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To make crispy fritters, you need fresh okra. Use one pound of okra. Wash it well and slice it into half-inch pieces. This size helps the okra cook evenly and stay crispy. After slicing, sprinkle a little salt over the okra. Let it sit for about ten minutes. This step helps draw out moisture, which is key for crispy fritters. Next, gather your dry ingredients. You will need: - 1 cup chickpea flour (besan) - 1/2 cup all-purpose flour - 1 teaspoon turmeric powder - 1 teaspoon cumin powder - 1 teaspoon garam masala - 1/2 teaspoon red chili powder - 1 teaspoon baking powder - Salt, to taste These ingredients give your fritters great flavor and texture. Chickpea flour adds a nutty taste, while the spices give a warm kick. For the sauce, you will need: - 1 cup plain yogurt - 1 tablespoon lemon juice - 1 teaspoon garlic, minced - 1 tablespoon fresh cilantro, chopped (for garnish) This sauce pairs perfectly with the fritters. It adds a cool and tangy flavor that balances the spices in the fritters. Mix all the sauce ingredients in a bowl and set it aside. You can find the full recipe to make these amazing crispy okra fritters with spicy yogurt sauce . First, take your fresh okra and wash it well. Slice the okra into 1/2-inch pieces. Place the sliced okra in a large mixing bowl. Sprinkle a little salt over the okra and let it sit for about 10 minutes. This helps to draw out extra moisture. The salt will also enhance the flavor of the okra. In another bowl, start making your batter. Combine 1 cup of chickpea flour and 1/2 cup of all-purpose flour. Add 1 teaspoon of turmeric powder, 1 teaspoon of cumin powder, 1 teaspoon of garam masala, and 1/2 teaspoon of red chili powder. Then, mix in 1 teaspoon of baking powder. Sprinkle in salt to taste. Gradually add water to the dry mix until it becomes a thick batter, similar to pancake batter. Now it’s time to fry! First, coat the okra pieces in the batter, making sure each piece is well covered. Let any excess batter drip off. Heat vegetable oil in a deep frying pan over medium heat. You can test the oil’s readiness by dropping a small amount of batter in. If it sizzles, the oil is hot enough. Carefully drop spoonfuls of batter-coated okra into the hot oil. Fry them until they turn golden brown, about 3 to 5 minutes. Use a slotted spoon to remove the fritters and place them on paper towels to drain excess oil. Enjoy your crispy okra fritters! For the complete recipe, check out the Full Recipe. To make the best fritters, start by salting the sliced okra. Let it sit for about 10 minutes. This draws out moisture and helps keep the fritters crispy. When mixing your batter, make it thick but not too thick. The right consistency will coat the okra well. Heat your oil until it sizzles when you drop a bit of batter in. Fry in small batches to avoid steaming. Flip them when golden brown, about 3-5 minutes. Drain on paper towels for that extra crunch. You can change the spice level to match your taste. If you like it mild, cut back on the red chili powder. For more heat, add a bit more or try cayenne pepper. Don’t forget that the yogurt sauce cools down the heat too. Experiment until you find your perfect blend. This way, everyone at the table can enjoy these tasty bites. Serve your crispy okra fritters warm for the best taste. They pair well with the spicy yogurt sauce. You can also add a squeeze of lemon juice for brightness. These fritters make a great appetizer or snack. Try them alongside a fresh salad for a light meal. For a fun twist, serve them in a wrap with fresh veggies. Check out the Full Recipe for more ideas and tips! {{image_2}} You can switch up the spices in the batter. Try using smoked paprika for a deeper flavor. Adding a pinch of cayenne pepper can kick up the heat too. You might also enjoy adding dried herbs like oregano or thyme. Each spice brings a unique twist to the fritters. Get creative by mixing in other veggies. Chopped spinach or grated carrots work well. You can even add corn for a sweet crunch. These veggies not only add color but also boost nutrition. Just be sure to adjust the flour if the mix gets too wet. To make these fritters vegan, replace the yogurt with a plant-based option. You can use coconut yogurt or cashew cream. Ensure you pick a brand that has a nice tang. This keeps the sauce tasty and creamy. You can also add a bit of nutritional yeast to the batter for a cheesy flavor. For the full recipe, check out the details above. Enjoy creating your own savory okra fritters! To keep your crispy okra fritters fresh, store them in an airtight container. Line the container with paper towels to absorb any excess oil. Place a layer of fritters and add more paper towels on top. This method helps maintain their crunchiness. For best results, reheat your fritters in the oven. Preheat the oven to 350°F (175°C). Spread the fritters on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. Avoid using the microwave, as it can make them soggy. You can freeze these fritters for later. Let them cool completely, then arrange them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. Transfer the frozen fritters to a freezer-safe bag. They will last for up to three months. When ready to eat, reheat them directly from the freezer in the oven. Enjoy the crunch again! For the full recipe, check out the section above. To keep okra from being slimy, you should salt it first. Slice the okra and put it in a bowl. Sprinkle some salt and mix gently. Let it sit for about 10 minutes. This helps draw out moisture. After that, pat the okra dry with a towel. This step makes your fritters crispier. Yes, you can bake okra fritters. Preheat your oven to 425°F (220°C). Coat a baking sheet with oil. Place the coated okra fritters on the sheet in a single layer. Spray the tops lightly with oil. Bake for 20-25 minutes. Flip them halfway through for even cooking. They may not be as crispy as fried ones, but they will still taste great. Okra shines in many dishes. Here are a few favorites: - Gumbo: A rich stew from Louisiana with meats and spices. - Bhindi Masala: A spicy Indian stir-fry with onions and spices. - Okra Curry: A comforting dish cooked in a spiced tomato sauce. - Roasted Okra: Tossed with olive oil and spices, then roasted until tender. These dishes highlight okra's unique flavor and texture. You can explore these options for more savory delights! This blog post covered how to make delicious okra fritters. You learned about fresh ingredients, preparing the okra, and mixing the batter. We discussed tips for crispy fritters and how to spice them up. Variations allow you to change flavors or make them vegan. Lastly, we shared the best ways to store and reheat your fritters. Remember, cooking should be fun. Experiment with different spices and enjoy your tasty creations. Perfecting your fritters can lead to new culinary adventures. Enjoy every bite!

