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- 1 lb ground beef - 1 cup diced bell peppers (mix of colors) - 1 cup diced red onion - 1 cup small potato cubes (pre-cooked if desired for faster cooking) - 1 cup shredded cheddar cheese - 2 tablespoons Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley Gathering the right ingredients is key to making great Burger Dinner Foil Packets. You can start with one pound of ground beef, which serves as the base. I like to mix in diced bell peppers for color and crunch. Use a mix of red, yellow, and green for a vibrant dish. A cup of diced red onion adds a sweet bite, and a cup of small potato cubes helps fill you up. For flavor, Worcestershire sauce gives a nice umami boost. Garlic and onion powders enhance the taste without extra prep. Don't forget salt and pepper; they bring all the flavors together. Finally, I always add a cup of shredded cheddar cheese on top. It melts beautifully and adds creaminess. If you want to make it look nice, sprinkle some fresh parsley on top before serving. It adds color and a fresh taste. These ingredients come together to create a simple and tasty meal that everyone will love. {{ingredient_image_1}} - Mixing the beef mixture Start by taking a large mixing bowl. Add 1 pound of ground beef into the bowl. Then, pour in 2 tablespoons of Worcestershire sauce. Next, sprinkle 1 teaspoon of garlic powder and 1 teaspoon of onion powder into the mix. Add salt and pepper to taste. Use your hands or a spoon to mix everything until just combined. Be careful not to over-mix; this keeps the burgers tender. - Chopping vegetables and potatoes Now, grab your knife and cutting board. Dice 1 cup of colorful bell peppers and 1 cup of red onion into small pieces. Then, take your pre-cooked potatoes and cut them into small cubes. This step makes sure all your ingredients cook evenly. - Cutting aluminum foil sheets Take 4 large sheets of aluminum foil. Each sheet should be big enough to hold all your tasty fillings. Lay them flat on your work surface. - Portioning the beef mixture Place about ¼ pound of the beef mixture in the center of each foil sheet. Make sure to spread it out a bit. Next, add equal amounts of the chopped bell peppers, red onion, and potato cubes on top of the beef. - Preheating the grill or oven Before cooking, preheat your grill or oven to 400°F (200°C). This step helps everything cook quickly and evenly. - Cooking time and temperature Once your grill or oven is hot, place the foil packets inside. Cook them for about 25-30 minutes. You want the beef to be fully cooked. The internal temperature should reach 160°F (70°C). After cooking, carefully open the packets to release steam. Sprinkle 1 cup of shredded cheddar cheese on top of each packet. Close the packets again and let them sit for another 5 minutes to melt the cheese. To make the best burger mixture, avoid over-mixing. If you mix too much, your burgers can become tough. Just blend until the ingredients are combined. It should feel soft but not sticky. You can customize your seasoning to taste. Add more garlic powder or Worcestershire sauce if you want extra flavor. Don't be afraid to taste the raw mixture. This helps you find the right balance. You can grill or bake these packets. If you grill, heat it to 400°F. Place the packets on the grill and close the lid. For the oven, preheat to 400°F as well. Cooking time can vary. Thicker cuts of beef may need a few extra minutes. Always check the internal temperature. It should reach 160°F for safe eating. These burger packets pair well with sides and sauces. Try serving them with a fresh salad or some crispy fries. You can also add your favorite dipping sauce. Ketchup, mustard, or ranch dressing works great. For a special touch, add sliced pickles or avocado on top before serving. Enjoy your meal with a cold drink for the perfect finish. Pro Tips Choose Your Beef Wisely: For the juiciest burgers, opt for ground beef with a fat content of around 80/20. This will keep your patties moist and flavorful. Pre-cook Potatoes for Faster Cooking: Using pre-cooked potato cubes will not only speed up the cooking time but also ensure that your potatoes are perfectly tender. Seal the Packets Tightly: Make sure your foil packets are sealed well to trap in the steam, which helps cook the ingredients evenly and keeps them juicy. Experiment with Seasonings: Don’t hesitate to add your favorite spices or herbs to the beef mixture for an extra flavor boost. Try adding smoked paprika or Italian seasoning! {{image_2}} You can switch up the meat in your burger packets. Ground turkey or chicken works great. They are leaner and still tasty. If you want a vegetarian meal, try using black bean or lentil patties. These alternatives add a nice twist and are full of flavor. Spices can take your packets to the next level. Try adding chili powder or hot sauce for some heat. You can also mix in different cheeses. Gouda or pepper jack can give a nice kick. Experiment with flavors and find what you like best! Use seasonal veggies to change the taste. Fresh zucchini or squash adds a nice crunch. You can also add corn for sweetness. This keeps your meal fresh and colorful. Feel free to get creative with the veggies you choose! After your meal, let the foil packets cool down. Place any leftovers in an airtight container. Store them in the fridge for up to three days. To reheat, I suggest using the oven. Preheat it to 350°F (175°C) and heat for about 15 minutes. You can also use the microwave. Just make sure to remove any foil before microwaving. You can freeze the cooked packets if you want to save some for later. First, let them cool completely. Then wrap each packet tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. If you want to cook from frozen, preheat your oven to 400°F (200°C) and add 10 extra minutes to the cooking time. In the fridge, your burger dinner foil packets will stay fresh for about three days. If you freeze them, they will keep well for up to three months. Always check for any signs of spoilage before using leftovers. Yes, you can make these packets ahead. Assemble them and store in the fridge for up to 24 hours. This saves time on busy days. Just remember to cook them within a day for best taste and safety. If you lack aluminum foil, try parchment paper. It can hold moisture well. You can also use reusable silicone bags or baking dishes with lids. Each option works but may change cooking times. Check the internal temperature with a meat thermometer. It should reach 160°F (70°C). If you don’t have one, cut into the burger. It should be brown inside, with no pink showing. Yes! Swap potatoes for cauliflower or zucchini. Both add flavor and texture without the carbs. You can also use lean ground turkey or chicken to lower fat content. Absolutely! Preheat your oven to 400°F (200°C). Place the foil packets directly on the oven rack or a baking sheet. Cook as directed for 25-30 minutes. Enjoy the same tasty results! In this post, we covered how to make simple foil packets using ground beef and veggies. You learned about the main ingredients, seasonings, and steps to create perfect packets. We also discussed tips for cooking and storing leftovers. Mix and match ingredients to suit your taste. With these easy pointers, you can enjoy delicious meals any time. Remember, these packets are all about fun and flavor! Enjoy your cooking adventure ahead.

