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- 1 lb ground beef - 3 medium potatoes, diced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 cup bell pepper, diced (any color) - 1 cup beef broth - 1 teaspoon paprika - 1 teaspoon Italian seasoning - ½ teaspoon salt - ½ teaspoon black pepper When I whip up a Ground Beef Potato Skillet, I like to gather fresh, simple ingredients. Ground beef is my star here. It brings rich flavor and protein. Potatoes add heartiness and comfort, while onions give sweetness and depth. I also toss in garlic and bell pepper. They add layers of taste and a pop of color. Beef broth is key for moisture. It helps the potatoes cook and makes everything juicy. For spices, I use paprika and Italian seasoning. They bring warmth and zest. A sprinkle of salt and pepper rounds out the dish. Together, these ingredients create a meal that warms the soul. {{ingredient_image_1}} 1. First, heat the olive oil in a large skillet over medium heat. 2. Add the chopped onion and garlic. Sauté until the onion turns clear, about 3-5 minutes. 3. Next, add the ground beef. Break it up with a spatula. Cook until it is brown, about 5-7 minutes. 4. If you see any extra grease, drain it off. This keeps the dish light. 1. Now, stir in the diced potatoes and bell pepper. 2. Cook for an extra 5 minutes. Stir often until the veggies start to soften. 3. Season the mix with paprika, Italian seasoning, salt, and black pepper. 4. Make sure to stir well. This helps all the flavors blend together. 1. Pour in the beef broth. Make sure the potatoes are mostly covered. 2. Bring everything to a simmer. Cover the skillet and cook for about 15-20 minutes. 3. Check the potatoes. They should be tender. Stir now and then to keep them from sticking. 4. Once the potatoes are soft, remove the lid. Let any extra liquid cook off for about 2-3 minutes. 5. Taste the dish. Adjust the seasoning if needed. 6. Serve it hot! Add fresh parsley on top for a nice touch. To achieve perfect browning of the beef, start with a hot skillet. Heat the olive oil until it shimmers. This step is key. Add the ground beef and let it sit without stirring for a minute. This helps form a nice crust. After that, break it apart with a spatula, and stir it occasionally. Cook it for about 5 to 7 minutes, until it turns a rich brown. When dicing potatoes, keep them uniform for even cooking. First, peel the potatoes. Then, cut them in half lengthwise. Next, slice each half into even pieces. Aim for about half-inch cubes. This size helps them cook through in the same time as the beef. To add depth to your dish, consider extra spices. A pinch of cumin or chili powder can spice things up. You may also enjoy a dash of cayenne for heat or herbs like thyme for a fresh touch. These additions can make your skillet meal pop. Simmering time is important. Allow the potatoes to cook in the beef broth for 15 to 20 minutes. This step helps meld the flavors and ensures the potatoes get tender. Stir occasionally to keep everything cooking evenly and to prevent sticking. For garnishing options, fresh parsley adds a nice touch. Chop it finely and sprinkle it over the dish just before serving. This adds color and freshness. You can also try crumbled cheese like feta for an extra layer of flavor. When serving, dish out the skillet meal into bowls. This makes it feel special. Pair it with a simple green salad or crusty bread to round out the meal. Enjoy the comfort of this hearty dish with your loved ones! Pro Tips Use Starchy Potatoes: For the best texture, opt for starchy potatoes like Russets or Yukon Golds. They become fluffy and absorb the flavors beautifully. Flavor Boost: Enhance the dish by adding a splash of Worcestershire sauce or soy sauce along with the beef broth for a deeper umami flavor. Vegetable Variations: Feel free to mix in other vegetables such as carrots, peas, or corn for added color and nutrition. Leftover Magic: This dish makes fantastic leftovers! Store in an airtight container in the fridge and reheat well for a quick meal. {{image_2}} You can switch ground beef for ground turkey or chicken. Both options offer a lighter taste. This swap works well if you're watching your fat intake. Also, try sweet potatoes instead of regular potatoes. Sweet potatoes add a nice sweetness and extra nutrients. They pair beautifully with the spices in the dish. If you want a meat-free meal, lentils or plant-based meat can replace ground beef. Lentils cook quickly and absorb flavors well. They provide protein and fiber, making your meal filling. Plant-based meats mimic the texture of beef, giving a satisfying bite. To give your skillet a Mexican flair, add taco seasoning. It brings warmth and spice to the dish. Top it with cheese, salsa, or avocado for extra flavor. For a Mediterranean twist, sprinkle feta cheese on top. This adds a creamy and salty touch that contrasts well with the potatoes. You can also toss in some olives or sun-dried tomatoes for added depth. To store leftovers, let the dish cool first. Use an airtight container to keep it fresh. Glass or plastic containers work well for this. Make sure to label the container with the date. This way, you know when to eat it. For freezing, use freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. This meal freezes well for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat in a skillet over low heat, stirring often until hot. In the fridge, this meal lasts about three to four days. If you freeze it, expect the taste to stay good for about three months. Always check for any signs of spoilage before eating. Cooking ground beef in a skillet takes about 5 to 7 minutes. Start by heating olive oil in your skillet. Then, add the chopped onion and garlic. Sauté them for about 3 to 5 minutes until they are soft. Next, add the ground beef. Break it apart with a spatula as it cooks. Make sure it turns brown and is fully cooked. This step is key for great flavor. Yes, you can make the ground beef potato skillet ahead of time. Cook the dish as normal, then let it cool. Store it in an airtight container in the fridge for up to three days. When you're ready to eat, simply reheat it on the stove. Add a splash of beef broth if it looks dry. This makes it easy and quick for busy days. You can serve many things with a ground beef potato skillet. Here are some ideas: - Fresh salad for a light side. - Green beans or steamed broccoli for a healthy touch. - Crusty bread for soaking up the juices. - Sour cream or Greek yogurt for a creamy contrast. These sides will complement the dish and make your meal more filling. You learned how to make a delicious ground beef potato skillet. We covered key ingredients like beef, potatoes, and spices. Proper cooking techniques ensure great flavor and texture. Variations allow you to customize the dish to your taste. Remember to store leftovers correctly to enjoy later. This recipe is easy, fun, and perfect for any meal. Get ready to impress your friends and family with this tasty skillet dish!

Savory Ground Beef Potato Skillet

A hearty and flavorful skillet dish featuring ground beef, potatoes, and vegetables, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 3 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup bell pepper, diced (any color)
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup beef broth
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 3-5 minutes.
  • Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain any excess grease if necessary.
  • Stir in the diced potatoes and bell pepper to the skillet. Cook for an additional 5 minutes, stirring frequently until the vegetables start to soften.
  • Season the mixture with paprika, Italian seasoning, salt, and black pepper, stirring well to combine all the flavors.
  • Pour in the beef broth, ensuring that the potatoes are mostly covered. Bring to a simmer, cover the skillet, and cook for about 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking and ensure even cooking.
  • Once the potatoes are soft, remove the lid and allow any excess liquid to evaporate for about 2-3 minutes, stirring gently.
  • Taste and adjust seasoning if necessary.
  • Serve the skillet hot, garnished with fresh parsley for a pop of color and freshness.

Notes

Feel free to customize the vegetables based on your preference.
Keyword beef, easy meal, potatoes, skillet