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To make Southern Peach Bread, you need these simple ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ cup unsalted butter, softened - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 cup ripe peaches, peeled and diced (fresh or canned) - ½ cup chopped pecans (optional) - ¼ cup buttermilk - ¼ cup granulated sugar (for topping) If you run out of an ingredient, don’t worry! Here are some easy swaps: - Use whole wheat flour instead of all-purpose for a healthier twist. - Coconut oil can replace unsalted butter for a dairy-free option. - Swap brown sugar with white sugar if you don’t have it. - Applesauce can stand in for buttermilk; just use ¼ cup. - Pecans can be replaced with walnuts or omitted entirely. Choosing the right peaches makes a big difference. Here’s how to pick the best ones: - Look for peaches that are firm but slightly soft. - Choose peaches with a bright, vibrant color. - The skin should be smooth and free from blemishes. - Smell the peach; it should have a sweet, fragrant aroma. - If you can, buy local peaches in season for the best flavor. Using fresh peaches elevates your Southern Peach Bread, making it truly special. For the complete recipe, check out the Full Recipe. 1. Preheat your oven to 350°F (175°C). This helps the bread rise just right. 2. Grease and flour a 9x5-inch loaf pan. This keeps the bread from sticking. 3. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set this mix aside. 4. In a large bowl, cream the softened butter and brown sugar until fluffy. This step adds air to the mix. 5. Beat in the eggs one at a time. Then add the vanilla extract. Mix until well combined. 6. Gradually add the dry mix to the wet mix. Stir gently until just combined. Do not overmix. 7. Fold in the diced peaches and chopped pecans if you like. This adds great texture. 8. Pour in the buttermilk and stir until everything is well mixed. The buttermilk keeps the bread moist. 1. Transfer the batter to the prepared loaf pan. Smooth the top with a spatula. 2. Sprinkle granulated sugar on top for a sweet crust. This adds a nice crunch. 3. Bake in the oven for 55-60 minutes. A toothpick should come out clean when done. 4. Keep an eye on it. If the top browns too fast, cover it with foil. 1. Cool the bread in the pan for about 10 minutes. This makes it easier to handle. 2. Transfer to a wire rack and let it cool completely. This keeps the bread from getting soggy. 3. Slice the bread and serve warm or at room temp. Garnish with fresh peach slices or powdered sugar. 4. Enjoy this Southern peach bread as a snack or with your morning coffee. To keep your peach bread moist, follow these tips: - Use ripe, juicy peaches. They add natural moisture. - Don’t overmix the batter. Mix just until combined. - Add buttermilk for extra moisture. It makes the texture light. - Let the bread cool in the pan briefly. This helps it stay moist. Here are mistakes to watch out for: - Skipping the flour sifting. This can lead to a dense loaf. - Using cold butter. Softened butter mixes better and adds air. - Overbaking the bread. Keep an eye on the time. - Forgetting to grease the pan. This can cause sticking. Spices can elevate your peach bread. Here’s how: - Add more cinnamon for warmth. It pairs well with peaches. - Include a pinch of nutmeg. It adds depth to the flavor. - Try a splash of vanilla extract. It enhances sweetness. - Consider ginger for a zesty twist. It brings a nice kick. You can find the full recipe to create this delightful bread. Enjoy your baking! {{image_2}} You can use many fruits instead of peaches. Try ripe bananas for a sweet twist. Apples add a crisp bite. Blueberries offer a burst of juicy flavor. Each fruit gives a new taste to your bread. Just remember to adjust the sugar based on the fruit's sweetness. For example, bananas are sweeter than peaches. This way, you keep the bread moist and tasty. To make this bread gluten-free, swap all-purpose flour with a gluten-free mix. Many brands work well for baking. Look for a blend with xanthan gum to help the bread rise. You can also use almond flour for a nutty flavor. This adds a nice richness to the bread. The texture may change slightly, but it will still be delicious! Want to make a vegan version? Replace the butter with coconut oil or vegan butter. Instead of eggs, use flax eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also use almond milk instead of buttermilk. These simple swaps keep the bread moist and flavorful. Enjoy your plant-based delight! For the full recipe, check out the Sweet Southern Peach Bread above. To keep your peach bread fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. Store it at room temperature for up to three days. If you live in a warm area, refrigerate it to prevent mold. This bread stays moist and tasty when stored properly. If you want to save peach bread for later, freezing works great. After it cools completely, slice the bread. Wrap each slice in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. You can freeze peach bread for up to three months. When you want to enjoy it, simply thaw it in the fridge overnight. Reheating peach bread is simple. For a warm slice, use a microwave. Heat it for about 15-20 seconds. If you prefer it crispy, place it in the oven. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. This method keeps the crust nice and crunchy. Enjoy your peach bread warm for the best flavor! Yes, you can use canned peaches. Just make sure they are in juice, not syrup. Drain and chop them before mixing into your batter. Canned peaches work well, but fresh ones have a better flavor and texture. If you have fresh peaches, I always recommend using them for the best taste. They add a nice sweetness and moisture to the bread. Check the bread at 55 minutes. Insert a toothpick into the center. If it comes out clean, the bread is ready. If there is batter on the toothpick, bake for a few more minutes. The top should be golden brown and feel firm to the touch. Letting it cool slightly in the pan helps it set better. Southern Peach Bread pairs well with a few things. Try it warm with butter for a classic taste. You can also serve it with whipped cream or ice cream for a sweet treat. A dollop of yogurt adds a nice tang and creaminess. For drinks, enjoy it with a cup of coffee or tea. Each bite is a delight! In this post, we covered how to make tasty peach bread. We listed the key ingredients and suggested some easy substitutions. You learned the best ways to prepare, bake, and serve your bread. We shared tips for keeping it moist and common mistakes to avoid. You also discovered fun variations and how to store leftovers. Try making this peach bread your own and enjoy each bite. Getting creative can make your baking even more fun!

Southern Peach Bread

Indulge in the delightful flavors of Sweet Southern Peach Bread! This easy recipe combines ripe peaches, warm spices, and a hint of crunch from pecans, creating a moist and flavorful loaf that's perfect for any occasion. With just a few simple ingredients and quick steps, you'll be on your way to baking a delicious treat in no time. Click to explore this mouthwatering recipe and bring a taste of the South to your kitchen!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup unsalted butter, softened

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 cup ripe peaches, peeled and diced (fresh or canned)

½ cup chopped pecans (optional)

¼ cup buttermilk

¼ cup granulated sugar (for topping)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

    In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

      In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.

        Beat in the eggs one at a time, followed by the vanilla extract. Mix well until all ingredients are well combined.

          Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined.

            Gently fold in the diced peaches and chopped pecans (if using).

              Pour in the buttermilk and stir until all ingredients are fully incorporated.

                Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

                  Sprinkle the granulated sugar evenly over the top for a sweet crackling crust.

                    Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.

                      Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

                        Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                          - Presentation Tips: Slice the bread and serve warm or at room temperature on a wooden cutting board, garnished with a few fresh peach slices or a light dusting of powdered sugar for a touch of elegance.