Savory Okra Recipes

Savor the crunch with these delicious crispy okra fritters served with a spicy yogurt sauce! Perfect as a snack or appetizer, this easy recipe combines fresh okra with aromatic spices for a flavorful treat. Just follow our simple step-by-step instructions and enjoy crispy perfection in every bite. Ready to impress your friends and family? Click to explore this mouthwatering recipe and bring a taste of India to your kitchen!
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Ingredients
  

1 pound fresh okra, washed and sliced into 1/2-inch pieces

1 cup chickpea flour (besan)

1/2 cup all-purpose flour

1 teaspoon turmeric powder

1 teaspoon cumin powder

1 teaspoon garam masala

1/2 teaspoon red chili powder

1 teaspoon baking powder

Salt, to taste

Water, as needed

Vegetable oil, for frying

1 cup plain yogurt

1 tablespoon lemon juice

1 teaspoon garlic, minced

1 tablespoon fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Okra: In a large mixing bowl, combine the sliced okra with a sprinkle of salt. Let it sit for about 10 minutes to allow it to release moisture.

    Make the Batter: In another bowl, whisk together chickpea flour, all-purpose flour, turmeric, cumin, garam masala, red chili powder, baking powder, and salt. Gradually add water to the dry ingredients to form a thick batter, similar to pancake batter.

      Coat the Okra: Gently toss the okra in the batter until well coated. Allow excess batter to drip off.

        Heat the Oil: In a deep frying pan, heat vegetable oil over medium heat until hot. (You can check the oil temperature by dropping a small amount of batter—if it sizzles, it’s ready.)

          Fry the Fritters: Carefully drop spoonfuls of the coated okra into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy on all sides, about 3-5 minutes. Remove with a slotted spoon and place on paper towels to drain.

            Make the Spicy Yogurt Sauce: In a small bowl, combine yogurt, lemon juice, minced garlic, and a pinch of salt. Mix well and set aside.

              Serve: Arrange the crispy okra fritters on a serving platter. Drizzle the spicy yogurt sauce over the top or serve on the side for dipping. Garnish with fresh cilantro.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6