Ready to make a meal that's quick, tasty, and healthy? Dive into my Simple Chicken Stir-Fry recipe! With easy ingredients, step-by-step instructions, and expert tips for perfecting your stir-fry skills, you'll impress everyone at the dinner table. Plus, you’ll learn how to mix it up with delicious variations.
1 pound boneless, skinless chicken breast, sliced thinly
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 cup broccoli florets
1 red bell pepper, sliced
1 cup snap peas
3 cloves garlic, minced
1-inch piece fresh ginger, grated
2 tablespoons chicken broth
1 tablespoon sesame oil
Salt and pepper to taste
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)
![For a great chicken stir-fry, gather these items: - 1 pound boneless, skinless chicken breast, sliced thinly - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 1 cup broccoli florets - 1 red bell pepper, sliced - 1 cup snap peas - 3 cloves garlic, minced - 1-inch piece fresh ginger, grated - 2 tablespoons chicken broth - 1 tablespoon sesame oil - Salt and pepper to taste - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) You need some basic tools to cook this dish: - A large skillet or wok for even cooking - A medium bowl for marinating chicken - A sharp knife for slicing - A cutting board for prep work - A spatula for stirring ingredients Choosing fresh ingredients makes your stir-fry tasty and healthy. Here are some tips: - Chicken: Look for bright pink meat with no smell. Fresh chicken should feel firm. - Vegetables: Pick vibrant colors and crisp textures. Avoid wilted or brown spots. - Garlic and Ginger: Choose firm, dry pieces for the best flavor. Fresh garlic should not be sprouted. - Soy Sauce: Opt for low-sodium soy sauce for a lighter taste. - Herbs and Garnishes: Use fresh green onions and sesame seeds for a pop of flavor. For the full recipe, please check the [Full Recipe]. First, you need to cut the chicken breast. Slice it thinly to help it cook fast. Then, take a medium bowl and mix the sliced chicken with soy sauce and cornstarch. This mix will add flavor and help the chicken brown nicely. Let it sit for about 15 minutes. This step is key; it helps the chicken absorb the flavors. Next, heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken. Cook it for about 5 to 7 minutes. You want it browned and cooked through. Then, remove the chicken from the skillet and set it aside. In the same skillet, toss in the broccoli florets, sliced red bell pepper, and snap peas. Stir-fry these for about 3 to 4 minutes. You want them to be tender but still crisp. Then, add minced garlic and grated ginger. Stir for about 30 seconds. This will make your kitchen smell amazing! Now, return the cooked chicken to the skillet. Pour in the chicken broth and sesame oil, stirring well. Heat everything for another 2 to 3 minutes, mixing all the flavors together. Season with salt and pepper to taste. You can adjust the seasoning to your liking. For a great presentation, serve the stir-fry over a bed of steamed rice or quinoa. Garnish with chopped green onions and sesame seeds. This adds color and crunch to your dish. For the full recipe, refer to the section above. Enjoy your delicious chicken stir-fry! The best method for stir-fry is high heat. A wok is great for this. It heats fast and cooks evenly. You can also use a large skillet if you don’t have a wok. Preheat your pan before adding oil. This helps your chicken brown well. Stir-frying cooks food quickly, so keep it moving. This way, nothing burns. One common mistake is overcrowding the pan. If you add too much food, it steams instead of fries. Cook in batches if needed. Another mistake is not cutting chicken evenly. Thin slices cook faster and stay tender. Lastly, don’t forget to prep all your ingredients first. Stir-frying is quick, and you need everything ready to go. To get great flavor, marinate your chicken first. Use soy sauce, cornstarch, and a bit of garlic. This adds depth to the dish. Don’t skip the fresh ginger either; it brightens the taste. Use a mix of vegetables for color and crunch. And remember, a splash of sesame oil at the end boosts flavor. For more details, check the Full Recipe. {{image_2}} You can swap chicken for other proteins. Try sliced beef, shrimp, or tofu. Each option offers its own flavor. Beef adds richness. Shrimp cooks quickly and tastes great. Tofu is perfect for a plant-based meal. Just remember to adjust cooking times for each protein. To make a vegetarian stir-fry, skip the chicken. Use tofu or tempeh instead. Both options soak up flavors well. For a vegan choice, replace chicken broth with vegetable broth. This keeps the dish light and fresh. You can also add more veggies like mushrooms or bell peppers to enhance texture. Seasonal vegetables make your stir-fry vibrant. In spring, use asparagus and snap peas. Summer brings zucchini and bell peppers. Fall is great for carrots and Brussels sprouts. In winter, try broccoli and kale. These choices keep your meals fresh and exciting. Experiment with whatever is in season to maximize flavor. For the full recipe, check out the [Full Recipe]. After you make your chicken stir-fry, let it cool down. Place the leftovers in an airtight container. This keeps the food fresh longer. Store the container in the fridge. Use the leftovers within three days for the best taste. If you want to save the stir-fry for later, you can freeze it. First, cool the dish completely. Then, pack it in a freezer-safe container. You can also use freezer bags. Make sure to remove as much air as you can. Label the bag with the date. Your stir-fry will keep well for up to three months. Thaw it in the fridge before reheating. When you're ready to eat the leftovers, reheat them carefully. For best results, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often to heat evenly. You can also use a microwave. Heat it in short bursts, stirring in between. This way, the stir-fry stays tasty and fresh. Enjoy your meal! For the full recipe, check out the Flavorful Chicken Stir-Fry! The best way to cut chicken for stir-fry is to slice it thin. Start with a cold chicken breast. It’s easier to cut when firm. Use a sharp knife and cut against the grain. This keeps the chicken tender. Aim for strips about ¼ inch thick. Thinner strips cook faster and soak up more flavor. Yes, you can use frozen vegetables for this recipe. They save time and are handy. Frozen veggies are often flash-frozen to keep their nutrients. Just add them to the pan directly. No need to thaw first. They may need a minute more to cook, so watch for tenderness. To make a gluten-free version, swap soy sauce for a gluten-free alternative. You can use tamari or coconut aminos. Check the labels to ensure they're gluten-free. Also, ensure cornstarch is certified gluten-free. This way, you enjoy the same great taste without gluten. For more details, check the Full Recipe for guidance. To make a great chicken stir-fry, you need fresh ingredients and the right tools. We covered step-by-step instructions to prepare and cook it perfectly. I shared tips to avoid common mistakes and achieve the best flavor. You can also try variations for different diets and seasonal veggies. Finally, I provided storage tips to keep your leftovers fresh. Stir-fry is fun and easy, so get cooking and enjoy your meal!](https://mysavedrecipe.com/wp-content/uploads/2025/05/fc9fad3b-389d-45ff-a4ab-9f0c6e016fd4-150x150.webp)