Sizzling Burger Dinner Foil Packets

A delicious and easy-to-make burger dinner cooked in foil packets, perfect for grilling or baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 1 lb ground beef
  • 1 cup diced bell peppers (mix of colors)
  • 1 cup diced red onion
  • 1 cup small potato cubes (pre-cooked if desired for faster cooking)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 4 sheets large sheets of aluminum foil
  • optional Fresh parsley for garnish

Instructions
 

  • Preheat your grill or oven to 400°F (200°C).
  • In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  • Cut 4 large sheets of aluminum foil and place a portion of the beef mixture in the center of each sheet (about ¼ lb per packet).
  • Top the beef with equal portions of diced bell peppers, red onion, and potato cubes.
  • Fold the edges of the foil over the filling, creating a sealed packet, ensuring no holes for juices to escape.
  • Place the foil packets on the grill or in the oven and cook for 25-30 minutes, or until the beef is cooked through (internal temperature should reach 160°F or 70°C).
  • Carefully open the packets with a fork to release steam; sprinkle shredded cheddar cheese over the top of each packet and close it back up for an additional 5 minutes to melt the cheese.
  • Once cooked, remove the packets from the grill or oven and let them rest for a few minutes before serving.
  • If desired, garnish with fresh parsley before serving.

Notes

Use pre-cooked potatoes for faster cooking.
Keyword burger, easy dinner, foil packets, grilling