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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet instant yeast - 1/2 teaspoon salt - 1/2 cup milk, warmed - 1/4 cup unsalted butter, melted - 1 large egg - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 1/2 cups fresh strawberries, diced - 1 egg wash (1 egg whisked with 1 tablespoon water) - Optional: Whipped cream for serving - Mixing bowls - Rolling pin - Baking dish - Whisk - Converting metric measurements: To convert cups to grams, know that 1 cup of flour is about 120 grams. Use a scale for accuracy. - Substitutions for key ingredients: You can replace all-purpose flour with a gluten-free blend. Yogurt can replace cream cheese for a lighter option. This list of ingredients is key to making the best Strawberry Cheesecake Sweet Rolls. Each item plays a part in creating that perfect blend of flavors. The fresh strawberries add a sweet and tangy taste. The cream cheese gives it a rich texture. Using the right tools helps too. A rolling pin makes it easier to spread dough. Mixing bowls help keep everything organized. These simple items are all you need to start. Feel free to explore the Full Recipe for detailed steps on how to use these ingredients. - Combine warm milk and yeast. In a bowl, mix warm milk, melted butter, and sugar. Sprinkle the yeast on top. Let it sit for about five minutes. It should become frothy. - Mix flour, salt, and wet ingredients. In a separate bowl, combine the flour and salt. Add the yeast mixture and egg. Stir until a dough forms. - Kneading the dough. On a floured surface, knead the dough for about five to seven minutes. Make it smooth and elastic. Place it in a greased bowl. Cover it with a towel and let it rise for about one hour. It should double in size. - Mixing cream cheese and sugar. In a bowl, beat the softened cream cheese and powdered sugar until smooth. Add in the vanilla extract for flavor. - Incorporating strawberries. Gently fold in the diced strawberries. Make sure they are evenly mixed in. Set the filling aside while the dough rises. - Rolling out the dough. After the dough rises, punch it down. Roll it out on a floured surface into a rectangle about 12 by 18 inches. - Spreading the filling. Spread the cheesecake filling evenly over the dough. Leave a small border around the edges. - Cutting and arranging rolls. Roll the dough tightly from one end. Cut the log into 12 equal pieces. Place them cut side up in a greased baking dish. - Baking time and tips. Preheat your oven to 350°F. Brush the tops with the egg wash. Bake for 25 to 30 minutes, until golden brown. Let them cool slightly before serving. For an extra sweet touch, drizzle with icing made from powdered sugar and milk. For the full recipe, refer to the recipe above. To get the best dough, start with warm milk. It wakes up the yeast. Use a kitchen scale for accurate flour measurements. Too much flour can make your rolls tough. Knead the dough until it feels smooth and elastic. If your dough is sticky, add a little flour, one tablespoon at a time. You want it soft, not wet. Flavored extracts can boost your rolls. Try almond or lemon for a twist. Always use fresh strawberries. They add sweetness and a burst of flavor. Frozen strawberries can be watery and change the texture. Fresh berries give the best results. Garnishing makes your rolls pop. Add fresh strawberries on top for color. A drizzle of icing adds sweetness and makes it look fancy. Serve with whipped cream for a treat. It makes every bite feel special. Arrange the rolls on a pretty plate. This makes them hard to resist. For a fun touch, add mint leaves for color and freshness. For the full recipe, check the main section. {{image_2}} You can get creative with your sweet rolls. Try adding chocolate chips for a rich twist. They melt into gooey pockets of goodness. Nut butter swirls can also make your rolls extra special. Just drizzle your favorite nut butter before rolling. This adds a nutty flavor that pairs well with strawberries. If you need gluten-free options, use a gluten-free flour blend. Make sure it has xanthan gum for the right texture. For a vegan twist, swap out the cream cheese. You can use a vegan cream cheese substitute or even a cashew cream. Both options keep your rolls creamy and delicious. You can change the fruit based on the season. In summer, add peaches or blueberries for a fresh taste. In winter, consider adding spices like cinnamon and nutmeg. This makes your rolls perfect for holiday gatherings. You could even try a pumpkin cheesecake filling for fall vibes. The options are endless! To keep your strawberry cheesecake sweet rolls fresh, place them in an airtight container. Store them in the fridge. They stay good for about 3 to 4 days. If you want them to last longer, freezing is a great option. You can freeze sweet rolls before or after baking. For rolled sweet rolls, wrap them well in plastic wrap. Place them in a freezer bag. This method keeps them fresh for up to 2 months. If you freeze baked rolls, let them cool completely first. Wrap them tightly and store them in a container. For thawing, leave them in the fridge overnight. To reheat, follow the reheating suggestions below. To avoid drying out your sweet rolls, use a microwave or oven. If using a microwave, cover the rolls with a damp paper towel. Heat them for about 20-30 seconds. For the oven, preheat it to 350°F (175°C). Place the rolls in a dish and cover with foil. Heat for about 10-15 minutes. This keeps them soft and tasty. Enjoy your delicious rolls warm! For the full recipe, check the earlier section. Yes, you can prepare the rolls ahead of time. You can make the dough and filling, then assemble the rolls. Cover them tightly and refrigerate. Bake them the next day. This saves you time and keeps them fresh. These sweet rolls last about 2 to 3 days at room temperature in an airtight container. If you want to keep them longer, store them in the fridge for up to a week. Just remember, they taste best fresh! Absolutely! You can use blueberries, raspberries, or peaches. Just make sure to chop the fruit into small pieces. Each fruit will give your rolls a different flavor, so feel free to experiment! If you don’t have instant yeast, you can use active dry yeast instead. Just remember to activate it first. Mix it with warm milk and sugar. Let it sit for about 5 to 10 minutes until it bubbles. Yes, you can make these rolls dairy-free. Use almond milk or oat milk instead of regular milk. For the cream cheese, try a plant-based cream cheese alternative. This way, everyone can enjoy these sweet rolls! Check the Full Recipe for more details. In this blog post, we explored how to make Strawberry Cheesecake Sweet Rolls from scratch. We covered the essential ingredients, kitchen tools, and clear steps to prepare the dough, filling, and bake the rolls. I shared tips for perfecting the dough, enhancing flavors, and presenting your rolls beautifully. Remember, you can customize them with different fillings and dietary options. Enjoy experimenting in the kitchen, as baking is all about creativity. Prepare these tasty rolls to delight any gathering or treat yourself!

