Street Corn Chicken Rice Bowl

$- 1 cup cooked jasmine rice - 1 lb boneless, skinless chicken thighs - 1 cup corn kernels (fresh or frozen) - 1 red bell pepper - 1 avocado - 1/2 cup crumbled cotija cheese - 2 tablespoons olive oil - 2 tablespoons lime juice - Spices: smoked paprika, chili powder, salt, and pepper The main ingredients in this dish are simple yet flavorful. You need one cup of cooked jasmine rice. This rice is fluffy and pairs well with spices. Next, grab one pound of boneless, skinless chicken thighs. They stay juicy and tender when cooked. You also need one cup of corn kernels, which can be fresh or frozen. This adds sweetness and crunch. For extra flavor, you’ll want a red bell pepper. Dice it up for a pop of color. You’ll also need an avocado for creaminess, and half a cup of cotija cheese. This cheese adds a nice salty bite. For the seasoning, use two tablespoons of olive oil to cook the chicken and veggies. Lime juice adds brightness; two tablespoons will do. Don’t forget your spices! Use smoked paprika and chili powder for depth. Salt and pepper will help bring all the flavors together. For the full recipe, check the details above. - Heat 2 tablespoons of olive oil in a skillet over medium heat. - Season 1 pound of diced chicken thighs with smoked paprika, chili powder, salt, and pepper. - Cook the chicken in the skillet for about 5 to 7 minutes. It should turn brown and cook through. Transfer it to a plate and set aside. - In the same skillet, add another tablespoon of olive oil. - Add 1 cup of corn kernels and 1 diced red bell pepper. - Cook these for about 5 minutes, stirring until they are charred and tender. - In a mixing bowl, combine 1 cup of cooked jasmine rice with the sautéed corn and bell pepper. - Add 2 tablespoons of lime juice and half of the chopped cilantro. Stir well to mix everything. - To assemble the bowls, divide the rice mixture into serving bowls. - Top each bowl with the cooked chicken, diced avocado, and 1/2 cup of crumbled cotija cheese. - Garnish with the remaining cilantro and an extra squeeze of lime if you like. For the full recipe, including ingredients and tips, check out the complete guide! How to achieve the best char on corn To get that perfect char on the corn, choose fresh corn if you can. If not, use frozen corn. Heat your skillet on medium-high heat. Add a little olive oil, then toss in the corn. Cook for about five minutes. Stir it only a few times. This allows for those nice, crispy char spots. Watch it closely so it doesn't burn. Timing for juiciness in chicken thigh cooking Chicken thighs stay juicy when cooked right. Start with a hot skillet and add the seasoned chicken. Cook for five to seven minutes. Check for a golden brown color. If you cut into it, the juices should run clear. This means your chicken is ready and juicy. Suggested spices for extra kick For a little extra kick, try adding cayenne pepper or garlic powder. These spices mix well with the smoked paprika and chili powder. Sprinkle them in when you season your chicken. This will give your dish a bold flavor that everyone will love. Alternative toppings to try Switch up your toppings for fun! Try using fresh jalapeños for heat or diced tomatoes for freshness. You could also add a dollop of sour cream or Greek yogurt. Each topping adds a new layer to the dish. Experiment to find your favorite combination! {{image_2}} You can switch out jasmine rice for brown rice or quinoa. Both options add more fiber. Brown rice gives a nutty flavor, while quinoa is light and fluffy. For cotija cheese, try feta or goat cheese. Both will still add creaminess to your dish. You can also skip cheese completely to make it dairy-free. In summer, add fresh vegetables like zucchini or cherry tomatoes. They boost flavor and color. You can even toss in some black beans for more protein. For winter, use roasted butternut squash or sweet potatoes. These veggies add warmth and sweetness. They make the bowl hearty and satisfying, perfect for cold days. To store leftovers properly, let your Street Corn Chicken Rice Bowl cool first. Place it in an airtight container. This keeps it fresh for up to three days. When you want to eat it again, simply reheat in the microwave. Use medium heat for about 2-3 minutes. Stir halfway through to ensure even warming. You can also reheat it on the stove. Add a splash of water to the pan. This helps keep the rice moist and tasty. If you want to freeze your bowl, separate the components. Freeze the chicken and corn mix in one bag. Freeze the rice in another. This way, they stay fresh longer. You can freeze them for up to three months. When you're ready to eat, take it out of the freezer. Thaw it in the fridge overnight. This helps maintain the best flavor and texture. Reheat as usual, and enjoy a quick meal! What is a Street Corn Chicken Rice Bowl? A Street Corn Chicken Rice Bowl is a tasty meal. It combines rice, chicken, corn, and fresh veggies. This dish gets its name from street corn, a popular Mexican snack. The flavors mix well, making it bright and fun. Can I make this dish in advance? Yes, you can make this dish ahead of time. Prepare the rice and chicken earlier in the day. Just store them in the fridge. When you are ready to eat, just heat them up. It’s a great meal for busy days. Is it suitable for meal prep? Absolutely! This dish is perfect for meal prep. You can pack it in containers for the week. Just keep the avocado separate until you eat it. This keeps everything fresh. Is it a healthy meal option? Yes, it is a healthy meal. The chicken provides protein, while the veggies add vitamins. The corn gives you fiber. Use whole ingredients for better nutrition. How can I make it more nutritious? To boost nutrition, add more veggies like spinach or zucchini. You can also use brown rice instead of jasmine. This extra fiber helps you feel full longer. What sides pair well with this dish? This dish goes well with a simple salad or black beans. You can also serve it with tortilla chips and salsa for crunch. These sides add flavor and variety. How to customize it for dietary needs? You can easily customize this meal. If you are vegan, use tofu instead of chicken. For gluten-free, ensure your rice is certified gluten-free. You can also swap ingredients based on what you like best. For the Full Recipe, check out the detailed instructions above. This post covered all you need to make a delicious Street Corn Chicken Rice Bowl. You learned about key ingredients, step-by-step cooking, and tips to improve your dish. Remember, you can swap ingredients for personal tastes, and meal prep is easy. Enjoy creating and sharing this flavorful bowl. Cooking should be fun, so experiment with new flavors. With these tips and ideas, you’ll impress everyone at the table. Happy cooking!$

