (175°C) for 15 to 20 minutes. This keeps it moist and tasty. If you want to save meatloaf for later, freezing is a great option. First, let the meatloaf cool completely. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. This will help prevent freezer burn. You can freeze it for up to three months. When you are ready to enjoy it, take it out and thaw in the fridge overnight. After thawing, reheat it in the oven at 350°F (175°C) for about 20 to 25 minutes. Make sure it reaches an internal temperature of 165°F (74°C) before serving. This way, you can enjoy delicious meatloaf anytime you want. For the full recipe, check out Savory French Onion Meatloaf. To make this meatloaf gluten-free, swap regular breadcrumbs for gluten-free ones. You can also use crushed gluten-free crackers or oats. Ensure all sauces, like Worcestershire sauce, are gluten-free. Check labels carefully. Yes, you can make the meatloaf the day before. Mix all the ingredients, shape it into a loaf, and cover it. Store it in the fridge overnight. This helps flavors meld. Just remember to adjust the cooking time if it's cold from the fridge. This meatloaf pairs well with many sides. Consider mashed potatoes, green beans, or a fresh salad. You can also serve it with roasted veggies. A drizzle of remaining French onion dip adds extra flavor. Yes, you can adjust the cooking time. For smaller meatloafs, reduce the time by about 15-20 minutes. For larger ones, you may need to add 10-15 minutes. Always check the internal temperature. It should reach 160°F (70°C) for safety. This blog post covered how to make a tasty Savory French Onion Meatloaf. You learned about the main ingredients like ground beef and turkey, plus the seasonings that add flavor. We went through step-by-step instructions for preparation, mixing, and baking. You also received tips for perfect texture and ideas for side dishes. In the end, this meatloaf is flexible. You can switch ingredients and customize it as you like. Enjoy your cooking!

Savory French Onion Meatloaf

Discover the mouthwatering Savory French Onion Meatloaf that combines the rich flavors of beef and turkey with caramelized onions and a creamy dip on top. This easy recipe is perfect for family dinners and will impress everyone at the table. With simple ingredients and straightforward steps, you'll have a delicious meal in just over an hour. Click through to explore this recipe and bring warmth to your dinner table tonight!
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Ingredients
  

1 lb ground beef

1 lb ground turkey

1 large onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 large eggs

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1 cup French onion dip (for topping)

Sliced green onions for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

    In a large skillet over medium heat, add a tablespoon of olive oil and sauté the chopped onion until soft and caramelized, about 10 minutes. Add garlic in the last minute and stir well. Remove from heat and let cool slightly.

      In a large mixing bowl, combine the ground beef, ground turkey, breadcrumbs, grated Parmesan cheese, chopped parsley, eggs, beef broth, Worcestershire sauce, dried thyme, salt, and pepper.

        Add the cooled caramelized onion and garlic mixture to the meat mixture and mix gently with your hands until well combined.

          Shape the mixture into a loaf and place it in the prepared loaf pan. Spread the French onion dip evenly over the top of the meatloaf.

            Bake in the preheated oven for 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).

              Let the meatloaf rest for 10 minutes before slicing. Garnish with sliced green onions before serving.

                Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 6-8

                  - Presentation Tips: Serve the meatloaf sliced, with a side of mashed potatoes or a simple green salad. Drizzle any remaining French onion dip around the plate for added flavor and garnish with fresh parsley.