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To make these street corn chicken rice bowls, you need a few key items: - 1 cup jasmine rice - 2 cups chicken broth - 1 lb chicken breast, diced - 1 tablespoon olive oil - 1 cup corn (frozen or fresh) - ½ cup diced red bell pepper - ½ cup diced red onion - 1 avocado, sliced These ingredients form the base of the dish. They provide flavor, texture, and nutrition. The right spices make this dish pop. Here's what you'll need: - 1 teaspoon chili powder - 1 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon lime juice These spices add warmth and zest. They enhance the chicken and vegetables in the bowl. Toppings take your rice bowl to the next level. Consider adding: - ¼ cup crumbled feta cheese - Fresh cilantro for garnish These toppings add creaminess and freshness. They also make your dish look great! {{ingredient_image_1}} To start, grab a medium pot. Add 1 cup of jasmine rice and 2 cups of chicken broth. Bring this to a boil. Once it boils, reduce the heat. Cover the pot and let it simmer for about 15 minutes. The rice should be tender when done. After cooking, fluff it with a fork and set it aside. Next, take a large skillet and heat 1 tablespoon of olive oil over medium heat. Season 1 lb of diced chicken breast with 1 teaspoon of chili powder, 1 teaspoon of garlic powder, salt, and pepper. Add the chicken to the skillet. Sauté it until it turns golden brown and is fully cooked. This should take about 6 to 8 minutes. Now, add 1 cup of corn, ½ cup of diced red bell pepper, and ½ cup of diced red onion to the skillet. Stir everything together. Cook for an extra 3 to 4 minutes. The veggies should be tender but still crisp. To assemble, take your serving bowls and layer them. Start with the cooked jasmine rice at the bottom. Then, add the chicken and corn mixture on top. This creates a nice base for your meal. For the fresh toppings, slice 1 avocado and add it to each bowl. Crumble ¼ cup of feta cheese over the top. Finally, drizzle 1 tablespoon of lime juice on each bowl. This adds a bright flavor. To finish, sprinkle fresh cilantro on top. This adds color and a fresh taste to your bowls. Enjoy your Street Corn Chicken Rice Bowls! To cook jasmine rice, use a pot with a lid. Measure one cup of rice and two cups of chicken broth. Rinse the rice under cold water to remove excess starch. This step helps keep the rice fluffy. Add the rinsed rice and broth to your pot. Bring it to a boil over high heat. Once it boils, cover the pot and reduce the heat. Let it simmer for about 15 minutes. When done, fluff the rice with a fork. This gives you light and tender rice. For the chicken, I recommend using a large skillet. Heat one tablespoon of olive oil over medium heat. Season your diced chicken breast with chili powder, garlic powder, salt, and pepper. This adds great flavor to the meat. Place the chicken in the skillet. Cook it for 6 to 8 minutes until it turns golden brown. Make sure the chicken is fully cooked. This ensures a juicy and tasty bite. You can boost flavors easily. Try adding lime juice to the finished bowls. This gives a zesty kick. Fresh cilantro also adds brightness. If you want more heat, add some diced jalapeños. You can swap feta cheese for queso fresco or cotija cheese for a different taste. Consider using black beans or additional veggies for extra texture. Each change can make your rice bowl unique and fun. Pro Tips Enhance Flavor: Add a pinch of smoked paprika to the chicken seasoning for a deeper flavor profile. Rice Cooking: For extra flavor, replace chicken broth with vegetable broth or add a bay leaf while cooking the rice. Veggie Variations: Feel free to swap in seasonal vegetables like zucchini or cherry tomatoes for a fresh twist. Serving Suggestions: Serve with lime wedges on the side for added zest and freshness when enjoying your bowl! {{image_2}} To make a vegetarian version, swap the chicken for black beans or chickpeas. Both options add protein and fiber. You can keep the rest of the ingredients the same. The corn, peppers, and onion will still shine. Add extra lime juice for a fresh kick. This bowl is colorful and packed with flavor. If you like heat, add more chili powder or jalapeños to the chicken. You can also mix in a dash of hot sauce. This will give your bowl a spicy twist. Don't forget to adjust the lime juice to