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- 2 ¼ cups all-purpose flour - 2 teaspoons ground ginger - 1 teaspoon ground cinnamon - ½ teaspoon ground cloves - ½ teaspoon salt - 1 teaspoon baking soda These dry ingredients create a warm, spiced base for your cookies. The flour gives structure, while the spices provide that cozy flavor. Ginger leads the way, with cinnamon and cloves adding depth. Salt balances the sweetness. Baking soda helps the cookies rise and crinkle. - ¾ cup unsalted butter, softened - 1 cup brown sugar, packed - 1 large egg - ¼ cup molasses The wet ingredients bring moisture and sweetness. Softened butter mixes easily with brown sugar, making the dough creamy. The egg acts as a binder, while molasses delivers rich flavor and color. This mix makes your cookies soft and chewy. - ½ cup granulated sugar This sugar is for rolling the cookie dough balls. It adds a sweet crunch to the outside. The sugar creates that lovely crinkle effect as the cookies bake. This step is key for both texture and appearance. 1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. 2. In a bowl, whisk together the dry ingredients: flour, ground ginger, ground cinnamon, ground cloves, salt, and baking soda. Set this mix aside. 3. In a large bowl, cream the softened butter and brown sugar. Mix until it feels light and fluffy, about 3 to 4 minutes. 1. Beat in the egg and molasses. Mix until everything is well combined. 2. Gradually add the dry ingredients to the wet mix. Stir gently until just combined. Avoid overmixing to keep your cookies soft. 1. Chill the dough in the fridge for at least 30 minutes. This makes it easier to handle. 2. Once chilled, scoop out the dough into tablespoon-sized balls. Roll each ball in granulated sugar to coat nicely. 3. Place the dough balls on the prepared baking sheets. Space them about 2 inches apart for even baking. 4. Bake the cookies for 8 to 10 minutes. They should spread out and show cracks on top but stay soft. 5. Let the cookies cool on the baking sheets for 5 minutes. Then, transfer them to wire racks to cool completely. Chilling the dough is key for great cookies. It makes the dough easier to handle. When dough is cold, it holds its shape better. I suggest chilling it for at least 30 minutes. This step makes a big difference. Mixing the dough should be quick. Overmixing can make cookies tough. You want them soft and chewy. Mix until just combined, and avoid beating too long. This keeps the texture light. Adding extra spices can boost the flavor. For more warmth, try adding a bit of nutmeg or allspice. These spices give depth and make each bite special. Experiment with small amounts to find your sweet spot. Using dark brown sugar adds richness. It contains more molasses than light brown sugar. This makes your cookies taste more complex and delicious. If you want a deeper flavor, choose dark brown sugar. Serve your cookies on a pretty platter. A decorative touch can impress your guests. You can dust them with powdered sugar for a snowy look, too. This adds a fun detail. Pair these cookies with warm drinks like tea or coffee. The flavors complement each other well. This makes for a cozy treat. You can also serve them with ice cream for a delightful dessert. {{image_2}} You can switch out some ingredients to suit your needs. If you want a dairy-free version, try using coconut oil or vegan butter instead of unsalted butter. For sugar, use coconut sugar or maple syrup. These swaps keep the cookies tasty. If you need gluten-free cookies, swap all-purpose flour with almond flour or a gluten-free blend. These options work well and keep the cookies soft and chewy. Want to mix things up? Add chocolate chips or nuts to the dough. Chocolate adds a rich flavor, while nuts give a nice crunch. Both make the cookies even more delightful. You can also add citrus zest, like orange or lemon, for a fresh twist. This small change brightens up the taste and brings a unique flavor to each bite. For the holidays, swap the spices for seasonal favorites. You can add nutmeg or allspice for a festive flavor. These changes make the cookies perfect for holiday gatherings. When it comes to presentation, get creative! Decorate the cookies with icing or festive sprinkles. You can arrange them on a platter with seasonal fruits for a beautiful display. These small touches make your cookies stand out! To keep your Spiced Ginger Molasses Crinkle Cookies fresh, use airtight containers. This prevents air from making them dry. Place layers of cookies with parchment paper to avoid sticking. Store them at room temperature. They stay fresh for up to one week. After that, they still taste good but may lose some softness. You can freeze the cookie dough for later use. First, scoop out the dough into balls. Place them on a baking sheet and freeze until solid. Then, transfer the dough balls to a freezer bag. They can last up to three months in the freezer. When ready to bake, just take out the dough. Let it thaw in the fridge overnight, or bake straight from frozen. Just add a minute or two to the bake time. To restore the softness of your cookies, use the microwave. Heat them for about 10 seconds at a time. This warms them without making them hard. You can also use the oven. Preheat it to 300°F (150°C) and warm the cookies for about 5 minutes. Be careful not to overbake, as this can dry them out. Enjoy your cookies just as fresh as when you first made them! How do you make the cookies chewy vs. crispy? To make these cookies chewy, you should not overmix the dough. This keeps them soft. Chilling the dough also helps. If you want them crispy, bake a little longer. The edges should turn golden brown. Can I use another type of sugar? Yes, you can use white sugar instead of brown sugar. However, the flavor may change. Brown sugar adds moisture and a rich taste. If you use white sugar, the cookies may be less chewy. What should I avoid when making molasses cookies? Avoid overmixing the dough. This can make the cookies tough. Also, do not skip chilling the dough. Chilling helps cookies hold their shape and makes them easier to handle. Can I double the recipe? Yes, you can double the recipe. Just mix the ingredients in a large bowl. Make sure you have enough space on your baking sheets. You may need to bake in batches. What drinks pair well with Spiced Ginger Molasses Crinkle Cookies? These cookies go well with warm drinks. Try pairing them with tea or coffee. Hot cider also complements the spices nicely. Ideas for serving with ice cream or other desserts Serve these cookies warm with vanilla ice cream. The mix of warm and cold is amazing. You can also crumble them on top of desserts like pudding for a nice crunch. This blog post covered how to make delicious Spiced Ginger Molasses Crinkle Cookies. We looked at key ingredients, steps for making the dough, and important tips for getting that perfect crinkle. Remember, chilling the dough and using dark brown sugar can enhance flavor. Don’t forget the fun variations and storage tips to keep your cookies fresh. Baking should be enjoyable, so experiment and make it your own. Happy baking and enjoy your cookies!

Spiced Ginger Molasses Crinkle Cookies

Satisfy your sweet tooth with these Spiced Ginger Molasses Crinkle Cookies! Bursting with warm flavors of ginger and cinnamon, these cookies are sure to delight. With simple ingredients and easy-to-follow steps, you'll have a delicious treat fresh from your oven in no time. Perfect for holiday gatherings or cozy afternoons, don’t miss out on the recipe! Click to explore and bake your way to cookie heaven!
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Ingredients
  

2 ¼ cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon salt

1 teaspoon baking soda

¾ cup unsalted butter, softened

1 cup brown sugar, packed

1 large egg

¼ cup molasses

½ cup granulated sugar (for rolling)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, salt, and baking soda. Set aside.

      In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.

        Beat in the egg and molasses until well combined.

          Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Chill the dough in the refrigerator for at least 30 minutes for easier handling.

              Once chilled, use a tablespoon or cookie scoop to form dough balls. Roll the dough balls in granulated sugar to coat them well.

                Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.

                  Bake in the preheated oven for 8-10 minutes, or until the cookies have spread and the tops have cracks but are still soft.

                    Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                      Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 24 cookies

                        - Presentation Tips: Serve on a decorative platter, and for an added touch, dust with a little powdered sugar for a snowy appearance. Pair with a warm cup of tea or coffee!