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- 1 cup dried green or brown lentils, rinsed and drained - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 large carrot, diced - 1 celery stalk, diced - 1 red bell pepper, diced - 1 can (14 oz) diced tomatoes - 4 cups vegetable broth - 1 tablespoon olive oil - 1 tablespoon curry powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste - 2 cups fresh spinach or kale, chopped - Juice of 1 lime - Fresh cilantro for garnish To make a great spicy lentil soup, you need a few key items. Dried lentils are the star of this dish. They are easy to find and cook quickly. Fresh veggies like onion, garlic, and bell pepper add flavor. Carrots and celery give it a nice crunch. Spices make this soup shine. Curry powder, cumin, and smoked paprika bring warmth. Adjust the cayenne pepper for your taste. A little heat goes a long way! Don’t forget salt and pepper for balance. Greens like spinach or kale boost nutrition. Lime juice adds a bright kick. Finally, fresh cilantro on top makes it look and taste amazing. - Large pot or Dutch oven - Chopping board and knife - Measuring cups and spoons Having the right tools helps you cook well. A large pot or Dutch oven is best for this soup. It holds all the ingredients and allows for even cooking. A chopping board and knife are key for prep work. They help you cut your veggies quickly. Measuring cups and spoons make it easy to get the right amounts. This ensures your soup is tasty and just how you like it. Following the Full Recipe will guide you through the cooking process seamlessly. 1. Heat the olive oil in a large pot over medium heat. 2. Add the chopped onion, carrot, and celery. Sauté these until they soften, about 5-7 minutes. 3. Next, stir in the minced garlic, diced red bell pepper, curry powder, cumin, smoked paprika, and cayenne pepper. Cook these for another 2 minutes. You want the spices to release their aroma. 4. Now, add the rinsed lentils, diced tomatoes (with their juice), and vegetable broth to the pot. 5. Bring the mixture to a boil. This step wakes up all the flavors. 1. Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 30-35 minutes. 2. Check the lentils for tenderness. They should be soft but not mushy. 1. Stir in the chopped spinach or kale. Cook for an additional 5 minutes until the greens wilt. 2. Finally, add lime juice, salt, and pepper to taste. 3. Serve hot, garnished with fresh cilantro. For the full recipe, check out the detailed steps above! You can easily change the heat of your soup. I like to add cayenne pepper for a kick. Start with half a teaspoon and taste as you go. If you want it spicier, add more! Another way to boost flavor is to adjust your spices. Adding a bit more cumin or smoked paprika can deepen the taste. Don’t hesitate to play with the spices. Cooking should be fun! Pair your spicy lentil soup with a thick slice of crusty bread. This combo makes the meal filling and satisfying. You can also enjoy it with a fresh salad for a lighter option. For a beautiful presentation, garnish each bowl with fresh cilantro. A slice of lime on the side adds brightness and color. If you want creaminess, add a dollop of yogurt. This will make each bite even more delicious. Try these tips for a meal that looks and tastes great! You can find the full recipe for spicy lentil soup to explore more ideas. {{image_2}} For a vegan version, use vegetable broth instead of chicken broth. This keeps the soup plant-based. If you have allergies, check labels on broth and spices. Some brands may add gluten or other allergens. Always choose products that fit your diet. You can swap vegetables based on what you have. Try adding sweet potatoes for sweetness. Zucchini or green beans work well too. For a hearty meal, add cooked chicken, sausage, or tofu for protein. Each option brings a unique flavor and texture to your soup. Check out the Full Recipe for more cooking ideas and tips on making your soup shine! You can keep the soup in the fridge for up to five days. Make sure to store it in an airtight container. This helps keep it fresh and tasty. If you want to save it longer, freezing is a great option. To freeze, let the soup cool completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top, as the soup will expand when frozen. You can store it for up to three months. Just label the bags with the date for easy reference. To reheat the soup, use a pot on the stove. Pour the soup in and warm it over medium heat. Stir often to prevent it from sticking. This method keeps the flavors bright and fresh. If you’re in a hurry, you can use the microwave. Place the soup in a microwave-safe bowl. Cover it loosely to avoid splatters. Heat it in short bursts, stirring in between. This helps it heat evenly without losing its taste. For best results, always reheat only what you plan to eat. This keeps the remaining soup fresh for later. Enjoy your Spicy Lentil Soup with a side of crusty bread or a fresh salad! Can I make this soup ahead of time? Yes, you can make this soup ahead of time. It tastes even better the next day. Just store it in an airtight container in the fridge. The flavors will blend nicely as it sits. Is this recipe suitable for meal prep? Absolutely! This soup is great for meal prep. You can divide it into single-serving containers. It stays fresh in the fridge for up to a week. You can also freeze it for longer storage. Lentils are packed with nutrients. They are high in protein and fiber. This soup also has plenty of veggies, adding vitamins and minerals. Carrots, spinach, and bell peppers boost health benefits. A serving of this soup has about 200 calories. Each serving fills you up without adding too many calories. You can enjoy a bowl as a meal or a side. This recipe is nourishing and hearty. You get a balance of protein, carbs, and healthy fats. It’s a perfect option for a healthy lifestyle. For the full recipe, check the previous section. In this article, we explored making delicious spicy lentil soup. We discussed key ingredients like lentils, fresh veggies, and spices. You also learned about essential kitchen tools, preparation steps, and the cooking process. Tips on flavor enhancement and serving ideas offered great ways to enjoy your soup. Lastly, we covered storage tips, reheating methods, and answered common questions. Now, you have all the tools to create a warming, tasty soup. Enjoy the cooking journey and the joy it brings!

Spicy Lentil Soup

Warm up your day with this spicy lentil soup, a flavorful and nourishing delight! Packed with nutritious ingredients like lentils, fresh veggies, and vibrant spices, this easy recipe is perfect for everyone from beginners to cooking pros. Discover tips to customize the heat and enjoy serving suggestions that elevate your meal. Click through for the full recipe and step-by-step instructions to create a comforting bowl of goodness today!
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Ingredients
  

1 cup dried green or brown lentils, rinsed and drained

1 medium onion, finely chopped

2 cloves garlic, minced

1 large carrot, diced

1 celery stalk, diced

1 red bell pepper, diced

1 can (14 oz) diced tomatoes

4 cups vegetable broth

1 tablespoon olive oil

1 tablespoon curry powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

2 cups fresh spinach or kale, chopped

Juice of 1 lime

Fresh cilantro for garnish

Instructions
 

Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables soften, about 5-7 minutes.

    Stir in the minced garlic, red bell pepper, curry powder, cumin, smoked paprika, and cayenne pepper. Cook for another 2 minutes until the spices become fragrant.

      Add the rinsed lentils, diced tomatoes (with their juice), and vegetable broth to the pot. Bring the mixture to a boil.

        Reduce the heat to low, cover the pot, and let it simmer for about 30-35 minutes, or until the lentils are tender.

          Stir in the chopped spinach or kale and cook for an additional 5 minutes until the greens are wilted.

            Season the soup with lime juice, salt, and pepper to taste.

              Serve hot, garnished with fresh cilantro.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                  - Presentation Tips: Serve the soup in deep bowls, garnished with a sprinkle of cilantro and a slice of lime on the side for a pop of color. Consider adding a dollop of yogurt for creaminess if desired.