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- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces - 1 medium onion, finely chopped - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 can (15 oz) tomato sauce - 1 can (13.5 oz) coconut milk - 1 tablespoon garam masala - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon turmeric - 1 teaspoon paprika - 1 teaspoon chili powder (adjust to taste) - Salt to taste - 2 tablespoons butter - Fresh cilantro for garnish - Cooked basmati rice or naan for serving I love using fresh ingredients for this dish. Fresh garlic and ginger give a bright taste. You can use canned tomato sauce and coconut milk for ease. Both options are tasty and save time. For chicken, I prefer boneless, skinless thighs. They stay juicy and tender. Breast meat can dry out too quickly in the slow cooker. If you can't find garam masala, you can make your own. Mix equal parts of cumin, coriander, and turmeric. Adding a pinch of cinnamon can enhance the flavor. If you want a lighter dish, you can swap coconut milk with low-fat yogurt. This change gives a nice creaminess, but adjust the heat to prevent curdling. For a vegan option, replace chicken with chickpeas or tofu. 1. Start by chopping one medium onion into small pieces. 2. Mince four cloves of garlic. 3. Grate one tablespoon of fresh ginger. 4. Cut 1.5 pounds of boneless, skinless chicken thighs into bite-sized pieces. 5. Gather all your ingredients in one spot for easy access. 1. Place the chopped onion, minced garlic, and grated ginger at the bottom of your slow cooker. 2. Add the bite-sized chicken thighs on top of the onion mixture. 3. In a bowl, mix one can of tomato sauce with one can of coconut milk. 4. Add one tablespoon of garam masala, one teaspoon each of ground cumin, ground coriander, turmeric, paprika, and chili powder into the bowl. 5. Whisk these ingredients until smooth, then pour the sauce over the chicken. 6. Dot the top with two tablespoons of butter. 7. Cover the slow cooker with its lid. 8. Cook on low for 6 to 8 hours or high for 3 to 4 hours. 9. When done, taste the dish and add more salt or spices if needed. 10. Serve over cooked basmati rice or with naan. 11. Top with fresh cilantro before serving. - If you are short on time, use the high setting for quicker cooking. - For more tender chicken, let it cook on low for the full time. - Check for doneness; chicken should be tender and juicy. - Adjust cooking times based on your slow cooker’s heat level. - Always taste before serving to ensure the flavor is just right. To make your butter chicken shine, use fresh ingredients. Fresh garlic and ginger add a lot of taste. You can also try marinating the chicken in spices for a few hours. This step boosts the flavor. When cooking, make sure to taste the sauce before serving. Adjust spices as needed for your taste. Adding a pinch of sugar can balance the acidity of the tomato sauce. One common mistake is overcooking the chicken. It can become dry and tough. Stick to the cooking times in the recipe. Another mistake is not mixing the sauce well. Ensure all spices are blended into the tomato and coconut milk. Lastly, don’t skip the butter. It adds richness and a smooth finish to the dish. You will need a reliable slow cooker for this recipe. A large one is best for even cooking. A good knife will help you chop the onion and garlic finely. A whisk is essential for mixing the sauce smoothly. Lastly, keep measuring cups handy for accuracy with your ingredients. {{image_2}} You can change the heat in butter chicken easily. If you like it spicy, add more chili powder. Start with one teaspoon. Taste the dish as it cooks. If you want more heat, add small amounts until you find your perfect flavor. For milder butter chicken, reduce the chili powder. You can also use sweet paprika instead. This keeps the dish tasty without the heat. Chicken thighs are great, but you can use other proteins. Try chicken breast for a leaner choice. You can also use shrimp or tofu for a twist. If you prefer beef, use tender cuts like sirloin. Cook times may change, so check for doneness. Remember, each protein adds a unique flavor and texture. To make this dish dairy-free, replace butter with oil. Coconut milk is already a great choice for creaminess. For a vegan option, use tofu or chickpeas instead of chicken. Keep the same spices and sauce. This way, you still enjoy the rich taste of butter chicken without any animal products. After cooking your slow cooker butter chicken, let it cool. You can store it in an airtight container. Place it in the fridge for up to four days. This helps keep the flavors fresh. If you want to save some for later, make sure to label your container with the date. This way, you will know how long it's been stored. To freeze your butter chicken, let it cool completely. Use freezer-safe containers or bags. You can store it for up to three months. When you're ready to eat it, just take it out of the freezer. Allow it to thaw in the fridge overnight for best results. This way, the chicken stays juicy and the sauce remains creamy. When it’s time to reheat, use the stovetop or microwave. For the stovetop, heat in a pan over medium heat. Stir often to ensure even heating. If you use the microwave, place the chicken in a bowl and cover it. Heat in short bursts, stirring in between. This keeps the chicken from drying out. Always check that it’s heated all the way through before serving. Enjoy your delicious butter chicken again! Yes, you can make Slow Cooker Butter Chicken ahead of time. Prepare the dish, then store it in the fridge for up to three days. The flavors deepen as it sits. Just reheat it before serving. This makes it perfect for busy weeknights or meal prep. To thicken the sauce, you have a few options. One way is to remove the lid during the last hour of cooking. This allows steam to escape and the sauce to reduce. Another option is to add a slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the sauce and cook for about 15 minutes. Butter Chicken pairs well with several sides. Here are some great options: - Cooked basmati rice - Naan bread - Steamed vegetables - Raita for a cooling effect - Side salad for freshness Each of these sides balances the richness of the butter chicken. Enjoying it with naan is a favorite, as you can scoop up the sauce! In this post, we explored all you need for a great Slow Cooker Butter Chicken. We covered key ingredients and how to choose fresh or canned options. You learned tips for preparing and cooking in a slow cooker, along with ways to enhance flavor and avoid mistakes. We also discussed variations like spice levels and protein choices. Lastly, we shared storage tips to keep your meal fresh. With these insights, you can confidently make this dish your own. Enjoy the cooking process and savor every bite!

Slow Cooker Butter Chicken

Indulge in the rich flavors of creamy slow cooker butter chicken with this easy recipe! Ideal for busy weeknights, this dish combines tender chicken thighs with a luscious sauce made from coconut milk and aromatic spices. In just a few simple steps, you can create a comforting meal that pairs perfectly with basmati rice or naan. Click through to discover the full recipe and elevate your dinner game today!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1 medium onion, finely chopped

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 can (15 oz) tomato sauce

1 can (13.5 oz) coconut milk

1 tablespoon garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

1 teaspoon paprika

1 teaspoon chili powder (adjust to taste)

Salt to taste

2 tablespoons butter

Fresh cilantro for garnish

Cooked basmati rice or naan for serving

Instructions
 

In a large slow cooker, add the chopped onion, minced garlic, and grated ginger at the bottom.

    Place the bite-sized chicken thighs on top of the onion mixture.

      In a separate bowl, combine the tomato sauce, coconut milk, garam masala, cumin, coriander, turmeric, paprika, chili powder, and salt. Whisk together until smooth.

        Pour the sauce mixture over the chicken in the slow cooker, ensuring that the chicken is well coated.

          Dot the top with butter and cover the slow cooker with its lid.

            Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and the sauce is bubbling.

              Once cooked, taste and adjust seasoning, adding more salt or spices if desired.

                Serve the butter chicken over cooked basmati rice or with naan to soak up the delicious sauce.

                  Garnish with freshly chopped cilantro before serving.

                    Prep Time: 15 minutes | Total Time: 6 hours | Servings: 4-6