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- 1 cup heavy cream - 1/2 cup milk (whole or 2%) - 1/4 cup pumpkin puree - 2 tablespoons maple syrup (adjust for sweetness) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - Pinch of salt These ingredients create a rich and creamy foam. The heavy cream gives it a thick texture. Milk adds lightness, and pumpkin puree brings that fall flavor. Maple syrup sweetens the mix, while vanilla extract and pumpkin pie spice add depth. A pinch of salt enhances all these tastes. - Calories per serving: Approximately 120 - Breakdown of macronutrients: - Fat: 10g - Carbohydrates: 8g - Protein: 2g Each serving packs a good amount of flavor without too many calories. This treat is a great way to enjoy fall without guilt. - Substituting lighter options: You can use half-and-half instead of heavy cream. This will make it lighter but still creamy. - Choosing the best pumpkin puree: Look for 100% pure pumpkin with no added sugars. Avoid pumpkin pie filling, as it contains extra sugar and spices. To make your pumpkin cream cold foam, start by mixing the pumpkin cream base. In a mixing bowl, add: - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - A pinch of salt Whisk these ingredients together until smooth. This creamy blend gives your foam that rich pumpkin flavor. Next, it's time to whip the cream and milk. In another bowl, combine: - 1 cup heavy cream - 1/2 cup milk (whole or 2%) Using an electric mixer, whip the cream and milk until soft peaks form. This step is key for a light, airy texture that makes the foam enjoyable. Now, you need to fold the mixtures together. Gently add the pumpkin cream base into the whipped cream. Use a spatula to fold them together carefully. Be mindful to keep the foam light. You want to maintain air in the cream for that perfect texture. For the best drinks to pair with your pumpkin cream cold foam, iced coffee or cold brew works wonders. Serve your drink in a clear glass. This way, you can show off the beautiful layers. To achieve the perfect foam layer, top your drink generously with the pumpkin cream cold foam. A sprinkle of pumpkin pie spice adds a festive touch. Enjoy this tasty fall treat! For the full recipe, check the detailed instructions above. To make great foam, you need the right tools. A hand mixer or frother works best. These tools help create a light and airy foam. Keep an eye on the texture. If you whip too long, the cream may turn into butter. Stop when you see soft peaks. You can boost the flavor with extra spices like cinnamon or nutmeg. A dash of these spices adds warmth and depth. If you want it sweeter, try using more maple syrup. Adjust it to fit your taste. A little goes a long way! You can easily scale this recipe for more servings. Just double or triple the ingredients as needed. If you have dietary needs, swap heavy cream for coconut cream. You can also use almond milk instead of regular milk. These changes keep the flavor without losing creamy texture. {{image_2}} You can try different flavors with your cold foam. Here are two options: - Caramel cream cold foam: Mix in some caramel sauce. This adds a sweet, buttery taste. - Vanilla bean cream foam: Stir in vanilla bean paste. This gives a classic, sweet flavor. As the seasons change, you can change your foam too. Think about these fun twists: - Holiday variations: Add peppermint extract for a festive touch. This creates a fresh, minty flavor, perfect for winter. - Summer fruit-infused options: Blend in pureed fruits like strawberries or mangoes. This adds a fruity kick for hot days. You can make this foam dairy-free. Here are some tasty swaps: - Using coconut or almond milk: These milks create a lighter foam. They also add a unique flavor. - Vegan cream foam alternatives: Try coconut cream instead of heavy cream. It's rich and creamy while being vegan-friendly. To keep your pumpkin cream cold foam fresh, use an airtight container. Glass jars work well, but any sealable container will do. Store it in the fridge right after making it. The foam stays good for about 3 days. If you notice any change in smell or texture, it’s best to toss it. If you have leftover foam, you can bring it back to life. Just use a hand mixer to re-whip it until it’s fluffy again. You can also mix it into pancakes, waffles, or even oatmeal for a tasty twist. This way, nothing goes to waste. You can freeze the foam for up to a month. Pour it into an ice cube tray for easy portions. When you’re ready to use it, simply let the cubes thaw in the fridge overnight. You’ll have a cool treat ready to top your drinks! To make the Starbucks Pumpkin Cream Cold Foam at home, follow these simple steps: 1. In a bowl, mix together: - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - A pinch of salt Whisk until smooth. 2. In another bowl, combine: - 1 cup heavy cream - 1/2 cup milk (whole or 2%) Use an electric mixer to beat until soft peaks form. 3. Gently fold the pumpkin mixture into the whipped cream. Mix until just combined. 4. Chill the foam for about 15 minutes before using. It helps the flavors blend. 5. Serve it over your favorite iced coffee or cold brew. Top it generously with the pumpkin cream cold foam. This process takes about 25 minutes, and you can enjoy this tasty fall treat at home. For a detailed recipe, check the Full Recipe section. Pumpkin cream cold foam tastes great with different drinks. Here are some good pairings: - Iced coffee: The cold foam adds a creamy, sweet layer. - Cold brew: The rich coffee flavor balances the foam's sweetness. - Chai tea: The spices in chai blend well with pumpkin flavors. You can mix and match to find your favorite drink with this fall treat. Pumpkin cream cold foam is a seasonal treat. Starbucks usually offers it during fall, starting in late August or early September. It often lasts until Thanksgiving. Special promotions may happen, but it’s not available all year. Keep an eye on your local Starbucks for any updates! This article detailed how to make pumpkin cream cold foam, covering ingredients, instructions, and tips. I shared ways to customize flavors and alternatives for different diets. You can create a delicious foam with simple steps at home. Don’t forget to store and reheat it properly for the best results. Enjoy experimenting with this treat all year long. With these ideas, you’re ready to impress friends and family.

Starbucks Pumpkin Cream Cold Foam

Indulge in the autumn delight of Pumpkin Spice Cream Cold Foam! This creamy topping is perfect for iced coffee lovers who crave a seasonal twist. With just a few simple ingredients, you can whip up this luscious pumpkin foam in no time. Perfect for warm or cold drinks, it's an easy way to elevate your coffee experience. Click through to explore this delightful recipe and impress your friends with your barista skills!
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Ingredients
  

1 cup heavy cream

1/2 cup milk (whole or 2%)

1/4 cup pumpkin puree

2 tablespoons maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

Pinch of salt

Instructions
 

In a mixing bowl, combine the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. Whisk until smooth and well blended.

    In a separate bowl, pour in the heavy cream and milk. Using an electric mixer or frother, beat the cream and milk mixture until soft peaks begin to form.

      Slowly fold the pumpkin mixture into the whipped cream, being careful not to deflate the foam. Mix until just combined and a creamy texture is achieved.

        Transfer the pumpkin cream cold foam into a chilled container. For best results, refrigerate for about 15 minutes before using to allow the flavors to meld together.

          To serve, pour your favorite iced coffee or cold brew into a glass, leaving space for the foam. Top generously with the pumpkin cream cold foam.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

              - Presentation Tips: Serve in a clear glass to showcase the layers of coffee and cream. Sprinkle a little extra pumpkin pie spice on top for a festive touch.