Go Back
- 2 large cucumbers, diced - 3 ripe tomatoes, diced - 1 red onion, thinly sliced To make a great salad, fresh ingredients are key. The cucumbers give a cool crunch. The tomatoes add sweet juiciness. The red onion brings a bit of sharpness. You can mix them all together for a colorful base. - 3 tablespoons olive oil - 1 tablespoon apple cider vinegar - 1 teaspoon honey - Salt and pepper to taste The dressing ties everything together. Olive oil adds richness, while apple cider vinegar offers tang. Honey gives a hint of sweetness. Don't forget salt and pepper to taste. This simple mix makes the salad pop! - 1/4 cup fresh parsley, chopped - 1/4 cup crumbled feta cheese For a twist, add fresh parsley. It brightens flavor and adds color. Feta cheese is a great choice, too. It adds creaminess and a salty bite. These extras are not must-haves, but they elevate your salad. For the full recipe, check out the complete instructions above. First, grab your mixing bowl. Combine the diced cucumbers, diced tomatoes, and sliced onions. This mix brings fresh flavors together. Each bite offers a crisp, juicy taste. You can choose any cucumbers you like, but I prefer Persian cucumbers for their sweetness. Next, find a small bowl or jar. Whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. This dressing adds a tangy sweetness. Adjust the honey to your taste for a hint of sweetness. Now, drizzle the dressing over your salad mix. Toss everything gently until well coated. Let the salad sit for 10-15 minutes. This resting time allows the flavors to blend. For a touch of creaminess, sprinkle crumbled feta cheese on top. Serve in a clear bowl to show off those vibrant colors. Enjoy your refreshing cucumber tomato salad! Check out the Full Recipe for more details. To make the best salad, use ripe, seasonal tomatoes. Look for tomatoes that are firm yet slightly soft. Their smell should be sweet and fresh. Crisp cucumbers add crunch. Select cucumbers with bright skin and no soft spots. They should feel firm in your hand. You can take this salad to the next level by adding feta cheese or olives. Feta brings creaminess and a salty punch. If you want a briny taste, add olives. Both ingredients add depth and make the salad more enjoyable. You can also try adding bell peppers or avocados for more flavor and texture. A clear salad bowl makes your salad stand out. It shows off the vibrant colors of the veggies. You can also garnish with extra parsley or a sprinkle of feta on top. This small touch adds beauty and makes it more appealing. For a fun twist, serve it in small mason jars for individual portions. For the full recipe, check out the Refreshing Cucumber Tomato Fusion Salad. {{image_2}} You can make your salad heartier by adding protein. Grilled chicken works well. It brings a nice flavor and texture. You can also use chickpeas. They add protein and a bit of creaminess. Just mix them in with the veggies. They make the salad more filling. To change the flavor, try adding fresh herbs. Basil gives a sweet touch, while mint adds freshness. Both herbs pair well with tomatoes and cucumbers. Just chop them finely and mix them in. You can really transform the taste with these simple herbs. The dressing can also change the salad’s taste. Using lemon juice adds a bright, tangy kick. You can also swap apple cider vinegar for balsamic vinegar. This gives a richer flavor. Just whisk the new dressing ingredients as you did before. These small changes keep your salad exciting and fresh. For the full recipe, check out the details above. You can keep leftovers of this salad in the fridge for 2-3 days. The salad stays fresh for a short time. After that, the cucumbers may become soggy. Store it in the fridge right after serving. Use an airtight container to keep the salad fresh. This will help prevent the salad from absorbing other odors in the fridge. A good seal will keep the flavors intact. If you want, you can store the dressing separately. This helps keep the salad crisp and bright. Freezing this salad is not a good idea. The texture of cucumbers and tomatoes changes when frozen. They become mushy and lose their crunch. Enjoy this salad fresh instead! You can make it quickly anytime you like. For the full recipe, check out the section above. Yes, you can prepare this salad ahead of time. To keep it fresh, chop the veggies and store them in separate containers. Mix the veggies right before serving. This way, the salad stays crisp. You can also make the dressing in advance. Just store it in a jar in the fridge. When you're ready to serve, combine everything and toss. Letting it sit for a few minutes helps the flavors blend. If you want a dairy-free option, try using avocado or sunflower seeds. Both add creaminess and flavor. You can also use tofu crumbles for a non-dairy cheese feel. Nutritional yeast is another great choice. It gives a cheesy taste without dairy. These options keep your salad tasty and fresh. You can easily change the dressing to fit your taste. Want it zingier? Add more apple cider vinegar or a splash of lemon juice. If you like sweetness, add more honey. For some heat, mix in a pinch of red pepper flakes. You can also try adding fresh herbs like basil or oregano for a different flavor. Adjust it to make it your own! This salad combines fresh ingredients and a simple dressing. You start by preparing your veggies, then mix the dressing, and toss everything together. For added flavor and texture, consider using feta cheese or protein options. Keep leftovers fresh in the fridge for a few days, but avoid freezing. Eating fresh salads leads to a healthier you. Get creative with your ingredients and enjoy! Your salad can be a fun way to experiment with flavors.

Simple Cucumber Tomato Salad

Beat the heat with this refreshing cucumber tomato fusion salad! Bursting with fresh flavors from crisp cucumbers, juicy tomatoes, and a zesty dressing, this salad is perfect for summer gatherings or a healthy side dish. With just a few simple ingredients and easy steps, you can whip up this vibrant dish in no time. Click through to explore the full recipe and impress your guests with this delightful salad!
Print Recipe Pin Recipe

Ingredients
  

2 large cucumbers, diced

3 ripe tomatoes, diced

1 red onion, thinly sliced

1/4 cup fresh parsley, chopped

1/4 cup crumbled feta cheese (optional)

3 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon honey

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the diced cucumbers, diced tomatoes, and sliced red onion.

    Add the chopped parsley to the bowl and gently mix with the vegetable combination.

      In a separate small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to create the dressing. Adjust sweetness and seasoning according to taste.

        Drizzle the dressing over the salad ingredients and toss gently until everything is well coated.

          If using, sprinkle crumbled feta cheese on top for added creaminess and flavor.

            Let the salad sit for about 10-15 minutes to allow the flavors to meld before serving.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4

                - Presentation Tips: Serve in a large, clear salad bowl to highlight the vibrant colors, and garnish with additional parsley or a sprinkle of feta on top for added visual appeal.