Strawberry Cheesecake Sweet Rolls

Indulge in the sweet delight of Strawberry Cheesecake Sweet Rolls! These soft, fluffy rolls are filled with a rich cream cheese mixture and fresh strawberries, making them perfect for brunch or dessert. With simple ingredients and easy steps, you’ll impress your family and friends in no time. Ready to satisfy your sweet tooth? Click through for the full recipe and enjoy a slice of heaven today!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 packet instant yeast (2 1/4 teaspoons)

1/2 teaspoon salt

1/2 cup milk, warmed

1/4 cup unsalted butter, melted

1 large egg

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups fresh strawberries, diced

1 egg wash (1 egg whisked with 1 tablespoon water)

Optional: Whipped cream for serving

Instructions
 

In a bowl, combine the warm milk, melted butter, and granulated sugar. Sprinkle the yeast on top and let it sit for about 5 minutes, until frothy.

    In a separate large bowl, mix the flour and salt together. Add the yeast mixture and the egg to the flour mixture, stirring until a dough begins to form.

      Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm environment for about 1 hour, or until doubled in size.

        While the dough is rising, prepare the cheesecake filling by mixing softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy. Stir in the diced strawberries and set aside.

          Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12x18 inches). Spread the cheesecake filling evenly over the dough, leaving a small border around the edges.

            Starting from one end, carefully roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish, cut side up.

              Preheat your oven to 350°F (175°C). Brush the tops of the rolls with the egg wash.

                Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.

                  Remove from the oven and let cool slightly before serving. Optionally, drizzle with additional powdered sugar icing made from powdered sugar and a splash of milk for an extra sweet touch.

                    Prep Time: 20 mins | Total Time: 1 hour 45 mins | Servings: 12

                      - Presentation Tips: Arrange the sweet rolls on a serving plate, garnished with fresh strawberries and a dollop of whipped cream for a delightful finish.