Elevate your dinner game with these savory stuffed sweet potatoes that are bursting with flavor and nutrition! This easy recipe combines black beans, corn, and spices for a hearty filling, topped with creamy avocado and optional feta. Perfect for any night of the week, these stuffed sweet potatoes are not only delicious but also visually stunning.
4 medium sweet potatoes
1 can (15 oz) black beans, rinsed and drained
1 cup corn kernels (fresh or frozen)
1 red bell pepper, diced
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
¼ cup feta cheese, crumbled (optional)
1 avocado, diced
2 tablespoons fresh cilantro, chopped
Salt and pepper to taste
Olive oil for drizzling
Greek yogurt or sour cream for serving