Sheet Pan Fajitas

$To make delicious sheet pan fajitas, gather these key ingredients. They create the perfect blend of flavors. - 1 lb chicken breast, thinly sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 1 red onion, sliced - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Tortillas (for serving) You need chicken breast and colorful veggies to start. The bell peppers add crunch and sweetness. The red onion gives a nice flavor too. Next, we need spices and seasonings. Chili powder and cumin add a warm kick. Garlic and onion powder bring depth to the dish. Paprika adds a hint of smokiness. Finally, we have tortillas and garnish. These wrap up your fajitas and make them fun to eat. Fresh cilantro brightens the meal. You can find the full recipe with all these details to help you cook this dish perfectly. Start by preheating your oven to 425°F (220°C). This step warms the oven for even cooking. Next, grab a large bowl. In this bowl, combine the sliced chicken breast, red bell pepper, yellow bell pepper, green bell pepper, and red onion. These colorful veggies add great taste. In a small bowl, whisk together the olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. This spice mix boosts flavor. Pour this mix over the chicken and vegetables. Toss everything until they are well coated. This helps the spices stick. Now, spread the chicken and veggie mixture evenly on a large sheet pan. Make sure it is in a single layer. This layout allows for even cooking. Bake in the preheated oven for about 20 to 25 minutes. Stir the mixture halfway through to ensure even cooking. The chicken should be cooked through, and the veggies should be tender. Once you take the sheet pan out of the oven, let it cool for a couple of minutes. Warm tortillas are great for serving. Scoop the fajita mixture into the tortillas. You can add fresh cilantro on top for a burst of flavor. For extra fun, try adding toppings like sour cream or salsa. This makes every bite tasty! For the full recipe, check out the detailed instructions. To make the best sheet pan fajitas, pay attention to cooking times. Bake your fajitas for 20-25 minutes at 425°F (220°C). This helps the chicken cook through while keeping the veggies tender. Halfway through baking, stir the mixture. This ensures all ingredients cook evenly and get that nice caramelization. Using fresh herbs can elevate your dish. I love adding chopped cilantro after baking. It adds a burst of flavor and color. Feel free to experiment with other herbs too, like oregano or parsley. Choosing the right sheet pan is key. A large, rimmed sheet pan works best. It gives enough space for the chicken and veggies to roast without crowding. This helps them get nice and crispy. You will need some essential utensils for preparation. A sharp knife makes slicing the chicken and veggies easy. A large mixing bowl is great for tossing everything together. Lastly, a spatula or wooden spoon is perfect for spreading the mixture on the pan. For the full recipe, see the section above. {{image_2}} You can switch up the protein in your fajitas. Chicken is great, but beef or shrimp also works well. For beef, use thin slices of flank steak. Season it the same way as the chicken. Shrimp cooks quickly, so adjust your baking time. Bake them for just 10-15 minutes. If you're looking for a vegetarian or vegan option, try using portobello mushrooms or tofu. Slice them into strips and marinate them in the same spice mix. This change keeps the flavors bold and satisfying. These options let everyone enjoy this meal. You can easily change the spice level in your fajitas. If you love heat, add more chili powder or some cayenne pepper. For a milder taste, reduce the spices. This makes the dish more fun for everyone. Adding different vegetables can also change the flavor. Try zucchini, corn, or even sweet potatoes. These veggies add sweetness and texture. Mix and match to find your favorite combo. The colorful mix makes your fajitas more appealing and tasty. For the full recipe, check out the detailed instructions above. To store your fajitas, let them cool first. Place the leftovers in an airtight container. This keeps them fresh and tasty. You can also use a resealable plastic bag. Make sure to squeeze out the air. The recommended shelf life is about three to four days in the fridge. For the best taste, reheat your fajitas in the oven. Preheat the oven to 350°F (175°C). Spread the fajitas on a baking sheet and cover with foil. Heat for about 10-15 minutes. This keeps them warm and juicy. You can also use a microwave for quick reheating. Place the fajitas in a microwave-safe dish. Cover with a damp paper towel to keep them moist. Heat for one to two minutes, checking halfway through. Enjoy your meal again! How long does it take to cook Sheet Pan Fajitas? It takes about 20-25 minutes to cook Sheet Pan Fajitas. Preheat your oven to 425°F (220°C) first. Then, bake until the chicken is cooked through and the veggies are tender. Remember to stir halfway for even cooking. Can I use frozen chicken for this recipe? Using frozen chicken is not ideal for this recipe. Frozen chicken takes longer to cook and may not get the right texture. It’s best to use fresh or thawed chicken for the best results. What sides pair well with Sheet Pan Fajitas? You can serve Sheet Pan Fajitas with a variety of sides. Some great choices are: - Mexican rice - Black beans - Corn salad - Guacamole - Salsa Are Sheet Pan Fajitas healthy? Yes, Sheet Pan Fajitas can be healthy! They include lean chicken and lots of colorful veggies. You control the oil and spices, making this dish a good choice for a balanced meal. Can the recipe be doubled? Yes, you can double the recipe! Just make sure your sheet pan has enough space. If not, use two pans to ensure even cooking. More fajitas mean more flavor and fun at dinner! You learned about making tasty Sheet Pan Fajitas using simple ingredients like chicken, spices, and veggies. I shared step-by-step instructions for prep, cooking, and serving. You now know tips to perfect your dish and some fun variations if you want to mix things up. Plus, I covered how to store leftovers and answer common questions. Enjoy exploring this easy recipe. You’ll impress your family and friends with your new skills!$

Get ready to spice up your dinner with these sizzling sheet pan fajitas! This easy recipe combines tender chicken and colorful bell peppers, all baked to perfection in just 25 minutes. With simple ingredients and bold flavors, you'll love how quick and delicious this meal is. Perfect for busy weeknights or when you want to impress guests. Click through to discover the full recipe and make a fiesta at home tonight!

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Ingredients

1 lb chicken breast, thinly sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 red onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortillas (for serving)

Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, combine the sliced chicken, red, yellow, and green bell peppers, and red onion.

In a small bowl, whisk together the olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.

Pour the spice mixture over the chicken and vegetables, tossing until everything is well coated.

Spread the mixture evenly onto a large sheet pan in a single layer.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the veggies are tender. Halfway through, stir the mixture for even cooking.

Once done, remove from the oven and let cool for a couple of minutes.

Serve the fajita mixture in warm tortillas, topped with fresh cilantro.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4