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- 2 cans (8 oz each) refrigerated cinnamon rolls - 4 large eggs - 1 cup milk - ½ cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ¼ teaspoon nutmeg - ¼ cup maple syrup - ½ cup chopped pecans or walnuts - Extra icing from cinnamon rolls for drizzling When I make this Slow Cooker Cinnamon Roll Casserole, I start with the main ingredients. I grab two cans of refrigerated cinnamon rolls. I cut them into quarters for easy mixing. Then, I add four large eggs to a bowl. I pour in one cup of milk and half a cup of heavy cream. This mix makes the base rich and smooth. Next, I add flavor enhancers. I include one teaspoon of vanilla extract for sweetness. A teaspoon of ground cinnamon brings warmth to the dish. I also sprinkle in a quarter teaspoon of nutmeg. Finally, I pour in a quarter cup of maple syrup for a sweet finish. For extra crunch and flavor, I sometimes add optional ingredients. I chop half a cup of pecans or walnuts and sprinkle them in. I also save the extra icing from the cinnamon rolls for drizzling on top. This makes each bite even more delicious. Start by whisking the eggs in a large bowl. Add in the milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, and maple syrup. Mix until everything blends well. This step builds a rich flavor base for your casserole. Next, lightly grease the slow cooker. You can use cooking spray or butter. This helps prevent the cinnamon rolls from sticking. Take the refrigerated cinnamon rolls and cut them into quarters. Place these pieces in an even layer at the bottom of the slow cooker. If you like nuts, sprinkle chopped pecans or walnuts over the cinnamon roll pieces. This adds a nice crunch and flavor. Now, pour the egg mixture over the cinnamon rolls. Make sure all pieces are coated well. Gently stir to combine everything. Be careful not to squish the cinnamon rolls too much. Cover the slow cooker with its lid. Set it to low for cooking. The cooking time is about 2.5 to 3 hours. Check for doneness by looking for a set center and golden brown edges. Once it’s done, turn off the slow cooker. Let the casserole cool for about 10 minutes before serving. Drizzle the extra icing from the cinnamon rolls over the top for a sweet finish. Enjoy your tasty delight! To make sure your casserole cooks evenly, cut the cinnamon rolls into quarters. This helps them soak up the egg mixture well. When placing them in the slow cooker, spread them out in a single layer. This allows heat to reach all parts. Different slow cookers may cook at different speeds. If your slow cooker runs hot, check the casserole after 2 hours. If it's not set, cook a bit longer. For slower models, you may need the full 3 hours. For a beautiful touch, garnish your casserole with fresh berries or a sprinkle of powdered sugar. The berries add color and a fresh taste. You can also drizzle extra maple syrup on top for sweetness. Pair your casserole with a warm cup of coffee or tea. The warmth of the drink complements the flavors in the dish. This makes for a cozy breakfast or brunch idea. If your casserole is not set in the center, it may need more cooking time. Try covering it and cooking for an extra 30 minutes. You can also check the heat setting to ensure it’s on low. For overcooked edges, you can add a little more cream or milk to the middle. This helps to moisten the center. Next time, keep an eye on the cooking time to avoid this. {{image_2}} You can change up the flavors in your casserole easily. For a fun fall twist, try pumpkin spice. Just add 1 teaspoon of pumpkin pie spice to your egg mixture. This will give your dish a warm, cozy flavor that’s perfect for autumn. Another tasty option is to add chocolate chips. Mix in ½ cup of chocolate chips with the cinnamon roll pieces. This sweet twist will make your casserole even more delightful. If you need to make it dairy-free, use almond milk or oat milk instead of regular milk. You can also swap heavy cream for coconut cream. This keeps the flavors rich while fitting your diet. For those who need gluten-free options, look for gluten-free cinnamon rolls. Many brands offer great choices that work well in this recipe. If you don’t have maple syrup, honey is a great alternative. It adds a nice sweetness without changing the recipe too much. You can also skip the nuts if you prefer. The casserole will still taste amazing. If you choose to add nuts, pecans or walnuts are both great options. Just make sure to chop them up for even distribution. To keep your Slow Cooker Cinnamon Roll Casserole fresh, let it cool first. Place it in an airtight container. This helps to retain moisture and flavor. Store it in the fridge for up to 3 days. If it lasts that long, you can enjoy it warm or cold! To freeze the casserole, cut it into portions. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. This keeps them fresh for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge. Reheat in the microwave for 1-2 minutes or until warm. Get creative with your leftovers! You can turn them into breakfast sandwiches. Just add some scrambled eggs and cheese. They also make a great dessert. Top with whipped cream or ice cream for a sweet treat. Enjoy your casserole in new and fun ways! Yes, you can! If you don't have a slow cooker, use your oven. Preheat it to 350°F (175°C). Follow the same steps as the slow cooker recipe. Instead of layering in a slow cooker, use a greased baking dish. Pour the egg mixture over the cinnamon rolls and bake for about 30 to 40 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, it's ready! The slow cooker takes about 2.5 to 3 hours on low heat. This gives the casserole a nice, warm texture. Prep time is only 15 minutes. So, the total time from start to finish is about 3 hours and 15 minutes. Remember to let it cool for about 10 minutes before serving. This helps the flavors settle and makes it easier to serve. Absolutely! You can use any brand of cinnamon rolls you like. Pillsbury cinnamon rolls are popular, but feel free to try others. You can even mix flavors, like adding cream cheese or caramel rolls. Each will give a unique taste to your casserole. If you want something special, look for seasonal flavors too! This blog post showed you how to make a delicious cinnamon roll casserole in your slow cooker. We covered all the key ingredients, from cinnamon rolls to eggs and milk. You learned easy steps for preparation, assembly, and cooking. We shared helpful tips and tricks to avoid common issues and even offered variations for dietary needs. I hope you feel ready to try this fun recipe. Get creative with flavors and enjoy every bite!

Slow Cooker Cinnamon Roll Casserole

Indulge in a delightful breakfast with this Slow Cooker Cinnamon Roll Casserole that combines fluffy cinnamon rolls and creamy goodness into one irresistible dish. With simple ingredients like eggs, milk, and spices, this recipe is perfect for brunch gatherings or cozy mornings. Ready in just 3 hours, it's a must-try! Click through to explore the full recipe and start your day with sweet satisfaction that everyone will love!
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Ingredients
  

2 cans (8 oz each) refrigerated cinnamon rolls, cut into quarters

4 large eggs

1 cup milk

½ cup heavy cream

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon nutmeg

¼ cup maple syrup

½ cup chopped pecans or walnuts (optional)

Extra icing from the cinnamon rolls

Instructions
 

In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and maple syrup until well combined.

    Lightly grease the slow cooker with cooking spray or butter to prevent sticking.

      Place the cinnamon roll pieces at the bottom of the slow cooker in an even layer. If using nuts, sprinkle them over the top.

        Pour the egg mixture over the cinnamon roll pieces, ensuring all the pieces are coated.

          Gently stir to mix everything together while being careful not to squish the cinnamon rolls too much.

            Cover the slow cooker with its lid and set it to low. Cook for 2.5 to 3 hours, or until the casserole is set in the center and golden brown on the edges.

              Once done, turn off the slow cooker and let the casserole cool for about 10 minutes.

                Drizzle the extra icing from the cinnamon rolls over the top before serving for an extra sweet touch.

                  Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 8

                    - Presentation Tips: Serve warm, garnished with fresh berries or a sprinkle of powdered sugar for a beautiful finishing touch. Enjoy with a drizzle of extra maple syrup if desired!