Starbucks Copycat Egg Bites

$- 6 large eggs - ½ cup cottage cheese - ½ cup shredded cheddar cheese - ¼ cup bell pepper, finely diced - ¼ cup cooked spinach, chopped - ¼ cup cooked and crumbled turkey sausage - 1 tablespoon chives, finely chopped - Salt and pepper to taste - Cooking spray or silicone muffin liners These ingredients come together to create a tasty breakfast. Eggs are the main star, providing protein and a fluffy texture. Cottage cheese adds creaminess and moisture, while cheddar cheese gives a sharp taste. The bell pepper and spinach offer color and nutrition. Turkey sausage adds flavor and protein, making these bites filling. Chives add a fresh, onion-like taste that brightens the dish. Using cooking spray or silicone muffin liners makes for easy cleanup. You can change ingredients to match your taste or what you have at home. The key is to keep the egg base and add your favorite mix-ins. Enjoy cooking! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Spray a muffin tin with cooking spray or use silicone muffin liners. - In a medium bowl, whisk together 6 large eggs and ½ cup cottage cheese. - Add salt and pepper to your taste. Whisk until well mixed and slightly frothy. - Now, stir in ½ cup shredded cheddar cheese, ¼ cup diced bell pepper, and ¼ cup cooked spinach. - Add ¼ cup crumbled turkey sausage and 1 tablespoon chopped chives to the bowl. - Mix everything until well combined. - Pour the egg mixture into each muffin cup, filling them about ¾ full. This allows room for rising. - Place the muffin tin in the oven and bake for 20-25 minutes. - Check for doneness. The egg bites should be set and springy to the touch. - When done, remove the muffin tin from the oven and let it cool for a few minutes. - Use a knife to gently run around the edges of each egg bite, which helps release them from the tin. - Serve warm or let cool completely before storing in an airtight container. They last up to 5 days in the fridge. To get the best egg bites, it’s key to mix the eggs and cottage cheese well. Use a medium bowl to whisk them together. You want a smooth mix that feels light. The cottage cheese adds creaminess. Filling your muffin cups correctly matters too. Fill them about ¾ full. This allows the egg bites to rise without spilling over. If you fill them too much, they may overflow. If you fill them too little, they won’t be fluffy. To boost flavor, think about adding spices or herbs. A pinch of paprika or a dash of garlic powder can add warmth. Fresh herbs like basil or parsley also work great. For more protein, you can swap turkey sausage for ham or bacon. You can also use cooked veggies like mushrooms or zucchini. This makes your egg bites more fun and tasty. Pro Tips Use Fresh Ingredients: Fresh vegetables and quality protein will enhance the flavor and nutritional value of your egg bites. Customize Your Fillings: Feel free to experiment with different vegetables and proteins such as mushrooms, zucchini, or feta cheese for variety. Store Properly: Allow egg bites to cool completely before storing in an airtight container to maintain their texture and flavor. Reheat with Care: When reheating, use a microwave-safe dish and cover with a damp paper towel to keep them moist and prevent drying out. {{image_2}} You can easily change up your egg bites with different cheeses or dairy options. Try feta, mozzarella, or even goat cheese for a new twist. If you want a dairy-free version, use silken tofu or a nut-based cheese. Substituting veggies is also simple. If you don't have bell peppers, try mushrooms, zucchini, or even tomatoes. Fresh herbs like basil or parsley can add extra flavor. Remember, use what you have on hand. This keeps the recipe flexible and fun! You can make these egg bites in several ways. An Instant Pot works great for a quick cook. Use the steam function and a silicone mold for best results. This method keeps them moist and fluffy. If you prefer the stovetop, use a non-stick pan. Just pour the mixture in and cover. Cook on low heat until set. Watch closely so they don’t burn. For an air fryer, set it to 300°F (150°C). Cook for about 12-15 minutes. This method gives your bites a nice crisp on the outside while keeping them soft inside. It’s a great option if you want a quicker way to enjoy your egg bites! To keep your egg bites fresh, use airtight containers. Glass or plastic containers with tight lids work well. This keeps moisture out and flavor in. Place the cooled egg bites in a single layer. If you stack them, use parchment paper between layers. This prevents sticking. Store them in the fridge for up to five days. Always label your containers with the date. For the best taste, reheat your egg bites in the microwave. Place one or two bites on a microwave-safe plate. Heat for about 30 seconds. Check if they are warm inside. If not, heat for another 15 seconds. You can also use the oven for reheating. Preheat your oven to 350°F (175°C). Place the egg bites on a baking sheet. Heat for about 10-15 minutes, until warm. This method keeps them nice and fluffy. Enjoy your tasty egg bites any time! How do I make egg bites without a muffin tin? You can use small ramekins instead of a muffin tin. Just grease the ramekins with cooking spray. Fill them with the egg mixture, leaving some space for rising. Place the ramekins in a baking dish filled with water. This creates a gentle steam that helps cook the egg bites evenly. Can I freeze these egg bites for later? Yes, you can freeze these egg bites. Let them cool completely first. Then, wrap each egg bite in plastic wrap or place them in an airtight container. They will stay fresh in the freezer for up to three months. To enjoy, thaw them in the fridge overnight and reheat in the microwave. What are the nutritional values of these egg bites? These egg bites are packed with protein and nutrients. Each egg bite has about 70 calories, with 5 grams of protein and 4 grams of fat. The addition of cottage cheese and veggies boosts their nutritional value. You can adjust the ingredients to fit your dietary needs. In this article, we explored how to make delicious egg bites with simple ingredients. You learned the steps to combine eggs, veggies, and cheese, then bake them perfectly. We discussed tips for texture and flavor, variations for customization, and storage methods for freshness. Now you can enjoy these tasty bites anytime. Experiment with flavors and share with friends. These egg bites are perfect for busy mornings or meal prep. Enjoy your cooking!$

Starbucks Copycat Egg Bites

Delicious and fluffy egg bites inspired by Starbucks, perfect for a quick breakfast or snack.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Cuisine American

Servings 12

Ingredients

6 large eggs
0.5 cup cottage cheese
0.5 cup shredded cheddar cheese
0.25 cup bell pepper, finely diced
0.25 cup cooked spinach, chopped
0.25 cup cooked and crumbled turkey sausage
1 tablespoon chives, finely chopped
to taste salt
to taste pepper
as needed cooking spray or silicone muffin liners

Instructions

Preheat your oven to 350°F (175°C). Prepare a muffin tin by spraying it with cooking spray or lining it with silicone muffin liners.
In a medium bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined and slightly frothy.
Stir in the shredded cheddar cheese, diced bell pepper, chopped spinach, cooked turkey sausage, and chives until evenly mixed.
Pour the egg mixture into each muffin cup, filling them about ¾ full to allow for rising.
Place the muffin tin in the oven and bake for 20-25 minutes, or until the egg bites are set and just slightly springy to the touch.
Once baked, remove the muffin tin from the oven and let it cool for a few minutes. Gently run a knife around the edges to help release the egg bites.
Serve warm, or allow to cool completely before storing in an airtight container in the refrigerator for up to 5 days.

Notes

Serve warm or store in an airtight container for up to 5 days.

Keyword breakfast, copycat recipe, egg bites