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- Fresh baby spinach leaves - Ripe strawberries - Fresh blueberries - Toasted walnuts or pecans - Crumbled feta cheese - Red onion - Balsamic glaze - Olive oil - Salt and pepper To make a great Strawberry Spinach Salad with Blueberries, you need fresh ingredients. Start with baby spinach leaves. They give a soft and crispy base. Next, grab ripe strawberries. Their sweetness shines in this mix. Fresh blueberries add a pop of color and flavor. To bring in some crunch, use toasted walnuts or pecans. These nuts add a nice texture. Crumbled feta cheese gives a creamy touch. Red onion adds a little bite, balancing the sweetness. For the dressing, you'll need balsamic glaze and olive oil. A pinch of salt and pepper will enhance all the flavors. This combo makes the salad bright and fresh. - Add-ins for extra flavor - Seasonal fruit variations - Alternative dressings If you want to get creative, think about add-ins for extra flavor. Avocado can add creaminess. Or try sliced apples for a crunchy twist. You can also use seasonal fruits. In summer, peaches or cherries work well. For dressings, explore options beyond balsamic. Honey mustard or lemon vinaigrette can change the taste. These choices let you personalize your salad. For the full recipe, check out the details above. 1. Washing and preparing the spinach: First, rinse 4 cups of fresh baby spinach in cold water. Shake off the excess water. Dry the leaves gently using a clean kitchen towel or a salad spinner. This keeps the salad crisp and clean. 2. Slicing the strawberries: Next, take 1 cup of ripe strawberries. Remove the green tops and slice them into thin pieces. Aim for even slices to make the salad look nice. 3. Toasting the walnuts or pecans: Take ½ cup of walnuts or pecans. Heat a skillet over medium heat. Add the nuts to the pan and toast them for about 5 minutes. Stir often until they smell nutty. This step adds flavor and crunch. 1. Layering the ingredients: In a large salad bowl, start with the washed spinach as the base. Next, gently layer your sliced strawberries and 1 cup of fresh blueberries on top. 2. Whisking the dressing: In a small bowl, whisk together ¼ cup balsamic glaze, 2 tablespoons olive oil, salt, and pepper. Mix until well combined. This dressing adds a sweet and tangy flavor. 3. Combining the salad just before serving: Just before you're ready to eat, drizzle the dressing over the salad. Toss gently to combine the ingredients. Be careful not to bruise the fruit. 1. Best ways to serve: Serve immediately for the best taste. This salad is fresh and bright. 2. Ideal serving dishes: Use a large, shallow bowl for serving. This showcases the colorful layers of fruit and greens. 3. Pairing options with main courses: This salad pairs well with grilled chicken or fish. It also complements a light pasta dish. Enjoy a delightful meal! To keep spinach fresh, store it in a crisper drawer. Use a paper towel to absorb moisture. This helps the leaves stay crisp. Don't wash spinach until you're ready to use it. Add dressing just before serving. This keeps the greens crunchy and vibrant. If you add it too early, the salad may get soggy. When tossing your salad, use a gentle hand. Lift the ingredients instead of stirring vigorously. This helps avoid bruising the delicate fruit. For visual appeal, use a large, shallow bowl. This showcases the bright colors of strawberries and blueberries. You can also use colorful platters for added fun. Garnish your salad with whole walnuts or a sprinkle of feta. This adds texture and makes it look fancy. You can also add a sprig of mint for a fresh touch. Try the full recipe for a delightful experience! {{image_2}} You can switch up the ingredients for your Strawberry Spinach Salad with Blueberries. In summer, add juicy peaches or nectarines. These fruits bring a sweet touch. You can also include raspberries for more color and flavor. In winter, swap spinach for kale or arugula. These greens add a nice crunch and stay fresh longer. For a crunchy twist, try flavored nuts like spicy almonds or maple pecans. They add a delightful crunch and extra flavor. Want to make the salad vegan-friendly? Simply skip the feta cheese. Replace it with avocado, which adds creaminess. To make it gluten-free, ensure your balsamic glaze has no gluten. Most brands are safe, but check the label. If you want to lower the calories, use less oil or skip the nuts. You can still enjoy all the flavors without extra calories. For a lighter dressing, mix lemon juice with a bit of mustard. This keeps the salad zesty and fresh. You can find the full recipe [here](#). To keep your strawberry spinach salad fresh, store leftovers in the refrigerator. Place it in an airtight container. This will help maintain the salad's taste and texture. Use a glass or plastic container with a tight lid. Avoid metal containers, as they can change the flavor. To keep the salad's flavor and texture, avoid dressing it until serving. If you need to reheat any leftover components, do so gently. Warm the nuts in a pan for a few minutes. This will help restore their crunch. You can also enjoy the salad cold for a refreshing bite. Can I make this salad ahead of time? Yes, you can prepare parts of this salad in advance. Wash and dry the spinach first. Slice strawberries and blueberries, but add them just before serving. This keeps them fresh. You can also mix the dressing ahead of time and store it in the fridge. Just drizzle it over the salad when you are ready to serve. What can I substitute for feta cheese? If you want to skip feta, try goat cheese or a dairy-free option. You can also use crumbled tofu for a vegan-friendly choice. Both options will give you a nice flavor and creamy texture. Is it possible to add protein to this salad? Absolutely! You can add grilled chicken, shrimp, or even chickpeas. Each choice adds great flavor and makes the salad more filling. Just be sure to toss the protein in with the other ingredients for the best taste. Overview of calories and macros A serving of this salad has about 250 calories. It has a mix of protein, healthy fats, and carbs. The exact numbers can change based on what you add or swap out. Health benefits of ingredients Spinach is packed with vitamins A and C. Strawberries and blueberries are full of antioxidants. Walnuts add healthy fats. Feta cheese offers protein and calcium. Together, these ingredients create a nutrient-rich meal. Tips for a balanced meal To make this salad even more balanced, consider adding whole grains like quinoa or farro. This will increase fiber and keep you full longer. Detailed servings explanation This recipe serves four people. Each serving gives you a nice portion that is light yet satisfying. It’s perfect as a side dish or a main meal. Adjusting recipe for bigger groups If you need to serve more people, simply double or triple the ingredients. Keep the same ratios. This ensures everyone enjoys the same great taste. For large gatherings, prepare the salad in a big bowl to make it easy to serve. This blog post covered everything you need to make a delicious salad. We reviewed the main ingredients, including baby spinach, strawberries, and feta cheese. You learned how to prepare, assemble, and serve the salad for the best results. Tips on freshness and presentation are key to wow your guests. Variations let you customize this dish for any season or diet. Finally, proper storage helps keep leftovers tasty. Stick to these steps and enjoy a flavorful salad any time!

