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- 300g egg noodles - 2 chicken breasts, sliced thinly - 4 tablespoons soy sauce - 2 tablespoons honey - 4 cloves garlic, minced - 1 tablespoon ginger, freshly grated - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 2 green onions, chopped - 1 tablespoon sesame seeds - Salt and black pepper to taste To make sticky garlic chicken noodles, you need simple and fresh ingredients. Start with 300 grams of egg noodles. They give the dish a great texture and soak up the sauce well. For protein, use two chicken breasts sliced thinly. This helps them cook quickly and evenly. The sauce needs four tablespoons of soy sauce and two tablespoons of honey. These two ingredients make the dish sweet and savory. You also need four cloves of minced garlic and one tablespoon of freshly grated ginger. These aromatics bring lots of flavor. For cooking, add one tablespoon of sesame oil and two tablespoons of vegetable oil to your pan. They help brown the chicken and add a nice taste. Don’t forget the veggies! Use one sliced red bell pepper and two chopped green onions for color and crunch. Finally, sprinkle one tablespoon of sesame seeds on top for a fun finish. Remember to season with salt and black pepper to taste. These ingredients create a tasty, balanced meal that you will love. {{ingredient_image_1}} 1. Start by bringing a large pot of water to a boil. This will ensure your noodles cook evenly. 2. Cook the egg noodles according to the package instructions. This usually takes about 4 to 6 minutes. 3. After cooking, drain the noodles in a colander. To prevent sticking, toss them with a tablespoon of sesame oil. This adds flavor and keeps them from clumping together. 1. In a small bowl, mix together four tablespoons of soy sauce, two tablespoons of honey, four minced garlic cloves, and one tablespoon of freshly grated ginger. 2. Stir until the mixture is well combined. This sticky sauce will coat the noodles and chicken beautifully. 1. Heat two tablespoons of vegetable oil in a large pan over medium-high heat. 2. Add the thinly sliced chicken breasts. Season them with salt and black pepper. 3. Cook for about 5 to 7 minutes until the chicken turns golden brown and is cooked through. 1. Lower the heat to medium. Add sliced red bell pepper to the pan with the chicken. 2. Stir-fry for about 3 minutes. You want the pepper to be slightly softened but still crisp. This gives the dish great texture. 1. Add the cooked noodles to the pan with the chicken and peppers. 2. Pour the sticky garlic sauce over the noodles. 3. Toss everything together gently until the noodles are well-coated and heated through. This is where the magic happens! 1. To finish, sprinkle a tablespoon of sesame seeds and chopped green onions on top. 2. Give everything a gentle stir to combine. This adds a nice crunch and fresh flavor. 3. Serve the sticky garlic chicken noodles in deep bowls. If you like, add an extra sprinkle of sesame seeds and a slice of lime for a zesty kick. To get your chicken golden brown, use high heat. Heat the vegetable oil until it shimmers. This helps the chicken sear nicely. Spread the chicken in the pan without crowding it. This allows even cooking and browning. Cook the chicken for about 5-7 minutes until it's no longer pink inside. Use a meat thermometer; it should read 165°F (75°C) for safety. To prevent overcooking the noodles, watch the clock. Follow the package instructions closely. Test the noodles a minute before the time ends. They should be firm but cooked. After draining, toss them with sesame oil. This keeps them from sticking together. Adjusting the sauce is key to a great taste. If you like it sweeter, add more honey. For a saltier flavor, increase the soy sauce. You can even add a splash of rice vinegar for tang. Taste the sauce before adding it to the noodles. This ensures it matches your preference perfectly. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your sticky sauce significantly compared to dried or jarred versions. Adjust the Sweetness: Feel free to adjust the amount of honey based on your preference for sweetness. You can also substitute it with maple syrup for a different flavor. Protein Variations: This recipe works wonderfully with shrimp, tofu, or beef as alternatives to chicken, allowing for versatile meal options. Meal Prep Friendly: Make the sauce and prep the chicken and vegetables ahead of time. This will save you time on busy weeknights! {{image_2}} You can switch the chicken for shrimp or tofu. Shrimp cooks fast and adds a nice flavor. Just sauté the shrimp until pink. If you choose tofu, use firm tofu. Cube it and fry until golden for a tasty crunch. Both options give you a great protein boost. You can add more veggies for extra taste and color. Try broccoli, snap peas, or carrots. They keep the dish fresh and crunchy. You can also use seasonal veggies. In summer, add zucchini or bell peppers. In fall, think about using mushrooms or spinach. This way, you get a dish that changes with the seasons. Feel free to play with the sauce. Use maple syrup or agave instead of honey. You can mix in chili sauce for some heat. If you want a different flavor, try teriyaki or oyster sauce. These changes let you create new taste profiles and make the dish your own. To keep your sticky garlic chicken noodles fresh, store them in an airtight container. Make sure to let them cool down first. Place them in the fridge. They will last for about 3 to 4 days. If you want to keep them longer, consider freezing. When you're ready to eat, reheat the noodles gently. You can use a microwave or a skillet. If using a microwave, heat in short bursts. Stir between to avoid hot spots. If using a skillet, add a splash of water to keep noodles moist. This helps maintain their tasty texture and flavor. To freeze, divide the noodles into portions. Place them in freezer-safe bags or containers. Remove as much air as you can before sealing. They can last up to 2 months in the freezer. To defrost, move them to the fridge overnight. You can also use the microwave on the defrost setting. Reheat as mentioned earlier to enjoy a delicious meal later! If you need gluten-free options, you can use rice noodles or zucchini noodles. Rice noodles cook fast and soak up flavors well. Zucchini noodles, or zoodles, are fresh and light. They add a fun twist to your dish. To add heat, you can use crushed red pepper flakes or sliced fresh chili peppers. Another option is to add a dash of hot sauce. Start with a little and taste as you go. This way, you can find the right level of heat for your taste. Yes, you can meal prep Sticky Garlic Chicken Noodles. Cook a large batch and store it in airtight containers. Keep it in the fridge for up to three days. Reheat in a pan or microwave before serving. This makes for easy lunches or dinners. Leftovers last about three to four days in the fridge. Make sure to store them in a sealed container. If you want to keep them longer, you can freeze them. Frozen leftovers can last up to three months. This blog post shared a simple recipe for a tasty noodle dish. I broke down the key ingredients, including chicken and vegetables, along with making a sticky sauce. You learned step-by-step how to cook the noodles, chicken, and veggies. I also covered cooking tips, variations, and storage advice. Cooking can be fun and flavorful. You now have the tools to create your own version. Enjoy experimenting with flavors and ingredients!

