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- 1 pound ground beef or turkey - ¼ cup breadcrumbs - ¼ cup grated Parmesan cheese - 1 large egg - 3 cloves garlic, minced - 1 teaspoon salt - ½ teaspoon black pepper For the meatballs, I like to use ground beef or turkey. Both work well and taste great. Breadcrumbs help hold everything together. Grated Parmesan adds a nice flavor. I always add a large egg to bind the meatballs. Fresh garlic gives them a tasty kick. Don't forget the salt and pepper to enhance the flavors. - ½ cup honey - ¼ cup soy sauce (or tamari for gluten-free) - 1 tablespoon rice vinegar - 1 teaspoon grated fresh ginger - 1 tablespoon sesame oil The sauce is what makes these meatballs shine. Honey adds sweetness and a lovely glaze. Soy sauce or tamari gives it a savory touch. Rice vinegar adds a hint of tang. Fresh ginger can give it a nice spice. Sesame oil adds depth to the flavor. - 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening) - Chopped green onions for garnish If you like a thicker sauce, you can add cornstarch mixed with water. It helps make the sauce stick to the meatballs. I also love to top them with chopped green onions for a fresh crunch. They make the dish pop with color and flavor. First, grab a large bowl. Add 1 pound of ground beef or turkey. Next, mix in ¼ cup of breadcrumbs and ¼ cup of grated Parmesan cheese. Now, add one large egg, three cloves of minced garlic, 1 teaspoon of salt, and ½ teaspoon of black pepper. Use your hands to combine everything well. Make sure all ingredients mix together. Once mixed, shape the mixture into small meatballs, about 1 inch wide. You should have around 20 to 25 meatballs. Now it’s time to cook! Place the formed meatballs into the bottom of your slow cooker. In another bowl, whisk together ½ cup of honey, ¼ cup of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of grated ginger, and 1 tablespoon of sesame oil. This will be your honey garlic sauce. Pour this sauce over the meatballs. Ensure that each meatball gets a good coating of sauce. You can cook your meatballs either on low or high heat. If you choose low, let them cook for 6 hours. For high, cook for 3 hours. Both methods will fully cook the meatballs. If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this mixture into the slow cooker after the cooking time. Let it cook on high for an extra 15 to 20 minutes to thicken. Once done, the meatballs are ready to serve. Enjoy the savory flavors! To get the right texture for your meatballs, use a good meat-to-breadcrumb ratio. I recommend a 4:1 ratio. For every pound of meat, use a quarter cup of breadcrumbs. This gives the meatballs a nice firmness without being too dry. Egg is also key in this mix. It acts as a binder, holding the meatballs together. One large egg for a pound of meat works well. It keeps the meatballs moist and helps them hold their shape during cooking. To boost the flavor of your meatballs, consider adding herbs or spices. Fresh parsley, oregano, or basil can add a fresh taste. You can also try a pinch of red pepper flakes for heat. Using different types of meat can change the flavor too. Ground turkey is a leaner option, while ground beef gives a richer taste. You can also use lamb or a mix for something unique. For a great meal, serve your meatballs over steamed rice or quinoa. This makes a complete dish and adds a nice texture. Drizzle some of the honey garlic sauce on top for added flavor. Garnishing with chopped green onions adds a pop of color and freshness. You can also serve with a side of steamed vegetables for a balanced meal. Keep the presentation simple yet inviting. A clean plate with a splash of sauce can really impress your guests. {{image_2}} You can use different meats for these meatballs. Ground turkey or chicken works great. These options are leaner than beef. You can also use plant-based meat. This makes the dish more friendly for everyone. Each choice adds unique flavors and textures. You can switch up the sauce, too. Try sweet chili sauce for a spicy kick. Barbecue sauce is another fun choice. Want more heat? Add red pepper flakes or hot sauce. Adjust the sweetness by adding more honey or soy sauce. This gives you control over the flavor. Serving these meatballs is easy! They taste great over rice or pasta. You can also put them in a wrap for a quick meal. Top with green onions for a fresh pop. Drizzle some sauce on top for extra flavor. These ideas make your meal more fun and tasty. To store leftover meatballs, first let them cool to room temperature. Then, place them in an airtight container. You can keep them in the fridge for up to three days. For longer storage, freeze them. Use a freezer bag or a container. Make sure to remove as much air as possible from the bag. This helps prevent freezer burn. To reheat meatballs, the best method is using the microwave. Place them on a microwave-safe plate. Heat in 30-second intervals until hot. You can also reheat meatballs on the stove. Put them in a skillet with a splash of water or sauce. Cover and heat on low. This keeps the sauce nice and smooth. Refrigerated meatballs last about three days. If you freeze them, they can stay good for up to three months. Just remember to label your containers with the date. This way, you can enjoy your meatballs later without worry. Yes, you can make these meatballs ahead of time. To prep for a busy week, you can form the meatballs and store them in the fridge for up to 24 hours. If you want to keep them longer, freeze them. Place the raw meatballs on a baking sheet and freeze them for a few hours. Once firm, transfer them to a freezer bag. They can last up to three months in the freezer. When you’re ready to cook, just add them to the slow cooker with the sauce. This makes dinner easy and stress-free! If you need a gluten-free option, you can use coconut aminos instead of soy sauce. Coconut aminos has a similar taste and is made from coconut sap. It’s a great choice for those who avoid gluten. You can also use tamari, which is a gluten-free soy sauce. Both options will keep your meatballs flavorful while meeting dietary needs. To check if your meatballs are fully cooked, use a meat thermometer. Insert it into the center of a meatball; it should read 165°F. If you don’t have a thermometer, look for visual cues. The meatballs should be firm to the touch and no longer pink inside. The sauce should bubble gently around them. These tips will help you serve safe and tasty meatballs every time! This blog post covered how to make delicious meatballs with honey garlic sauce. We looked at main ingredients like ground beef or turkey, breadcrumbs, and honey. I shared tips for perfect texture and flavor, plus variations for meat and sauce. You learned how to store leftovers and reheat them, too. Remember, cooking is fun! Don't hesitate to try new flavors and ideas. Enjoy your tasty meatballs and share them with family. Cooking brings us together, and I hope you savor every bite.

Slow Cooker Honey Garlic Meatballs

Discover the ultimate recipe for slow cooker honey garlic meatballs that are sure to impress! Made with ground beef or turkey, these tender meatballs are coated in a deliciously sweet and savory sauce, perfect for any meal. Easy to make and packed with flavor, this dish is a must-try for your next family dinner or gathering. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 pound ground beef or turkey

¼ cup breadcrumbs

¼ cup grated Parmesan cheese

1 large egg

3 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ cup honey

¼ cup soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 teaspoon grated fresh ginger

1 tablespoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

Chopped green onions for garnish

Instructions
 

In a large bowl, mix together the ground beef (or turkey), breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, and pepper until combined.

    Shape the mixture into small meatballs, about 1 inch in diameter. You should get approximately 20-25 meatballs.

      Place the formed meatballs in the bottom of the slow cooker.

        In a separate bowl, whisk together the honey, soy sauce, rice vinegar, grated ginger, and sesame oil until well combined.

          Pour the honey garlic sauce over the meatballs in the slow cooker, ensuring they're well covered.

            Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the meatballs are fully cooked through.

              If a thicker sauce is desired, stir in the cornstarch-water mixture and let it cook on high for an additional 15-20 minutes to thicken.

                Once ready, garnish the meatballs with chopped green onions before serving.

                  Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 4-6

                    - Presentation Tips: Serve the meatballs over a bed of steamed rice or quinoa for a complete meal, and drizzle some of the cooking sauce on top for added flavor.