Strawberry Spinach Salad with Blueberries

Indulge in the vibrant flavors of this Strawberry Bliss Spinach Salad! Packed with fresh baby spinach, ripe strawberries, blueberries, toasted walnuts, and crumbled feta, this salad is not just a feast for the eyes but also a healthy choice. Drizzle it with a simple balsamic glaze and olive oil dressing for an incredible taste experience. Click through to discover how to create this delicious salad that’s perfect for any occasion!
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Ingredients
  

4 cups fresh baby spinach leaves, washed and dried

1 cup ripe strawberries, hulled and sliced

1 cup fresh blueberries

½ cup toasted walnuts or pecans

¼ cup crumbled feta cheese

¼ cup red onion, thinly sliced

¼ cup balsamic glaze

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

In a large salad bowl, add the washed baby spinach as the base.

    Gently layer the sliced strawberries and blueberries on top of the spinach.

      Sprinkle the toasted walnuts or pecans and crumbled feta cheese over the fruit.

        Add the thinly sliced red onion to the salad.

          In a small bowl, whisk together the balsamic glaze, olive oil, salt, and pepper until well combined.

            Drizzle the dressing over the salad just before serving to keep the greens crisp.

              Toss gently to combine all ingredients without bruising the fruit.

                Serve immediately for the freshest taste, or cover and refrigerate for up to 30 minutes before serving.

                  Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings

                    - Presentation Tips: Serve the salad in a large, shallow bowl to showcase the vibrant colors of the strawberries and blueberries. Garnish with a few whole walnuts or a sprinkle of feta on top for added visual appeal.