balance the heat. A spicy street corn chicken rice bowl is sure to wake up your taste buds. Feel free to get creative with your ingredients. You can use brown rice instead of jasmine rice for added nutrition. If you don’t have feta cheese, try goat cheese or queso fresco. For a twist, add roasted red peppers or zucchini. These swaps can change the dish while keeping it tasty and fun. To keep your Street Corn Chicken Rice Bowls fresh, store them in an airtight container. Make sure the rice and chicken mixture is cool before sealing. Place any toppings, like avocado and cilantro, in a separate container. This keeps them fresh and crunchy. Leftovers can last in the fridge for up to three days. When you’re ready to enjoy your leftovers, reheat the rice and chicken mixture in a skillet over medium heat. Stir occasionally until it’s hot. You can also use the microwave. Just place the mixture in a microwave-safe dish, cover it, and heat for about two minutes. Check if it’s hot all the way through. Add fresh toppings afterward, so they stay bright and tasty. If you want to save the dish for later, freezing is a great option. Place the rice and chicken mixture in a freezer-safe container. Leave some space at the top for expansion. You can freeze the mixture for up to three months. However, it's best to add fresh ingredients like avocado and cilantro after reheating. This keeps their flavor and texture just right. The best way to cook jasmine rice is to use chicken broth. This adds great flavor. First, rinse 1 cup of jasmine rice under cold water. Then, in a pot, combine the rice with 2 cups of chicken broth. Bring it to a boil. Reduce the heat, cover, and simmer for 15 minutes. The rice will be fluffy and tasty. Yes, you can use brown rice. However, it takes longer to cook. Use a 2:1 ratio of water to brown rice. Cook it for about 40-45 minutes. The texture will be chewier, but still delicious in the bowl. I recommend using diced chicken breast. It cooks quickly and stays tender. You can also use chicken thighs for a richer flavor. Just adjust the cooking time slightly to ensure it's fully cooked. To make it spicier, add more chili powder. You can also mix in diced jalapeños or a splash of hot sauce. This gives the dish a nice kick without overpowering the other flavors. If you don't have feta cheese, try queso fresco or goat cheese. Both add creaminess and a tangy taste. You can also skip cheese altogether for a dairy-free option. Just add more avocado for creaminess. This article covered the key aspects of making Street Corn Chicken Rice Bowls. We explored the main ingredients, spices, and toppings, ensuring your dish has full flavor. I gave you easy steps for cooking jasmine rice, chicken, and vegetables. You also learned tasty tips for variations, storage, and reheating. To sum up, this recipe not only satisfies the taste buds but also allows for creativity. Try it with different toppings or spice levels to make it your own. Enjoy your cooking adventure!

Street Corn Chicken Rice Bowls

A delicious and hearty bowl featuring jasmine rice, seasoned chicken, corn, and fresh toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 lb chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 cup corn (frozen or fresh)
  • 1 2 diced red bell pepper
  • 1 2 diced red onion
  • 1 whole avocado, sliced
  • 1 4 crumbled feta cheese
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Instructions
 

  • In a medium pot, combine jasmine rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the rice is tender and the liquid has absorbed. Fluff with a fork and set aside.
  • In a large skillet, heat olive oil over medium heat. Season the diced chicken breast with chili powder, garlic powder, salt, and pepper. Add the chicken to the skillet and sauté until golden brown and fully cooked, about 6-8 minutes.
  • Add corn, diced red bell pepper, and red onion to the skillet with the chicken. Stir and cook for an additional 3-4 minutes until the vegetables are tender.
  • In serving bowls, layer the cooked jasmine rice, followed by the chicken and corn mixture.
  • Top each bowl with sliced avocado, crumbled feta cheese, and a drizzle of lime juice.
  • Finish with fresh cilantro sprinkled on top for added flavor and freshness.

Notes

Feel free to customize with your favorite toppings.
Keyword chicken, healthy, rice bowl, street corn