Sticky Garlic Chicken Noodles

A delicious and easy-to-make dish featuring tender chicken, flavorful garlic sauce, and egg noodles.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 450 kcal

Ingredients
  

  • 300 g egg noodles
  • 2 pieces chicken breasts, sliced thinly
  • 4 tablespoons soy sauce
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, freshly grated
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 piece red bell pepper, sliced
  • 2 pieces green onions, chopped
  • 1 tablespoon sesame seeds
  • to taste salt and black pepper

Instructions
 

  • Boil a pot of water and cook the egg noodles according to package instructions. Drain and set aside, tossing with a drizzle of sesame oil to prevent sticking.
  • In a small bowl, mix together the soy sauce, honey, minced garlic, and grated ginger. Set aside as this will form the sticky sauce for the noodles.
  • In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and black pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.
  • Reduce the heat to medium, and add the sliced red bell pepper to the pan. Stir-fry for about 3 minutes until slightly softened.
  • Add the cooked noodles to the pan along with the sticky garlic sauce. Toss everything together until the noodles are well coated and heated through.
  • Sprinkle sesame seeds and chopped green onions on top and give it one last gentle stir to combine.
  • Plate the sticky garlic chicken noodles and garnish with extra green onions if desired.

Notes

Serve in deep bowls with an extra sprinkle of sesame seeds on top and a slice of lime on the side for an added zing!
Keyword chicken, dinner, easy, garlic, noodles