Street Corn Chicken Rice Bowl

Create a delicious and colorful Street Corn Chicken Rice Bowl that is sure to impress! This easy recipe features juicy chicken thighs, vibrant corn, fresh bell peppers, and creamy avocado, all on a bed of fragrant jasmine rice. In just 30 minutes, you can enjoy a flavorful meal that's perfect for any occasion. Click through for the full recipe and tips on how to serve it beautifully for your next gathering!

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Ingredients

1 cup cooked jasmine rice

1 lb boneless, skinless chicken thighs, diced

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

1 avocado, diced

1/2 cup crumbled cotija cheese

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

2 tablespoons lime juice

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

Instructions

In a large skillet, heat 1 tablespoon of olive oil over medium heat.

Season the diced chicken thighs with smoked paprika, chili powder, salt, and pepper.

Add the seasoned chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through. Transfer to a plate and set aside.

In the same skillet, add another tablespoon of olive oil. Add the corn kernels and diced red bell pepper; sauté for about 5 minutes, until the corn is slightly charred.

In a mixing bowl, combine the cooked rice, sautéed corn and bell pepper, lime juice, and half of the cilantro. Stir well to combine.

To assemble the bowls, divide the rice mixture among serving bowls. Top with the cooked chicken, diced avocado, and crumbled cotija cheese.

Garnish with the remaining cilantro and an extra squeeze of lime if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve in vibrant bowls, layering the ingredients to create a colorful display. Drizzle extra lime juice on top for a fresh touch.